How is the sauerkraut of Fuyuan sauerkraut soaked

This means that your sour water has gone bad. A lot of miscellaneous bacteria have entered and it is miscellaneous bacteria that prevail. The sauerkraut that causes you to soak is bitter.

The secret of making kimchi is: 1. Choose a clean jar with good sealing or a plastic box with good sealing. (hereinafter referred to as kimchi jar) 2. Boil clean water (the purpose is to remove bacteria in the water.)

Sauerkraut can be an appetizer in our diet, a side dish, or a seasoning to make dishes, which can be divided into Northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, etc., and the taste style of sauerkraut in different regions is also different. The "sauerkraut" that people often say generally refers to the general term for all kinds of sauerkraut made from all green vegetables or cabbage. Host.

Ingredients: pork belly, peppercorns, starch, eggs, a little flour Method: 1:

Slice the pork belly, add eggs, flour, salt, peppercorns and water to the starch and mix into a paste 2: Put the cut meat slices in the paste and mix well 3: There is more oil in the pot, and the oil temperature should be hotter.

After eating sauerkraut, you can drink tea, and it has no effect. 1. Sauerkraut, known as 菹 (zū) in ancient times, has its name in "Zhou Li". The Northern Wei Dynasty's "Qi Min Yaoshu" is a detailed introduction to the various methods used by our ancestors to pickle sauerkraut with cabbage (ancient name woad) and other raw materials.

2. The original intention of making sauerkraut is to extend the shelf life of vegetables. In the Book of Songs there is "Nakata."

It can be eaten, but it will affect the quality of the kimchi. It is recommended to add a small amount of liquor, which can be removed. Use special utensils when taking kimchi, do not soak cucumbers, green beans, and lettuce.

1. The original intention of making sauerkraut is to extend the shelf life of vegetables. In the "Book of Songs", there is a description of "Zhongtian has a lu, there is a melon in the territory, it is a peel is a sage, and the emperor ancestor of dedication" is described, according to the Eastern Han Dynasty Xu Shen's "Saying Wen Jie."

Step 1: Wash the greens and radishes, and prepare a few millet spicy.

Step 2: Twist the greens into 4 6 cm long pieces by hand, cut the radish into shreds, and cut the millet into small pieces with spicy millet, and prepare a large bowl of old sour soup.

Step 3: Rinse the shredded radish with water 3 to 5 times to remove the spiciness.

Step 4: Take a part of the greens and shredded radish, put it in boiling mineral water, turn it over with chopsticks, and cook for more than 50 seconds before you can remove it and put it in a container. The prepared greens and shredded radish are boiled several times, and it is not easy to cook if you put too much, and the second and third ......Wait for the water to boil, and then put the greens and shredded radish into the water.

Step 5: After all the greens and shredded radish are removed, add a pinch of salt and add millet spicy.

Step 6: Pour the hot water you just boiled directly into the container.

Step 7: Add the old sour soup, and the greens and shredded radish should be all flooded. Cover the lid and let it sit for 1 2 days before eating, and you can not use oily chopsticks and pots during the whole process.

Summary. Hello dear, after inquiry, the sauerkraut in Fuyuan County is mainly produced in the following places:1

Sapa Town: Sapa Town is one of the main sauerkraut producing areas in Fuyuan County, which is famous for its sour taste, bright color and crisp texture. 2.

Jinshan Town: The sauerkraut in Jinshan Town is loved by consumers for its moderate acidity, refreshing taste and rich nutrition. 3.

Daguan Town: Daguan Town's sauerkraut is famous for its high acidity, delicious taste, and crispy texture. 4.

Longtan Town: The sauerkraut in Longtan Town is favored for its moderate acidity, delicious taste, and crisp texture. In general, the sauerkraut in Fuyuan County is loved by consumers for its delicious taste, crisp and tender texture, and rich nutrition.

Hello dear, after inquiry, the sauerkraut in Fuyuan County is mainly produced in the following places:1Sapa Town:

Sapa Nahe Town is one of the main sauerkraut producing areas in Fuyuan County, which is famous for its sour taste, bright color and crisp texture. 2.Jinshan Town:

The sauerkraut in Jinshan Town is loved by consumers for its moderate acidity, refreshing taste and rich nutrition. 3.Daguan Town:

The sauerkraut in Daguan Town is famous for its high acidity, delicious taste and crispy texture. 4.Longtan Town:

The sauerkraut in Longtan Town is favored for its moderate acidity, delicious taste, and crisp texture. In general, the sauerkraut in Fuyuan County is loved by consumers for its delicious taste, crisp and tender texture, rich nutrition and sensitivity.

Hello dear, related extensions. Fuyuan County sauerkraut is a specialty of Fuyuan County, Yunnan Province, which is famous for its sour and delicious dan burial, bright color and rich nutrition. Fuyuan County sauerkraut is made of high-quality cabbage, chili, ginger, garlic and other raw materials in the local area, which are carefully processed.

The process of making celery includes washing, cutting, pickling, drying and other links, the most critical of which is the pickling process, which needs to master the time and proportion to ensure the taste and quality of sauerkraut. Fuyuan County sauerkraut can not only be eaten as a dish, but also can be used to make sauerkraut fish, sauerkraut stew and other delicacies, which are deeply loved by consumers.

Summary. Hello, Fuyuan County is a county under Zhaotong City, Yunnan Province, which is famous for its abundance of high-quality sauerkraut. Here are some of the famous sauerkraut origins:

1.Dongshan Sauerkraut: Located in Dongshan Town in the southeast of Fuyuan County, it is known as the "Hometown of Yunnan Sauerkraut".

Dongshan sauerkraut is known for its sour and delicious flavor and is one of the local specialties. 2.Daxing sauerkraut:

Daxing Township, located in the northeast of Fuyuan County, is another famous sauerkraut producing area in Fuyuan County. Daxing sauerkraut is loved by diners for its sweet and sour taste, crispy and refreshing. 3.

Sapa Sauerkraut: Located in the southwest of Fuyuan County, Sapa Town is also one of the famous sauerkraut towns in Fuyuan County. Sapa sauerkraut is known for its sourness, deliciousness and emerald green color.

The above are some of the more famous sauerkraut producing areas, of course, there are some other places in Fuyuan County that are also rich in sauerkraut, but the scale may not be as good as the above three. If you travel to Fuyuan County, you can try the local sauerkraut delicacies and experience the local flavors.

Hello, Fuyuan County is a county under Zhaotong City, Yunnan Province, which is famous for its abundance of high-quality sauerkraut. Here are some of the famous sauerkraut origins:1

Dongshan Sauerkraut: Located in Dongshan Town in the southeast of Fuyuan County, it is known as the "Hometown of Yunnan Sauerkraut". Dongshan sauerkraut is famous for its sour and delicious, fragrant and delicious, and is one of the local specialties.

2.Daxing Sauerkraut: Located in Daxing Township in the northeast of Fuyuan County, it is another famous sauerkraut production area in Fuyuan County.

Daxing sauerkraut is loved by diners for its sweet and sour taste, crispy and refreshing. 3.Sapa sauerkraut:

Shaba Town, located in the southwest of Fuyuan County, is also one of the famous sauerkraut towns in Fuyuan Yinghe County. Sapa sauerkraut is known for its sourness, deliciousness and emerald green color. The above are some of the more famous sauerkraut producing areas, of course, there are some other places in Fuyuan County that are also rich in sauerkraut, but the scale may not be as good as the above three.

If you travel to Fuyuan County, you can try the local sauerkraut delicacies and experience the local flavors.

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Let's take a closer look at the sauerkraut in each place.

Hello, Fuyuan County is famous for its sour and delicious sauerkraut, and here are some famous sauerkraut origins and their characteristics:1Dongshan sauerkraut:

Dongshan sauerkraut is known for its emerald green color, sour and delicious, fragrant and delicious. It is characterized by a unique production process, using local sauerkraut production methods and raw materials, such as the unique Shidun sauerkraut pit in Dongshan Town, and the use of local unique well water. 2.

Daxing sauerkraut: Daxiang hail sauerkraut is loved by diners for its sweet and sour taste, crisp and refreshing. It is characterized by the use of local unique sauerkraut production methods and raw materials, such as high-quality winter cabbage, local Liangshan peppers, rapeseed, etc.

3.Sapa sauerkraut: Sapa sauerkraut is known for its sour and delicious color and emerald green color.

It is characterized by the use of local unique sauerkraut production methods and raw materials, such as high-quality cabbage, local Liangshan pepper, rapeseed, etc. The above are some of the more famous sauerkraut producing areas and their characteristics, if you travel to Fuyuan to feast in front of the county, you can try to taste the local sauerkraut food and experience the local flavor.

Fuyuan sauerkraut is a kind of sauerkraut made of local self-produced greens and radishes.

Fresh bitter herbs, ginger, brown sugar, chili noodles, Sichuan pepper noodles (if you don't like spicy food, you can replace these two with granules), salt, oil-free containers.

Method: During the pickling process, including washing vegetables and other steps, the container should not be stained with oil, so as to ensure that the finished product is crisp and tender, which is a very critical step!

Of course, the premise is to pick a sunny day, haha.

1. Buy fresh bitter herbs at home, don't wash them first, just break them and dry them for a while. This step is what my mother said, I haven't understood it yet, why don't you wash it and dry it, I think I can save this step;

2. Dry for half an hour, and wash the vegetables when you are done. Because it can be eaten directly after pickling, it is recommended that you must wash patiently and carefully, ensure that your hands and the container for washing vegetables are oil-free, drain the water after washing, and start to dry for about an afternoon.

3. After drying, most of the water has been dried, but the bitter herbs have not been thoroughly dried;

4. Start cutting sections, but also to ensure that the knife and cutting board are clean, and cut them into the size of dried beans;

5. Put the bitter vegetables in a clean basin, add brown sugar, shredded ginger (if you use pickled ginger to make it taste better), chili noodles, pepper noodles, and salt;

6. Wear gloves and rub vigorously, when the surface of the bitter herbs begins to dehydrate and the bottom of the pot begins to produce water, you can;

7. Put the bitter herbs into a clean container or a special kimchi jar and cover tightly. It can be placed in the sun during the day, the high temperature will let the sour taste come into play as soon as possible, if the sun is shining, it can be eaten in 4-5 days, and you can smell a sour smell when you open the lid;

Because it can be eaten directly, I put less salt in the pickling process, and after the pickles are pickled, you can use clean chopsticks to take them out, and add a little soy sauce and chicken essence to mix according to your taste, and it will be delicious.

If you like to eat sour, you might as well put it for a few more days, and add an appropriate amount of sugar when stir-frying vegetables and meat, which is delicious and delicious.

Hello, Fuyuan County is a county under the jurisdiction of Kunming City, Yunnan Province, which is famous for its unique geographical environment and climatic conditions, as well as rich natural resources. There are many delicacies and specialties here, the most famous of which is sauerkraut. The sauerkraut of Fuyuan County is loved by the majority of diners for its unique taste and taste.

In Fuyuan County, there are several places where sauerkraut is particularly famous, namely:1On the banks of the Jinsha River:

The sauerkraut here is famous for its sourness, deliciousness and fragrance, and is a favorite among locals and tourists alike. 2.Sapa Town:

The sauerkraut here is known for its strong sour taste and unique taste, and is one of the local specialties. 3.Admiralty Mountain:

Known for its bright color and sour taste, sauerkraut here is one of the must-try delicacies for locals and tourists alike. In conclusion, the sauerkraut of Fuyuan County is a must-try delicacy that you should try whether you are a local resident or a tourist.