Is it okay to stir fry seafood mushrooms with ginger and dried chilies?

If you like to eat chili peppers, in fact, you can add a little Legend Valley oil chili peppers to stir-fry together, because Legend Valley oil chili peppers are without MSG, chicken essence, and it seems to be cooked with some kind of broth, which is quite delicious and has high nutritional value.

The home-cooked stir-fry of fresh mushrooms is as follows:

Ingredients: eggs, seafood mushrooms, shallots, carrots, pepper, cooking oil.

1.Crack the eggs into a bowl and stir to combine.

2.Wash the seafood mushrooms and cut them into cubes.

3.Slice the carrots and shred the shallots.

4.Stir-fry the eggs in oil and set aside.

5.Heat oil in a pan, pour in the carrots and stir-fry a few times.

6.Pour the seafood mushrooms into the heat and fry the water quickly. Add salt and pepper to taste.

7.Pour in the eggs and stir-fry well.

8.Pour in the green onions.

9.Stir well and cook.

10.Grab the pan and serve on a plate.

Seafood mushrooms can be fried directly in rape, which is very simple to make, very convenient, and very delicious.

Cooking method of stir-fried rape with seafood mushrooms:

Ingredients: 300 grams of seafood mushrooms, 1 handful of rape, 1 carrot, 50 grams of lean pork.

Seasoning: a few slices of ginger, 2 slices of garlic, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch water.

Cooking steps: Step 1: Put the seafood mushrooms in a pot and soak them in salt water for 10 minutes, mainly to remove pesticide residues and impurities, then rinse and drain the water and cut it into small pieces, cut the rape oblique knife into segments, and then put it on a plate for later use.

Step 2: Clean the lean pork and cut it into thin slices and put it in a bowl, put in a little salt, half a spoon of pepper, 1 spoon of cooking wine and half a spoon of cornstarch, and then mix well with your hands; Cut the carrots into diamond-shaped slices, ginger and garlic into slices, and set aside.

Step 3: Add water to the pot and bring to a boil, then blanch the seafood mushrooms and carrots in the pot for 30 seconds, blanch the seafood mushrooms and carrots to remove the odor and oxalic acid, then remove the water and drain for later use.

Step 4: Heat the pan with cold oil, put the meat slices in it and stir-fry it until it is smooth, then pour the green onion, ginger and garlic into it and stir-fry until fragrant.

Step 5: After the seasoning is fragrant, pour in the rape, seafood mushrooms and carrot slices, stir-fry evenly over high heat and start seasoning, add salt, sugar, light soy sauce, oyster sauce and a little water at the same time.

Step 6: Turn on high heat and continue to stir-fry evenly to remove the pot gas, about 1 minute, add a spoonful of starch water, stir-fry evenly over high heat, and take the thick juice out of the pot and put it on a plate.

Ingredients: green peppers.

50 g seafood mushrooms.

300 g of excipient oil.

Salt to taste, cooking wine.

Appropriate amount of Sichuan peppercorns, appropriate amount of garlic.

Appropriate amount of MSG. Appropriate steps.

1.Wash the material and set aside.

2.When the pan is hot, add the oil and peppercorns.

3.Add garlic slices and stir-fry to taste, then add seafood mushrooms.

4.Stir-fry the seafood mushrooms until the surface is slightly dry, then add the shredded green peppers.

5.Add salt and stir-fry.

6.Add an appropriate amount of cooking wine and stir-fry.

7.Add MSG and stir-fry.

8.Finished product drawing.

How to cook stir-fried seafood mushrooms with green peppers.

Ingredients: 400 grams of field chicken, auxiliary materials: 20 grams of chili pepper (red, sharp), 50 grams of green pepper, seasoning: 10 grams of tempeh, 5 grams of rice wine, 1 gram of pepper, 10 grams of soy sauce, 10 grams of sugar, 2 grams of sesame oil, 20 grams of salad oil, 5 grams of starch (peas).

Method 1Peel the chicken, wash it and chop it into pieces, put in 5 grams of Shao wine and a little pepper, mix well and set aside.

2.Wash the green and red peppers, shred and add starch, and mix well with a little salad oil.

3.Wash and chop the garlic meat and tempeh, add 10 grams of soy sauce, sugar, a little sesame oil, pepper, appropriate amount of water, and mix well.

4.Put the salad oil in a deep glass dish, heat for 3 minutes, and stir-fry the chicken.

5.10 grams of green and red peppers, soy sauce, sugar, a little sesame oil, pepper, and an appropriate amount of water. Put it on a plate and heat it on high for 4-5 minutes.

The main ingredient of the ingredients is suspicious.

2 potatoes. 1 adjunct oil for green peppers.

Salt to taste, seafood mushrooms.

Peppers to taste.

Appropriate amount of peppercorn noodles.

Appropriate amount of MSG. Appropriate amount of dark soy sauce and vinegar.

Chopped green onion to taste. Appropriate steps.

1.Slice the potatoes.

2.Wash the green peppers and break them.

3.Finely chop the green onion and small peppers.

4.Wash the seafood mushrooms and cut them into long sections.

5.Heat oil in a pan.

6.After the oil is heated, add chopped green onions, small peppers, and peppercorns and stir-fry until fragrant.

7.Pour in the potato chips, add light soy sauce and salt and stir-fry.

8.When the potato slices are medium-rare, pour in the seafood mushrooms and stir-fry them with the oak on the side.

9.Stir-fry for a while before adding the green peppers.

10.Stir-fry evenly, and finally add vinegar and monosodium glutamate to enhance the flavor.

Tips: Potato chips must be put first, and then put other fried potato chips when they are almost cooked, and vinegar can not be put first, otherwise the potato chips will cook very slowly.

Mixed mushroom pot is a traditional Han dish in Guangdong Province, which belongs to the Cantonese cuisine. All kinds of mushrooms are cut into pieces, green and red peppers are cut into pieces, bamboo shoots are cut into pieces, after the oil is hot, first stir-fry white mushrooms and straw mushrooms, wait for the mushrooms to come out of the water, put them out, the mushroom soup should be kept, after the pot is hot, add oil and stir-fry the bamboo shoots, use low heat, put the mushrooms and stir-fry evenly, add the mushroom soup for a while, add the green and red pepper cubes and fry well, put the fried mushrooms, add salt, light soy sauce and oyster sauce, adjust the taste, sprinkle the green onion and you can get out of the pot.

Ingredients: white mushrooms (fresh) appropriate amount of mixed mushroom pot.

Straw mushrooms to taste. Appropriate amount of fresh shiitake mushrooms.

1 spring bamboo shoot with excipients.

1 red pepper. 1 green pepper.

Seasoning salad oil to taste.

Salt to taste. Light soy sauce 5 grams.

Appropriate amount of oyster sauce. 5 grams of shallots.

Method 1: Cut all kinds of mushrooms into cubes, cut green and red peppers into cubes, and cut bamboo shoots into cubes.

3. Put the shiitake mushrooms and stir-fry evenly, add the mushroom soup for a while, add green and diced red peppers and stir-fry well, put the fried mushrooms, add salt, light soy sauce and oyster sauce, adjust the taste, sprinkle with chopped green onions.

Cooking tips.

1. Stir-fry mushroom dishes to prevent mushrooms from coming out of the water: fry the mushrooms first, even the soup is served, and then put the soup back into the dish, so that the umami will not be lost, and the dish will not affect the taste because of the mushroom water.

2. To remove the astringency, first stir-fry the bamboo shoots over low heat, and do not use the method of blanching, which will remove the umami.

I think this is more delicious, because this mushroom is particularly nutritious, plus its taste is particularly fresh and delicious, and this value is very rich, so it is especially suitable for people with a particularly weak physique.

Ingredients: 2 potatoes, 1 green pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of seafood mushrooms, appropriate amount of pepper noodles, appropriate amount of monosodium glutamate, appropriate amount of dark soy sauce, appropriate amount of chopped green onion.

Step 11. Potato slices fried green pepper seafood mushroom recipe Step 11Potato slices, potato slices, fried green peppers, seafood mushrooms, step 22Wash the green peppers, break the potato slices, and fry the green peppers, seafood mushrooms, step 33

Finely chopped green onions, small chili potato slices, fried green peppers, seafood mushrooms, step 44Wash the seafood mushrooms, cut long potato slices, fry green peppers, and seafood mushroomsStep 55Stir-fry green peppers, seafood mushrooms in hot oil in a pan Step 66

After the oil is hot, add chopped green onions, small peppers, and peppercorns, and stir-fry potato slices to fry green peppers, seafood mushrooms, and step 77Pour in the potato slices, add light soy sauce and salt, stir-fry the potato slices, and stir-fry the green pepper seafood mushroomsStep 88When the potato slices are medium cooked, pour in the seafood mushrooms and stir-fry the potato slices and fry the green peppers and seafood mushrooms

After stir-frying for a while, pour in green pepper potato slices and stir-fry green pepper seafood mushroomsStep 1010Stir-fry evenly, and finally add vinegar and monosodium glutamate to enhance the flavor.