How to peel raw chestnuts, how to peel raw chestnuts?

Chestnuts are delicious and not easy to peel, teach you a trick to peel chestnuts, tear and squeeze, and peel a bunch in 60 seconds.

Star fruit in July, hawthorn in August, chestnut laughing in September haha; It may seem incredible to say it, Madoka has never picked chestnuts since she was a child! It's the season of chestnuts again, meet with friends, go to the nearby mountains together, go to pick chestnuts, the whole process is still more pleasant, however, the thorns on the hands are "full", come back and pick the old man with a needle for a long time, the husband is nagging while picking the thorns, and he is too stupid, he picks it up directly with his hands, can he not prick his hands full of thorns? Xiaoyuan said in his heart, how do you know that it is so sharp, you can get started as soon as you grab it, but you don't admit defeat, you can go!

Chestnut is an out-and-out nut, don't look at its small size, delicious and nutritious, soft and glutinous and sweet, there are not a few people who like to eat. Chestnuts are delicious but difficult to peel, the hard chestnut skin, it is not so easy to peel off, and the chestnut has an inner membrane inside, hairy, sticking to the flesh of the chestnut, and it is not easy to remove. Teach you a trick to peel chestnuts, tear and squeeze, peel a bunch in 60 seconds, clean and complete without hurting your hands, it is very practical, you can take a look if you like to eat chestnuts.

Skillfully peeled chestnuts] Ingredients: fresh chestnuts, salt.

Step 1: We first put the fresh chestnuts in clean water, scrub them with our hands to wash off the hairy dirt on the outside, and then rinse them off with running water.

Step 2: Make an opening for the chestnut again, cut a cross with scissors, cut a little longer, easier to peel, and the opening place, the rounded side of the chestnut.

Step 3: Put the cut chestnuts into a bowl, add a small spoon of salt (salt can soften the peel), and then pour boiling water into it, the amount of water is not over the chestnuts.

Step 4: When it's not hot, you can peel it! At this time, the husk is already very soft, tear open the husk, and then squeeze it with your hands, a complete, yellow-orange-orange chestnut flesh will be peeled out!

In fact, skillfully peel chestnuts, that is, the principle of thermal expansion and cold contraction, cut a cut in advance, let the hot water in, soften the husk inside and out, and separate the pulp, it is worth noting that you must peel it while it is hot, let it cool and then peel it, the husk is already hard, then you can't peel it off.

Prepare materials Tools: chestnut.

Peeling raw chestnut steps:

Raw chestnuts are heated in cold water until they come to a boil.

After the water is boiled, boil for another two or three minutes, at which point the color of the skin will darken and the water will become a little yellow.

Drain the hot water, be careful to burn your hands, and rinse with cold water once or twice.

In the case of hot expansion and cold contraction, the chestnut skin can be torn open with a gentle flick of the hand.

You can tear them one by one by hand, but chestnuts are difficult to cook, so you can't eat them at this time, so you can take the chestnuts with the peel off to make soup or steam.

The method of skillfully peeling raw chestnuts: chopsticks stirring, thermal expansion and cold contraction, sun exposure method, and shade drying method.

1. Chopsticks stirring method

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

2. Thermal expansion and cold contraction method

Peel off the shells of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removal.

3. Sunlight exposure method

If you leave the raw chestnuts to be eaten in the sun for a day, the shells will crack.

4. Shade drying method

Dry the raw chestnuts in a ventilated, dry place for a few days so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, and you can soak them in water before eating.

How to peel raw chestnuts:

1. Wash the raw chestnuts you bought first.

2. Then boil the water in a pot under cold water, and then cook for another 5 minutes. The uncle who sold chestnuts said that you could add a small spoonful of salt, and I tried many times that it was easy to peel without salt, so I didn't add it.

3. After boiling water for 5 minutes, turn off the heat, do not open the lid, and continue to simmer for 5-10 minutes. (I opened the lid to take a picture).

4. Then remove the chestnuts. If you want to peel more chestnuts, you still have to bring some water, otherwise after a long time, the skin inside the chestnuts is easy to dry and difficult to peel.

5. Use a pair of scissors to cut a small hole in the tip of the chestnut, and then pick it up, and you can tear open the shell.

6. Peel off the shell, the skin is easy to tear open, this method can peel off a very complete chestnut meat.

7. The chestnuts I bought today were not good, a lot of them were broken, so a lot of them were broken.

How to peel chestnuts:

Wash well. Place the chestnuts on top of the board and make small incisions with the back tip of the knife.

Add water to the pot and bring to a boil, a little more water, overflow the chestnuts.

After boiling, add the cut chestnuts and turn off the heat.

Cover and simmer for 5 minutes.

After 5 minutes, take out a small amount of chestnuts and easily peel the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

How to quickly and easily peel raw chestnuts.

Peel off the shell, soak the inner layer in water a little, peel it again, and it's good to peel off!

Take a bite first, then scald it with boiling water for a few minutes, and then peel it off when it is weak!

Chestnut hulling method.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing

Here's how to peel raw chestnuts:Tools: chestnut, 1 knife, 1 cutting board, 1 pot of hot water, 1 porcelain bowl.

1. Wash the chestnuts and use them.

2. Use a knife to make a knife on the back of the chestnut, horizontally.

3. Handle the chestnuts one by one.

4. Pour boiling water into a bowl with chestnuts.

5. Blanch for about 5 minutes.

6. The scalded chestnuts can be easily peeled out by hand.

Precautions for peeling chestnuts:1. Before peeling chestnuts, you should ensure that the chestnuts are cooked, and ensure the safety of nails during the shelling process.

2. Professional tools should be used to handle chestnuts in the process of processing to prevent safety risks.

3. In the process of peeling chestnuts, the internal overall structure of chestnuts should not be damaged.

The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.

1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.

3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.

4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.

How to quickly peel the chestnuts The first step is to clean the chestnuts you bought, and cut off a part of the bottom of each chestnut, as long as you can leak out the chestnuts inside. When cutting, you must pay attention to the chestnut relatively flat side down to stabilize it to avoid slipping.

Step 2: Boil water in a pot, pour the processed chestnuts into the boiling water, cover the lid and cook for two minutes, stir with a spoon for 30 seconds, let the chestnuts heat evenly, and take them out.

The third step is to start peeling chestnuts while they are hot, because the bottom is open, so it is particularly easy to peel, all of them do not stick to the skin, complete and fast.

A great way to peel raw chestnuts quickly:

1.Chopsticks stirring.

Cut the cleaned chestnuts in half, remove the shells, put them in a large bowl, pour boiling water without chestnuts, soak for 3 minutes, and then stir constantly with chopsticks, the chestnut skin will automatically separate from the pulp. This method is also very simple and convenient. And it won't be hot, so it's very easy to use.

2.Hot water immersion method.

Wash the chestnuts first, then put them in a large bowl, add a little salt, add boiling water, cover and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily wash them with the skin in the shell. This method allows for the completion of the pulp.

3.Cross knife method.

This is the most commonly used method. Just wash the chestnuts and cut them with a cross knife, using the cross knife to pour the chestnuts into a pot of boiling water and cook for 3 minutes. Pour out the chestnuts after 3 minutes, and it is easy to clean the shell and skin together.

4.Tail cutting method.

Although the shell of the chestnut is hard, the tail is soft, and everything is gently cut with a knife. After the chestnut is cleaned, cut off its tail with a knife, put it in a large bowl, add boiling water, cover and soak for 10 minutes. After 10 minutes, along the incision, it is easy to peel off the shell and skin of the chestnut.

5.Microwave oven heating method.

Wash the chestnuts, cut a hole in them with a knife or scissors, and put them in the microwave on high heat for 30 seconds. The shell and skin of the chestnut are automatically separated from the pulp. However, it should be noted that you must cut a hole in the chestnut, otherwise it is easy to cause microwave oven failure or**.