How to dial chestnuts easily, how to dial chestnuts quickly

What should I do if it is hard to peel the shell of boiled chestnuts? Teach you "4 tricks", simply eat sweet and good chestnuts!

As the saying goes, "October chestnuts laugh haha!" This means that it is the best season to eat chestnuts. Chestnut is sweet and delicious, the elderly and children love to eat, when it comes to chestnuts, the most eaten is boiled chestnuts, boiled chestnuts believe that everyone encounters the most troubles is that chestnuts are not good to peel the shell skin, every time the chestnut is cooked is always the meat and the shell skin are sticky and difficult to peel clean, eating is very distressing!

So is there a good way to boil chestnuts to quickly peel the shell? Of course, there is an answer, and Lin Da will answer them one by one for you below.

How do you boil chestnuts best to peel their shells?

1. Soak the chestnuts in water one night in advance. In this way, the outer skin of the chestnut after soaking overnight will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process, and the chestnut will not only be easier to peel, but also take less time to cook;

2. Before boiling chestnuts, use a knife to cut a cross knife from the top. In this way, the chestnut will have hot water into the inside of the chestnut during the cooking process, and the meat inside the chestnut will absorb part of the hot water at the same time and directly break through the shell and bulge, and the shell and meat will naturally be separated, so the chestnut will eat more soft and glutinous;

3. Boil the chestnuts and add a little salt to the water to increase the concentration. In this way, the water will increase its heat conductivity due to the electrolytes in the salt, the chestnuts will be cooked more quickly, and the meat and shell skin will naturally be easier to peel.

4. After the chestnut is crossed, it is the fastest to boil it in salted water. After understanding the above principle, if you want to quickly remove the chestnut shell with the most immediate effect, then the two should be linked, and the chestnut should also add an appropriate amount of salt to the water after the cross knife, so that the chestnut can ensure the separation of meat and skin to the greatest extent, and the effect is the best.

How do you cook chestnuts deliciously?

Combined with the above good shelling methods, we can optimize the following on this basis:

1. Soak chestnuts in sugar water overnight in advance. The chestnuts soaked in this way are not only easy to peel, but also more sweet and delicious to eat;

2. 20 minutes before boiling the chestnuts, use a knife to cross the knife from the top and soak it in sugar water. In this way, the chestnuts soaked in sugar water for 20 minutes in advance and then boiled taste the same sweet, soft and glutinous, and children love to eat;

3. Before boiling the chestnuts, make a cross knife for the chestnuts and add a little salt to the water to boil. In this way, the chestnut is boiled because of the effect of salt, the taste is also unique, and it will be more durable than sugar chestnut and not easy to get tired.

1) Chestnuts must be bought fresh chestnuts, here can be distinguished by color and smell, the color is blackened is the old chestnut, the smell is not fresh or completely tasteless is also the old chestnut, note that if it is bought old chestnut it is generally more difficult to shell than fresh chestnut, so it is best to see clearly before buying.

2) Don't be greedy for too fast to cook chestnuts, cook them for at least 15 minutes, so that the boiled chestnuts can be soft and glutinous and delicious, and not dry the throat.

3) Do not directly cool the boiled chestnuts, so that the skin and meat of the chestnuts will fit more tightly due to the principle of thermal expansion and cold contraction, and it will be more difficult to peel.

4) It is best to peel the boiled chestnuts and then put them in the refrigerator, so that you can eat them directly next time in a short time, if you want to put them for a long time, it is recommended to put them in a ventilated place to dry them and then put them in a dry place.

The best way to peel chestnuts! It's easy, fast, and doesn't hurt your hands at all! Try it after reading it!

In autumn, there are a lot of vegetables and fruits are on the market accordingly, now this time is also the time to eat chestnuts, speaking of chestnuts must be a lot of people love to eat, we are also here early to sell fried chestnuts, business is also very hot, every day is surrounded by a lot of people, my daughter loves to eat chestnuts, every time I meet to buy 10 yuan.

Chestnut is known as the "king of a thousand fruits", as soon as you hear the name, you know how high the nutrition of chestnut is, chestnut contains a variety of essential trace elements, such as potassium, zinc, iron, vitamin C and other nutrients, especially the content of vitamin C is really high, even higher than the vitamin C content of tomatoes we often eat, and it is more than ten times that of apples, in short, often eat chestnuts for the body really has a lot of benefits.

My daughter likes to eat chestnuts very much, and it is convenient to peel the fried chestnuts I bought, but the raw chestnuts I bought can't peel the complete chestnuts every time, and I feel that my fingernails are not mine every time I peel them, but now don't worry, I have the best way to peel chestnuts, or a big sister who buys vegetables taught me, peeling chestnuts in this way, it doesn't hurt your hands at all, and your thumb doesn't hurt.

I like to use chestnuts to stew meat the most, it tastes very fragrant, and now with this good method, peeling chestnuts is easy and fast. Today I will also share this good method with you, so that you can also relax when peeling chestnuts. I usually like to buy chestnuts when I buy a larger one, clean the chestnuts, use a knife to chop them from the middle of the chestnuts, and then put them in a pot and cook for 3 minutes.

Watching the chestnuts in the pot boil open, you can turn off the heat, and quickly peel the chestnuts while they are hot, this time is particularly easy to peel, if it is cold, it is not easy to peel, so that you can peel out the complete chestnuts, and it does not hurt your hands at all. Let's try it after reading it!

Every time you're in a bad mood, eating something you like or high-calorie fried foods and desserts will always make you feel better. However, there is also such a food, when eating, it can also make you feel the beauty of the world, and this delicacy is chestnut. Every time the chestnuts are on the market, the market is covered with chestnuts.

The shiny chestnut is so endearing that it makes people salivate and can't stop it. Fresh chestnuts are made in a variety of ways, and the taste is good, not only can they be steamed, but they can also be used to make soup, make chestnut roast chicken, etc., and they are delicious to the extreme. However, the skin of chestnuts is hard and very difficult to peel, especially when peeling by hand.

Today, I will teach you a trick to peel chestnuts easily.

Many people find it troublesome to handle chestnuts, so they simply buy processed and processed ready-to-eat chestnuts on the market, or sugar-fried chestnuts. The taste of such chestnuts is very good, but I always feel that the smell of cooking at home is not as fragrant. In fact, everyone thinks that chestnuts are not easy to peel, mainly because they have not found a way, and after finding a way, it is very simple.

First of all, when buying chestnuts, you must not choose too big or too small, because they do not taste as good as medium-sized chestnuts.

Cut the chestnuts you bought directly with a knife, preferably at the bottom of the chestnut, where it is easier to cut the knife. It is better not to wash it, because after washing, it will be more difficult to cut. After cutting, you can rinse the chestnuts, add water directly to the pot and boil, put the cut chestnuts into the hot water, add a small amount of salt and simmer for two or three minutes.

The heated brine softens the chestnut skin, making it easy to peel off. In this way, the chestnuts are very easy to peel and are perfect for making soup.

The tips for dialing chestnuts are as follows:1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

Here's how to quickly peel chestnuts:

Tools Ingredients: scissors, cutting boards, kitchen knives, basins, boiling water, bottle caps.

1. After the chestnuts are bought, put them on the balcony to dry for 2-3 days, so that part of the moisture in the pulp can evaporate, so that there can be a certain gap between the pulp and the peel.

2. After drying, each chestnut is cut with scissors.

3. You can also cut directly with a kitchen knife without scissors, and when chopping, we put a plastic bottle cap under the chestnut, so that the chestnut will not run around, and you don't have to worry about chopping it.

4. After cutting the opening, put it in the basin, add boiling water, pay attention here, be sure to boil boiling water, so that the temperature is the highest, the boiling water can be added more, not more than 5 cm of chestnuts, and then let the chestnuts soak in it.

5. When the boiling water is not hot, you can start peeling the chestnuts.

6. After soaking, the chestnut with the belt shell can be peeled off very easily. Soaking in boiling water can make the chestnut shell soft, so it will not be difficult to peel it off, and the skin inside will swell and become easy to fall off after being soaked in boiling water, so you can peel it off very easily.

7. After the chestnut is peeled out, it is soaked in water, and it will oxidize when it comes into contact with the air for a long time, which will cause the chestnut to turn black, but the chestnut that has turned black due to oxidation is edible, but the appearance is ugly.

There is a trick to peeling chestnuts, and it is very practical to learn.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

The chestnut shelling method is as follows:

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

Dial it fast when you want to eat! Hehe!!

The easiest way to do this is not to eat anything in the shell. That way, you don't have to peel it.

Skillfully peel chestnuts.

Ingredients: fresh chestnuts, salt.

Step 1: We must first make an opening for the chestnut, so that when it will be cooked, the water can enter, the heat expansion and cold contraction will separate the flesh and peel, and use scissors to cut a long hole in one of the chestnuts, and the shell should be completely cut open, and the mouth should be longer.

Step 2: Put water in the pot to submerge the chestnuts and add about 2 tablespoons of salt, which can soften the peel and vegetables (dehydrated) and make it easier to operate.

Step 3: **Cook for 5 minutes, and you don't need to be fully cooked, because some chestnuts also need to be reprocessed and heated, if you eat them directly, of course, you can cook them for a while, and they can be fully cooked in about 10 minutes.

Step 4: Boiled chestnuts are fished out, don't overuse cold water, otherwise the shell will be retracted immediately and the previous efforts will be abandoned, keep the chestnuts a certain heat, I use the Zhenmi lifting electric hot pot, when the key rises, the hot water below can continue to keep the temperature of the chestnuts, peeling chestnuts is more suitable, you can peel it when it is not hot.

Step 5: At this time, the husk is already very soft, easily tear the husk along the opening, squeeze it hard or completely tear it out, and a complete yellow-orange-orange flesh will be peeled out.

Every time I go to the chestnut market, I can always recall my college life, after class in the cold winter, I go to the small supermarket to buy a bag of freshly baked sugar-fried chestnuts in the cold wind, and eat the hood hunger one bite after another, this feeling is so wonderful and satisfying.

For people like me, who love chestnuts, not only do I like sweet and delicious sugar-fried chestnuts, even if they are boiled in water, Kilu also loves them, and I believe that many people have a soft spot for chestnuts like me.

Although the chestnut is delicious, the shell is too difficult to peel because it has not only a hard shell on the outside, but also a soft shell on the inside. If this shell is not handled properly, it is easy to stick to the chestnut flesh and it is difficult to get it off, so the chestnuts are peeled to a pulp every time.

Many people who like to eat chestnuts have given up on it because of this. Chestnuts are delicious and difficult to peel, so let's share a tip with you, easy to peel the shell, complete and not prickly.

Chestnut shelling tips].

1. First of all, let's put the chestnuts in water and clean them. There will always be a gray part on the chestnut, and we need to cut this part off with a knife. Be careful not to cut your hands when cutting, because the surface of the chestnut is very slippery and not easy to cut.

2. After all the cuts are done, we are ready to cook. Put an appropriate amount of water in the pot, bring the water to a boil, put the chestnuts in and start cooking. After boiling the water, you can turn off the heat and take it out.

It must not be boiled for too long, otherwise the inner layer of the chestnut is likely to stick to the chestnut again.

3. Then we turn off the heat and start peeling the chestnuts one by one, and the chestnuts that have just come out of the pot can easily peel off the chestnut meat without much effort.

Chestnut roast chicken] With the above method, it is easy to peel the chestnuts. In addition to eating chestnuts directly, there is one of my favorite methods, that is, chestnut roast chicken, not to mention how fragrant it is, let's learn how to do it.

Ingredients needed: chicken, chestnuts, ginger, light soy sauce, oyster sauce, cooking wine, salt, pepper.

1. Use the above method to peel the chestnuts clean, and then set aside. Wash the chicken and cut it into chunks, and cut the ginger into slices.

2. Add oil to the pot and stir-fry the ginger slices, then pour the chicken into it and stir-fry. Stir-fry for a while, add cooking wine and continue to fry until the chicken slowly comes out of the oil, after which we add light soy sauce, oyster sauce and pepper to the chicken and stir-fry until it is brown.

3. Then put the chestnuts in, pour a bowl of water, cover the pot and start simmering. Simmer for a while, and when you see that the soup in it is decreasing, let's turn on the high heat to collect the juice, and then you can serve it.