How to stew chicken deliciously and simple tricks

You need to prepare a native hen, some matsutake mushrooms, green onions, ginger, first break the ginger, knot the green onions, cut the matsutake mushrooms into slices after cleaning, clean the chicken, put it in boiling water and blanch it out, add an appropriate amount of water to the pot, and then put the chicken in it and cook it over high heat, then add some green onions, ginger, and matsutake mushrooms to boil together, and then simmer over low heat until the chicken is cooked soft, so that the fragrance of matsutake mushrooms can diffuse, it takes about four hours to cook, When you eat it, you can add some refined salt to make it taste even better.

To make matsutake stewed chicken, you can also prepare some bamboo fungus, tea tree mushrooms, matsutake mushrooms, local chicken, matsutake mushrooms are soaked for more than ten minutes and cleaned, then add some water, cover with plastic wrap and put them in the refrigerator to keep them fresh, after the tea tree mushrooms are cleaned, cut them in half, and then soak the wolfberries, slice the ginger, cut the chicken into pieces and clean it, blanch it for a few minutes, put the chicken in clean water after blanching, and then pour the ginger slices, wolfberries, matsutake mushrooms, tea tree mushrooms and chicken into the casserole together, and pour the matsutake water into it together. Add an appropriate amount of water, change to low heat after boiling, and cook for about two hours before eating.

The nutritional value of stewed chicken with matsutake mushrooms.

The taste of matsutake stewed chicken is very delicious, the nutritional value is very rich, it is a very healthy food, which contains minerals, crude fiber, amino acids and protein, and you can achieve beauty and beauty, strengthen the body, and prevent cancer and anti-cancer effects when you eat some properly.

Chicken contains a lot of amino acids, protein components, eat some properly can achieve the effect of nourishing and strengthening the body, the two ingredients are stewed together into a soup to drink, can achieve the effect of nourishing the five organs and nourishing yin and beautifying the face.

Wash the chicken and chop it into pieces.

Cut the green onion into sections, slice the ginger, cut the garlic in half, cut the dried chili pepper into sections, and use the chili seeds.

Add water to the pot, put the chicken pieces under cold water, bring to a boil, remove the foam, blanch the chicken pieces thoroughly, remove and set aside.

Pour in cooking wine, braised soy sauce, stir-fry evenly, add beer, the amount of beer can be submerged in chicken pieces, add salt, sugar, boil over high heat, change to medium heat to taste.

When there is a little soup left, reduce the juice on high heat, reduce the sauce until thick, and put it on a plate.

Preparation of stewed chicken:

Spare ingredients: 1 old hen, 1 piece of ginger, 2 cloves of garlic, 4 red dates, 1 small handful of wolfberry, 1 green onion, 5 sand cucumbers, 1 small handful of codonopsis, 50 grams of oats, 50 grams of chickpeas, 50 grams of barley, 20 grams of lotus seeds, 10 grams of lily, a little salt.

Production process: The first step is to prepare a chicken, which weighs about 2 catties after being cleaned, chop the chicken into slightly larger pieces, and then put the chopped chicken pieces into a container, add water to start soaking, and replace the water when you see blood water;

The second step, until soaking until there is no blood in the chicken pieces, you can rinse it, 1 green onion, cut it into long sections after picking and washing, 1 piece of old ginger, crush it with a knife, and prepare other required ingredients in place;

The third step, prepare an appropriate amount of red dates, soak them in warm water for a while, and then clean them, a little lily also needs to be put in water in advance to soak for a while, cleaned, chickpeas, barley, lotus seeds, etc.

Step 4: Add water to the pot, put in the soaked chicken pieces, after the water is boiled, skim off the foam on it, and then add green onions, ginger, red dates, wolfberry, codonopsis, lily, chickpeas, lilies, lotus seeds and other ingredients, stir with a spoon;

Step 5: Add some salt to taste, simmer on high heat for about 10 minutes, then turn to low heat and continue to simmer for 30-40 minutes, then turn off the heat and put out the finished chicken soup to enjoy.

Tips: 1. When stewing chicken, some people blanch first, and some people stew directly, the chef said that if you make a mistake, the chicken soup is not fresh and the meat is fishy, teach you 1 trick, is to soak the chicken pieces in water in advance, and slowly force out the blood in it, the stewed soup will be more fragrant, and there will be no fishy smell;

2. Stew chicken soup in a pot under cold water, because this dish is mainly to drink soup, so the salt can be put into the pot early, and the soup will taste stronger, and if it is mainly to eat meat, you need to postpone the time of adding salt, otherwise the salt will make the meat firmer and the taste will not be good;

3. The stewed chicken soup needs to be simmered slowly over low heat, and the specific time is determined according to the actual situation, and it can be stewed until it can be easily inserted into the chicken with chopsticks.

Chicken stew with shiitake mushrooms.

Kitchen novices are easy to use and have a 100% success rate of nutritious food.

Ingredients: Chicken to taste.

Green onions, cooking wine, appropriate amount.

5 slices of ginger and soy sauce to taste.

Salt to taste Sugar a little.

Oyster sauce to taste.

Shiitake mushrooms to taste.

Pepper can be left out to an appropriate amount.

Preparation of stewed chicken with shiitake mushrooms.

Soak the chicken (chicken thighs and chicken wings) in water to remove the blood, wash it, cut it into pieces, add salt, cooking wine, soy sauce, oyster sauce, pepper, green onion and ginger and marinate for a while.

Please click Enter a description.

Wash the mushrooms, remove the roots and cut into thick slices.

Put oil in the pot and fry the peppercorns until fragrant, then add the chicken pieces and fry for a while, add the mushrooms and stir-fry, and then put in boiling water to cover the ingredients, and taste how to taste the appropriate amount of seasoning.

Please click Enter a description.

Cover and simmer over low heat for about 15 minutes.

Please click Enter a description.

Reduce the juice from the pan over high heat.

Please click Enter a description.

Tips: When stewing, you should watch the pot frequently, and don't stick to the pot.

You can also put some of your favorite dishes and mix them with them at will.

Homemade chicken stew.

Ingredients: 16 chicken thighs.

5 dried chili peppers.

3 tablespoons of cooking wine.

7 pieces of rock candy.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

Oyster sauce to taste.

Star anise: 2 pcs.

Salt to taste Green onion to taste.

Sliced ginger 5 slices.

Garlic 3 cloves Homemade chicken nuggets to prepare.

Prepare the ingredients.

Please click Enter a description.

Wash the fresh chicken thighs with a cutting knife to make them taste good.

Please click Enter a description.

Put cold water into the pot and put ginger slices and cooking wine, **blanch the blood.

Please click Enter a description.

Stir well with a spoon or colander.

Please click Enter a description.

After blanching, remove with a colander and rinse with cool water.

Please click Enter a description.

Add rock sugar and stir-fry the sugar.

Please click Enter a description.

After the sugar is fried, add the green onion, ginger, garlic and star anise and stir-fry until fragrant.

Please click Enter a description.

Add the chicken thighs and stir-fry well.

Please click Enter a description.

Mix well. <>

Please click Enter a description.

Add the dried chili peppers.

Please click Enter a description.

Put in an appropriate amount of light soy sauce, dark soy sauce and oyster sauce in turn, stir-fry evenly and put in the side dishes, there are no potatoes at home, and put some fish tofu.

Please click Enter a description.

Stir-fry for a while and add boiling water, but you can add a little more than the ingredients.

Please click Enter a description.

Cover the pot and simmer for a while, after the other ingredients are slightly flavored, add an appropriate amount of salt, (my special salt spoon put three or four spoons) continue to cover the pot and simmer, 20 minutes - half an hour or so, when the soup is thick, you can turn off the heat, simmer for a while and then serve.

Please click Enter a description.

Remember to stir a few times halfway through, and don't dry the pan

Please click Enter a description.

Serve <

Please click Enter a description.

Hello, wait a minute.

Cut the whole chicken you bought into chicken pieces. Don't cut the chicken breast too big. When it is too big to stew, it is easy to lose the flavor.

Cut the green onion, ginger and garlic into pieces and set aside. Don't cut very small. If not, the aroma of green onion, ginger and garlic is easy to lose when stewed.

2 41 22 2 Put water in a pot and bring to a boil. Release the sliced chicken and blanch for about 5 minutes. In order to remove impurities such as blood from chickens.

Drain the blanched chicken and set aside. 3 41 22 2 Put oil in the pot, boil to about 7 hot, put in the green onion, ginger and garlic and the ingredients for stir-fry (if you like to eat peppercorns, you can put them in peppercorns at this time, I don't like it so I didn't put it), and wait until the fragrance is stir-fried. Add the chicken and stir-fry it together, which adds soy sauce to color the chicken.

4 41 22 2 Wait until the chicken changes color, add an appropriate amount of water to the pot (the chicken can be finished), turn down the heat, and then add some green onions, ginger and garlic. Cover the pot and simmer for about 40 minutes, if you feel that it is tasteless, you can add some salt and monosodium glutamate to taste. You can turn up the heat to collect the soup, and then turn off the heat.

So that the delicious chicken is ready.

First of all, prepare the ingredients, a chicken, edible salt, dried red pepper, rock sugar, star anise, Sichuan pepper, cinnamon, cooking wine, bay leaves, a little sauce, green onions, ginger and garlic, and coriander.

1. Cut the chicken into pieces, pour appropriate water into the pot and boil, pour the chicken into the pot for blanching, take it out directly after blanching, and then clean the chicken after blanching, control the moisture and set aside, cut the ginger into slices, and cut the green onions into segments.

Stewed chicken is not delicious, after reading these, netizens: No wonder I don't make it delicious.

2. Add an appropriate amount of cooking oil to the wok, heat the oil over high heat, then turn to low heat, pour the rock sugar into the wok, stir constantly, and wait until the rock sugar melts and begins to smoke. At this time, pour the chicken that has been dried into the wok, and add rock sugar to make the chicken better colored. Continue to stir-fry the chicken evenly until all parts of the chicken are covered with sugar, then add star anise, Sichuan pepper, cinnamon, dried chili peppers, bay leaves, etc. and stir-fry evenly.

Stewed chicken is not delicious, after reading these, netizens: No wonder I don't make it delicious.

3. After the chicken sugar is on the fire, pour in an appropriate amount of water, bring to a boil over high heat, then add an appropriate amount of cooking wine, ginger slices, turn to low heat, cover the pot, and cook for about half an hour. When the time is up, pour an appropriate amount of miso and salt into the pot, then put the green onion into it, and continue to simmer over low heat for about 10 minutes.

4. When the time is up, after opening the lid, use high heat to reduce the juice, wait until the chicken broth of the stewed chicken is thick, and then put the chopped coriander into the pot. In this way, a pot of fragrant stewed chicken is successfully done. When stewing chicken, you can also stew it with potatoes, as long as the chicken is stewed over low heat, add the chopped potato pieces and put them in the pot.

Stewed chicken is not delicious, after reading these, netizens: No wonder I don't make it delicious.

Finally, I would like to remind you that if you buy feed chickens in the supermarket, you must not ignore the blanching link, you think about the chickens fed with feed, the fishy smell must be very strong, even if you choose how much material when stewing chicken, it is difficult to remove the fishy smell on the chicken. Potatoes should not be put in the pot too early, and if they are too early, the potatoes will rot easily. The experience is that the quick-frozen chicken bought in the supermarket is very good, and it takes less than an hour from the beginning of preparation to the cooking.

If you are a domestic chicken, it will take longer, but if you use a pressure cooker, the time will be shorter.

Stewed chicken is not delicious, after reading these, netizens: No wonder I don't make it delicious.

The above method of stewing chicken shared with you, in fact, when you are stewing chicken, whether it is blanched or not, it is important, whether the stewed chicken is delicious or not, the main thing is the choice of ingredients, and whether there is a better choice of seasoning. There are actually many ways to stew chicken, as long as you pay careful attention, you will find that as long as you can use more thought in this production process, the stewed chicken from your own hands is delicious.

Now that the ingredients are ready, the next step is to master how to make chicken stew in an electric pressure cooker. So how do you stew chicken in an electric pressure cooker? The production method of different materials is different, as follows:

1. Stewed chicken with mushrooms.

Clean the chicken, add cooking wine, soy sauce, starch, salt and other ingredients, stir well, and marinate for 15 minutes. Next, wash the other ingredients, then preheat the electric pressure cooker, pour in the garlic, add the chicken pieces, and cook until medium-rare. Then add shiitake mushrooms, chili rings, green onions, etc., and add water to boil.

2. Stewed chicken with green onions.

Clean the chicken, chop it into small pieces, then pour it into a pot, stir-fry it with minced chili peppers, green onions, ginger slices, garlic, pour it into an electric pressure cooker after cooking, add boiling water and simmer. Add salt, chicken essence, sesame oil, etc. before cooking, and then serve.

3. Stewed chicken with tea tree mushrooms and chestnuts.

The chestnuts are boiled in water, peeled, and the tea tree mushrooms are cleaned, the roots are removed, and they are cooked together with the chicken chopped into small pieces. Then add cooking oil, ginger slices, dried chili peppers, etc. to the electric pressure cooker to preheat, pour in the chicken pieces, cook until the chicken pieces change color, add water and simmer. After cooking, add salt before removing from the pan and serve.

4. Stewed chicken with curry potatoes.

Potatoes, onions, carrots, and tomatoes are cut into small pieces, and chicken is also stewed into small pieces, poured together in a large bowl, and marinated with starch, turmeric powder, salt, and soy sauce. When marinated, pour into a pot and cook. Add the curry powder and chicken nuggets, put them in an electric pressure cooker, add water and bring to a boil.