How do you steam chicken cakes well? How do you steam steamed chicken cakes?

One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before. Now add water.

Preferably lukewarm water. Cold water is not very good, and hot water is even worse, so it will become an egg flower if you rush into it. The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery.

Then, even is generally an egg, measure the eggshell water. It is to fill the two halves of the eggshell with water, and fill it twice, which is two eggshell water, simply put, the water is two cups of egg liquid. Hehe.

Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg mixture, and mix thoroughly. Add a small amount of pork oil. Okay, the egg wash is all ready, now let's talk about the steaming process.

The surface of the egg is as smooth as a mirror, and it all depends on this steaming skill. Boil a pot of water in a rice cooker and put it on the steaming partition. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered.

The steamed egg custard will never have honeycomb eyes, and the taste will not be old. About 10 to 15 minutes, the custard should be about the same. Sprinkle with chopped green onions (or pork or something like according to your preference), drizzle a few drops of steamed fish soy sauce and enjoy.

1. Three fresh eggs. Knock into a bowl (medium bowl), mix with a whisk, add a small amount of salt and pepper, add warm water to the bowl weir, and mix thoroughly. 2. Put the egg mixture into the pot, turn on low heat, steam for 7 to 10 minutes after boiling, the steamed egg custard can not have honeycomb eyes, and the fire will have honeycomb eyes.

Scoop the chicken cake with a small spoon and enjoy it with the sauce.

Beat 3 eggs (native eggs), mix with water 1:1, be sure to stir well, put it in the steamer, the fire is not too big, 10 minutes is good, the steamed cake is tender and delicious.

Beat the eggs in a bowl, add water, salt, put them in a bowl and steam them, cut them with a knife and add the vinegar.

The ratio of water to eggs, water should be medium temperature.

1. The first thing is to buy fresh eggs, the quality of eggs has a great impact on the taste of steamed chicken cakes. Therefore, eggs should not only be fresh, but it is better to choose local eggs with a more delicious taste. Therefore, choose 2 to 3 fresh eggs of moderate size and good color, preferably just enough to cook one bowl.

2. First beat the eggs in a bowl and mix well with chopsticks. If you like salty taste, you can add a small amount of salt at this time, and if you like sweet, add a small amount of sugar and mix well. If you like something special, you can also add a certain amount of milk.

3. Add twice the warm water of the eggs to the bowl, the water is boiled warm water, and then stir the water and the eggs well. If there is a filter, you can filter it with a filter, which is not very important.

4. If there is a pressure cooker, you can put a steaming drawer in the pressure cooker to steam, and if not, use a pot with a lid to put water for steaming. If it is a pressure cooker to cook, it is directly put in, if it is a general pot, you can wait for the water to be hot, and then put the eggs on the steaming drawer and open the low heat to steam. It can also be covered with plastic wrap before putting it in the steamer to prevent water vapor from entering during the steaming process.

The steps to steam the chicken cake are as follows:

Separate the egg whites and yolks of the 4 eggs with an egg divider.

Use a stainless steel container to add 60g of egg whites and sugar to whisk with a whisk until creamy, and the egg whites will not drip from the upside down container.

The stirring rod of the container and whisk must not have water, otherwise it will not become creamy. ）。

Sift 60g of cake flour and a little baking soda into the beaten egg whites with a sieve, and mix well with a blender knife to form an egg paste.

Sift in three or four times with the low-gluten powder. Each time sieves in, gently stir with a rubber spatula from 2 o'clock to 9 o'clock, stirring well.

Sift in the flour for the last time and stir a few more times to mix the flour batter evenly.

It must be mixed and not stirred, otherwise it will be energetic) If there is no sieve, use a colander that filters the okara when we drink soy milk, and the mesh is very fine.

Add the egg yolks to the egg batter one by one and mix well, and mix the 4 egg yolks with the sedan chair one by one.

Wash the cake pan and dry it without water, then pour oil and brush it evenly with a brush.

Preheat the oven for 5 minutes, then adjust the temperature to 200 degrees, heat the upper and lower tubes, and the time is fine for 10 minutes.

The steps are as follows:

1.Prepare a bowl for eggs and steamed chicken cakes.

2.Crack the eggs into a bowl, separate the egg mixture from the egg whites, beat the egg mixture with a whisk, add a small amount of salt to mix evenly, at this time, the egg mixture will be thinner and yellow than before.

3.Add warm water to the egg mixture, remember, do not use cold or hot water, as this will turn the egg mixture into egg splashes and affect the quality of the chicken cake.

The amount of water is very important, and it should be grasped well, because too much, the chicken cake will eventually become watery, too little, and it will make the cake appear denser and taste a little hard. The recommended ratio of water to egg wash is 2:1.

After adding water, you can add a small amount of oil to the egg mixture, stir well with chopsticks, and add a small amount of pork oil.

3.Put it in the microwave oven over medium heat for about 5 minutes, sprinkle with chopped green onions and drop a few drops of oil to enjoy.

Precautions for use of microwave ovens.

There are many things that need to be paid attention to when using microwave ovens in our daily life, general metal utensils can not be put into the microwave oven, and clinker products should also be suspended to be able to be microwaved. Something with a shell, or a sealed one, can not be put into the microwave oven to heat, it will happen**, and the microwave oven should be wiped frequently to remove the residue inside.