How to make three fresh stuffed dumplings ba, how to make three fresh stuffed dumplings?

Three fresh stuffed dumplings.

Step 1: Mix the dumpling flour with warm water to soften it slightly, and cover the noodles with plastic wrap or a damp drawer cloth.

Step 2: Preparation of three fresh stuffed dumplings**.

Finely chop the green onion and ginger into the pork filling, beat the eggs, peel the shrimp and remove the shrimp line.

Step 3Add light soy sauce, sesame oil, salt and pepper to the minced meat and mix well.

Step 5: Put the mixed pork filling into the shrimp segments and mix slightly.

Step 6: A simple way to make three fresh stuffed dumplings.

Add the leek segments and mix well before wrapping.

Step 7: Knead the dough for more than half an hour to make the surface smooth and smooth.

Step 8: Mix the leeks well at this time, and add a little sesame oil to make the leeks greener.

Step 9: How to eat fresh stuffed dumplings.

Knead the dough into thin strips and cut out evenly sized pieces.

Step 10: Roll out the dough into a thick dough in the middle and thin around the perimeter.

Step 11: Use a stuffing ruler or chopsticks to put the dough in the middle of the filling, and don't forget to put the shrimp.

Step 12: First put the skin on top, pinch the top together, and the dough on both sides is a little deeper in the kneading, and wrap the dumplings.

Step 13: How to make three fresh stuffed dumplings.

Wrap all the dumplings and place them on the curtain.

Step 14: Make water in a pot and put in the dumplings when the pot is boiling.

Step 15 Use a spoon to push around the pot, not directly pushing the dumplings.

Step 16: Open the pot twice, add cold water twice, and then boil the pot and the dumplings will be cooked.

Thank you if you are satisfied.

Answer: Pro, I'm glad to be able to answer your question, the answer is in the inquiry, please wait a moment [laughs] Ingredients: pork, three catties of shrimp, some fungus, some eggs, 5 green onions, a stalk of ginger, light soy sauce, sesame oil, monosodium glutamate, salt, Maggi fresh, cold water.

Step 1: Prepare the pork and pork belly.

Step 1: The seasoning needed for shrimp and dumplings (shrimp needs to be cut small) <>

Step 1: Pour in light soy sauce, sesame oil, Maggi fresh, add some water, salt, and monosodium glutamate (to the touch) and start stirring. Seasoning increases and decreases according to one's own taste.

<>Step 4: Add the sliced fungus and shrimp.

<>Step 5: Add the ingredients that need to be added to the filling: Eggs (beaten five here) <>

Step 6: Stir-fry the frangipani.

Step 7: Add the previous filling and stir. Finally, season it again, and if the taste is insufficient, you can add soy sauce and so on.

<>Step 8 becomes more sticky the more you stir, stir well in one direction. It's time to start making dumplings.

Step 9: Finished dumplings.

Three steps for the preparation of fresh dumplings.

1.Add an appropriate amount of salt to the dumpling flour (in order to make the dough have a gluten), add an appropriate amount of water and mix well, knead the dough, cover with a damp cloth, and let rise for 30 minutes.

2.Add minced ginger to the pork, add a small amount of water in small portions, and stir in one direction until the minced meat is rich in water and becomes sticky and firm.

3.Add eggs, an appropriate amount of salt, sugar, chicken essence, and cooking wine to the pork, and stir well 4Add an appropriate amount of sesame oil and stir well.

5.Wash the shrimp, cut into large pieces, add to the minced pork and stir wellChop the leeks, add them to the minced meat and stir well.

7.Divide the dough into pieces, knead them into long strips, and add 8Sprinkle with flour and press by hand to form a round cake.

9.Roll out to the middle thickness; Four-sided thin dumpling wraps

10.Put more water in the pot, bring to a boil, and add a teaspoon of salt11Put in the dumplings, boil the pot quickly, stir the cold water, so three times, and then open the lid and cook slightly.

How to make three fresh dumplings: wash the pork belly and chop it into meat foam, prepare ginger to chop into foam and add it to the meat foam, add thirteen spices to the meat foam, ginger foam, soy sauce, green onion, monosodium glutamate, put an egg, small grinding oil, water, keep stirring, live bread into dumplings, delicious three fresh stuffing drinks are made into seeds.

Make dumplings with three fresh fillings. The main thing is the stuffing, except for eggs, shrimp and meat. Then minced ginger, minced green onion. After mixing with soy sauce and sesame oil, add salt. So you can wrap it.

Pour the egg mixture into the pan and stir-fry over low heat. When the eggs are fried into golden brown granules, choose the leeks that are washed and controlled by clean water, and chop them with a knife. Soak the black fungus and chop it with a knife.

Remove the fascia of the soaked scallops and press them into filaments with a knife. Put the leeks, dried scallops, chopped black fungus and chopped eggs into a small clean pot and pour in the cooked vegetable oil. After stirring thoroughly, sprinkle in an appropriate amount of refined salt (the refined salt is put in multiple times to facilitate the taste), and mix well.

Three fresh stuffed dumplings. Leek fungus meat can be used. This is the three fresh filling. You can also put some shrimp on it. Fresher and more delicious.

How to make dumplings with three fresh fillings in three days? Who must be in the dumplings with three fresh fillings? How to make dumplings with hidd three fresh fillings? Who must be in the dumplings with three fresh fillings? Some accompany for two days, so the food is served here, and it is a congenital factory.

According to different personal tastes, you can choose different flavors of dumpling filling, and you can even develop your favorite flavors with a certain foundation in the food nutrition tower. Now follow me to learn about the practice of three fresh dumplings.

Introduction to the ingredients of the three fresh stuffed dumplings

500g of ground pork, 150g of shrimp, 500g of leeks, 15g of light soy sauce, appropriate amount of salt, 10g of oyster sauce, 50g of pepper oil, 10g of sesame oil, appropriate amount of salad oil, a little minced ginger, a bowl of seafood soup, a piece of cold water dough, a little pepper, an appropriate amount of chicken powderThree steps of making fresh stuffed dumplings

1. This is a fresh soup for boiling mussels. Soups that can be cooked with any seafood. Or shrimp shell and shrimp head, the soup must be thicker, and the clear soup has little water and no fresh juice.

2. Add salt, light soy sauce, monosodium glutamate, oyster sauce and pepper to the meat filling. Add the seafood broth in portions and stir clockwise until strong.

3. Add the chopped shrimp and mix well, add Sichuan pepper oil, sesame oil and appropriate amount of salad oil and mix well.

4. Add the chopped leeks.

5. Set aside the mixed meat filling.

6. Add a little salt and good dough in advance, fully let it rise for a few hours, knead it round, and then knead it into strips.

7. Cut into evenly sized pieces.

8. Roll out into dumpling wrappers.

9. Put an appropriate amount of stuffing and wrap it into dumplings.

10. Put the wrapped dumplings into a pot of boiling water and cook.

11. Let's take a close-up, the dumplings are delicious and fragrant, and the juice is fragrant when you take a bite.

Tips

Don't add too much salt, and the soup in which the seafood is cooked is somewhat salty.

Add seafood soup in batches, stir well each time, and then add again.

The seasoning can be increased or decreased according to your preference and the amount of meat.

The method of vegetarian three fresh dumpling filling is as follows:

Step 1:

Heat the pan with cold oil, add 40 grams of oil, and fry 8 eggs with chopsticks to cool.

Step 2:

Blanch the beans for half a minute, remove them and cut them into small cubes. Dice the carrots and break them in a food processor. The soaked fungus is crushed in a food processor. (Don't beat the carrot too big and it's not good to wrap, don't beat the fungus too much, it's not good-looking, black and ugly).

Step 3:

Put the beans, carrots, fungus, and shrimp skin together, add sesame oil, mix well by hand, and marinate for 5 to 10 minutes (to taste and prevent water). Then pour the eggs into the dish and mix evenly by hand, add salt and thirteen spices, and mix evenly by hand.

Notes:

1. Vegetarian three fresh, there is no fixed ingredient, as long as you don't put meat, you can call vegetarian three fresh, the ingredients are different in different places and seasons, but the name is the same, so you don't have to be too entangled in having to put this or that. With a change of pattern bag, I can't get tired of eating it every day.

2. Vegetarian three fresh, the ingredients are generally indispensable eggs, others such as leeks, shrimp skin, shrimp, carrots, fungus, etc. can be adjusted according to preferences. Leeks, shrimp skin, and shrimp are all natural flavor and freshness agents, and with them, just put a little oil and salt to make it fragrant; If you don't have these, you can add more shallots, or add some chicken broth and oyster sauce to taste.

3. Knead the dough for at least half an hour, soft and moisturizing, and use all-purpose flour or dumpling flour for flour.

Reading guideMany of our friends like dumplings very much, especially the three fresh dumplings, which are very popular with people, but, to make delicious three fresh dumplings, a good production method is very important, many of our friends do not know about the practice of dumplings, and the dumplings made are always unsatisfactory, which makes many friends feel distressed, let's take a look at the practice of three fresh dumpling fillings. The following is my information on the method of sorting out the three fresh dumpling fillings, welcome to read for reference.

Raw materials for three fresh dumpling fillings:

Leeks, eggs, shrimp skin.

Ingredients for the filling of three fresh dumplings:

Garlic, ginger. Ingredients for the filling of three fresh dumplings:

Salt, chicken powder, thirteen spices, sesame oil.

Three fresh dumplings filling. Method:

1. Wash and dry the leeks and chop them for later use; Wash the shrimp skin and dry it for later use; Chop the ginger and garlic together into minced garlic and set aside.

2. Beat eggs and scrambled eggs: The oil should not be too hot when the eggs are in the pot, in addition, they should be poured into the pot slowly, and they should be stirred constantly with chopsticks during the period, so that the scrambled eggs are relatively small and easy to chop!

3. Put the leeks in a bowl at the bottom, then put the crushed eggs, shrimp skin, ginger and garlic, then put an appropriate amount of condiments (salt, chicken powder, thirteen spices, etc.), and finally put sesame oil and stir well.

4. For the preparation of three fresh dumplings, please click: The practice of three fresh dumplings The practice of three fresh stuffed dumplings.

1. Since the three fresh fillings are relatively scattered and not united, you can beat two raw eggs when mixing the filling.

2. Choose meat for three points of fat and seven points of thin, and it is better to make meat filling at the tip of the front buttocks.

3. When stirring in the second step, stir in one direction, you can add some cooking wine to make it viscous.

Friends who like to eat three fresh dumplings and are struggling to find a good way to make them, now have you found your own answer, and friends who want to eat three fresh dumplings can also learn according to the above methods. In our lives, we can communicate with some friends, and sometimes we may be able to learn from them what we don't know.