How to marinate shrimp and what shrimp can be marinated raw

Here's how to make raw pickled prawns:1. Ingredients: 200g of live shrimp, 8 slices of garlic, 2 coriander, 2 chili peppers, 20g of sesame oil, a little cooking wine, 60g of light soy sauce.

2. Garlic is broken and then chopped, because it is better to use a cooked cutting board to marinate raw.

3. Cut the pepper into rings, cut the coriander into small pieces, and put the garlic in a bowl.

4. Add light soy sauce, sesame oil and a little cooking wine and mix well. Wash the live shrimp and add them.

5. Put the marinated shrimp in the refrigerator for about 3 hours.

Fresh shrimp can be marinated raw. Sea shrimp, also known as red shrimp, red shrimp, large green shrimp, etc., is a general term for the meat or whole of aquatic products and marine shrimp. Sea shrimp is rich in nutrients and delicious in taste.

Sea shrimp are mainly distributed in the Yellow Sea, Bohai Sea and the north of the Yangtze River estuary, and are a specialty of China.

Pick

When selecting, we should first pay attention to whether the shrimp shell is stiff and shiny, and whether the shrimp head and shell body are tightly attached to the shrimp body, hard and firm, and whether there is peeling. Fresh shrimp is normal in terms of color and smell.

In addition, it is also necessary to pay attention to the firmness and elasticity of the shrimp flesh; The shell of inferior shrimp is dull, the carapace becomes more black, the body color becomes red, and the carapace is separated from the shrimp body; The shrimp tissue is soft and smells of ammonia; The head of the shrimp has its chest and abdomen detached, and the head and carapace turn red and black.

Is the pickled shrimp the kind of salty dried shrimp you are talking about? If yes, it's all made of shrimp. For example, large prawns or prawns are fine.

Raw pickled shrimp can be used frozen shrimp, but the stupidity of the pickled shrimp will be greatly reduced, so when marinating shrimp, it is best not to use frozen shrimp, it is better to use live shrimp. Before marinating the shrimp, be sure to clean the shrimp and dispose of all the dirt on it.

Raw pickled shrimp need to find a large enough container, clean the shrimp and put it in, then add cooking wine, salt, vinegar, sugar, soy sauce, and then add minced ginger, garlic, red pepper, coriander and cooked white sesame seeds. If you have lemon, it's best to put in two slices, and if you don't, don't put it.

After putting all the ingredients in, stir well until each shrimp can evenly touch the sauce of the seasoning, then cover the lid, put it in the refrigerator and stir it every hour to ensure that each shrimp is flavorful. Marinate for about 8 hours, and then you can take it out and eat.

This is a relatively simple pickling method that does not take long. Pickled shrimp is cold, and it is not recommended to eat too much if you are a person with a weak cold constitution.

Shrimp is a highly nutritious food, and eating some shrimp in moderation is extremely good for the body. The meat of shrimp is as soft as fish, easy to digest, without fishy smell and bone spurs, and rich in minerals.

You only need to freeze the frozen shrimp and freeze it, add an appropriate amount of salt residue, soy sauce, vinegar, cooking wine and other seasonings, stir well, and put it in the refrigerator for a period of time.

Yes, but the taste will be a little worse than that of fresh shrimp.

It can be that the taste is not as good as that of fresh shrimp.

What pickles should be made relatively fresh.

Shrimp has a high therapeutic nutritional value' can be steamed, fried and other practices, and can be used in Chinese herbal medicine, so how much do you know about the method of pickling shrimp?

How to marinate shrimp 1

1. Materials

500 grams of fresh shrimp, 3 green onions, 1 piece of ginger, 2 cloves of garlic, 2 millet peppers, 3 grams of sugar, 1 tablespoon of aged vinegar, 3 grams of five-spice powder, 2 grams of MSG, 2 corianders.

Second, the practice

1.Wash the shrimp and set aside.

2.Finely chop the ginger.

3.Coriander finely chopped.

4.Finely chop the green onions.

5.Boil the peppercorns in water and cool thoroughly.

6.Add salt, sugar, rice wine, green onion, ginger, garlic, millet pepper, coriander, chicken essence, aged vinegar, MSG, pepper water, five-spice powder, and marinate for two hours.

How to marinate shrimp 2

Materials

Shrimp a pound. Green onions, ginger, garlic, and coriander.

Red pepper lemon 2 pieces.

Cooking wine, soy sauce, vinegar, sugar.

Salted cooked white sesame seeds.

Method

To clean live shrimp, it must be alive.

After the shrimp is ready, find a clean and large container (with a lid) and pour it in, add cooking wine, salt, vinegar, sugar, soy sauce, and then chop the minced one'Add ginger, garlic, red pepper, coriander and cooked white sesame seeds, and if there is lemon, squeeze two into it. Stir well until each shrimp has even access to the dressing sauce.

Then cover the lid, put the refrigerator in the refrigerator, take it out every one to two hours and stir it, so that each shrimp is flavorful, and you can take it out and eat it after seven or eight hours! In fact, you don't need to put it in the refrigerator in this kind of weather, but you should stir it diligently, once an hour. You can eat it in four or five hours without putting it in the refrigerator!

Tips:

All kinds of ingredients must be added vigorously, soy sauce and vinegar should be put a lot, and ginger and garlic should also be added a lot.