How to ripen kiwifruit faster, how to ripen kiwifruit the fastest

Put a few apples in the kiwifruit, cover tightly, and ripen quickly.

1. Sealing and ripening method, you can prevent the kiwifruit you bought in the carton, and then put it in a sealed place. Wait until two days later to open the carton and change the air. After 4 to 5 days, the kiwifruit is ripened, which does not affect the original taste of the kiwifruit.

2. Use ethylene to ripen many fruits because the concentration of ethylene in the growing environment is not high, so they ripen slowly. And now many businesses also choose to use fruit to soak ethylene to make kiwifruit ripen faster.

3. You can also choose to put kiwi fruit with other ripe fruits, such as bananas. Because ripe stuffy fruits will also produce a lot of ethylene, and this is the safest way to ripen the limbs, and it will not have much impact on our health.

The fruit ripens kiwifruit relatively quickly.

The astringent taste of kiwi when it is not ripe is really unacceptable. Place the kiwi fruit in a plastic bag with some ripe fruits, such as the most common apples, bananas, and oranges, tie the bag tightly and store it in a dark place for three days.

After three days, open the plastic bag, and the kiwi will be soft and ripe, and the kiwi fruit at this time is the best time to eat. The principle of this method is that ripe fruits will release "ethylene", and when the fruit placed with the kiwi fruit releases ethylene, it will accelerate the ripening rate of the kiwifruit, allowing us to eat the ripe kiwi faster.

Other ways to ripen kiwi:

1. Use a toothpick to poke a small hole in the kiwi.

If you want the kiwi to ripen as soon as possible, and there are no other fruits at home, then it is the best way to poke a few small holes in the surface of the kiwi with a toothpick, poke a few small holes in the surface of the kiwi with a clean toothpick, and then place the kiwi in a fresh-keeping bag, tie the mouth and wait for a few days, and the kiwi will ripen faster.

This method requires less material, is simple, and easy to operate, but also has disadvantages. Ripening in this way must be eaten in time, and the kiwi fruit with a damaged surface is easy to rot!

2. Place with rice.

Rice is one of the indispensable things in the family, in addition to being a staple food is also a good helper for ripening kiwifruit, place the kiwi in a plastic bag, tie the bag tightly, bury the packed kiwi in the rice, and let it stand for a few days, you can get the sweet and sour ripe kiwi.

Ripe kiwi with apples.

You can put a few apples in a paper bag with the harder kiwi fruit you bought, tie them in your mouth, and leave them for two or three days to make the kiwi soft. This is the use of ethylene, a gas emitted by apples, to promote ripening. Not only apples can ripen kiwifruit, but other fruits, such as bananas, pears, vegetable tomatoes, etc., can also ripen kiwifruit, but remember that if you can't leave it for too long, it will make the kiwi rot.

2. Ripe the kiwi with a toothpick.

It is to wash the kiwifruit with water first, and then use a clean toothpick to prick a few small holes in the kiwifruit, and then put it in a plastic bag, and tie it up, and leave it for a few days, which will speed up the ripening process. You can also use a knife to make a few small cuts on the outside of the kiwifruit, which can also play a role in ripening the kiwifruit. This is because small wounds cause kiwis to produce ethylene, which speeds up kiwifruit ripening.

In addition, small wounds will make life move, which will also speed up the ripening of kiwifruit. Although this method is good, small wounds can breed some microorganisms, which will affect the quality of kiwifruit, so it is still not recommended.

Precautions. Through the Jieling Yunshao of how to ripen kiwifruit, it is not difficult to find the principle of kiwifruit ripening or the use of ethylene, but when choosing a ripening method, we should also pay attention to choosing a safe and reliable method. The fruit ripening method is a more reliable method, which can be chosen with confidence.

And the more apples, bananas and other fruits you put in, the shorter the kiwi fruit will take to ripen, and the sooner you can eat it.

Here's how:

Put kiwi along with some fruits that are already ripe, such as apples, bananas, tangerines, the most common. Place them in a plastic bag with these common ripe fruits, tie them tightly and store them in a dark place for three days.

Use a clean toothpick to quietly poke a few small holes on the surface of the kiwifruit, and then place the kiwi in the fresh-keeping bag, tie the mouth and wait for a few days, the kiwi will speed up the ripening, this method requires less materials, the method is simple, and it is easy to operate.

Place the kiwi leak in a plastic bag, tie the bag tightly, bury the packed kiwi in the rice, and let it stand for a few days to get a sweet and sour ripe kiwi. In addition to rice, there are other grains and grains in the home can also achieve the same effect, such as millet, mung beans, and good results can be obtained by following the appeal steps.

Place the kiwifruit in a plastic bag, tie the bag tightly, wait quietly for the kiwifruit to ripen, and if possible, increase the indoor temperature, which is more conducive to the ripening of the kiwifruit. This method is slower, but it's a good idea if you don't have the other materials you need.

Kiwi:

Kiwi has a sweet and sour taste, delicious taste, and a good flavor. In addition to fresh food, the fruit can also be processed into various kinds of coarse food and beverages, such as sauce, juice, canned food, preserved fruit, fruit wine, jelly, etc., which has rich nutritional value and is a high-level nourishing nutrition. Outside of China, people in some countries also make it into salads, sauces and other desserts, and it has long become a favorite fruit.