How to properly clean seafood?

In daily life, many people like to eat seafood, there are many ways to eat seafood, you can eat it raw or boiled, and you can even make it into a barbecue, and it is precisely because of this that seafood is very attractive to many people, of course, it is very easy to eat seafood outside, but if you want to make seafood at home, the first step is to face the problem of cleaning, so how do we clean the seafood correctly?

Salt water immersion cleaning methodWhen we buy seafood, people often wash it with clean water repeatedly, but even so, you can still eat sand when eating seafood. Not only will it affect the taste, but it will also make people feel that they have no appetite to eat anymore, but it is very easy to solve this method.

Put the seafood you bought in the waterand put a certain amount of itEdible saltIf you are not in a hurry to eat, you canAllow the seafood to soak in salted water overnightBut if you are in a hurry to eat it, at least let the seafood be in salt waterSoak for more than two hours, so that it can have a cleaning effect.

After soaking, we can put the seafood under clean water and rinse it repeatedly about 2 or 3 times, so that the seafood will be cleaned.

Edible oil soaking and cleaning method for some more stubborn seafood containing more sand, the effect of soaking in salt water is not very good, so at this time, in order to accelerate the speed of seafood spitting, you can add a few drops of cooking oil to the water, cooking oil does not need too much, only a few drops are enough.

After adding and continuing to soak for more than three hours, we will find that when it is time to clean, the bottom of the basin will have a thick layer of sand, and the inside of the seafood will become very clean.

This is mainly the use of the principle of oxygen, if it is clear water, the oxygen in it is very sufficient, so seafood will rarely accelerate breathing, but if there is edible oil, the surface will be translated into edible oil to cover, then the oxygen in the water will gradually decrease, and seafood in order to be able to survive, can onlyBreathing is accelerated, which in turn accelerates the speed of spitting sand.

Cleaning and shaking methodIf you are buying seafood such as shells, then we can choose the cleaning and shaking method.

Once the seafood is placed in a bowl, add an appropriate amount of water. Clear water doesn't have to be too muchYou only need less than half of the seafoodAt this time, you can hold the basin and shake it back and forth, the shaking time is about 30 minutes, and when you repeat it 3 or 5 times, you can put the seafood under the faucet for repeated rinsing, and see that the surface of the seafood is clean, which means that the seafood is completely clean.

Method 1: Shellfish Soak shellfish, such as clams, snails and mussels in water, and then put in a kitchen knife or other iron utensils, and the shellfish will spit out the sediment, usually for 2 to 3 hours; Put the live loach into clean water, drop a few drops of vegetable oil, and after 1 minute, the loach can remove the soil from the body; When washing yellow croaker, you don't necessarily have to cut the belly, just use two chopsticks to insert the belly from the mouth of the fish, clamp the intestines and stir a few times, you can pull out the intestines, and then wash them. Method 2:

Put them all in one basin! Then add a little vegetable oil to the water! A part of the water covered in vegetable oil is cut off from the air, and shellfish feel deprived of oxygen when they are in the water!

Will stretch out the body to breathe! In this way, the effect of cleaning is achieved!! If you want to be cleaner, change the water a few more times!

Add vegetable oil! Note! Vegetable oil is suitable, don't add too much!

Otherwise, they won't be able to breathe inside, and they will easily suffocate to death.

When cleaning seafood, you should put some salt appropriately, soak it for about half an hour, or you can use warm water to soak the seafood, and then slowly heat it, so that you can also clean the seafood.

In fact, we should put the seafood in clean water, then sprinkle a certain amount of edible salt, soak for a while, and then gently brush some details with a brush.

1. Salt water immersion method. Select fresh seafood, first wash it with water several times, until the water is not muddy, and then, with the ratio of ten catties of water and four taels of salt to the salt water, you can use edible salt, but the effect of sea salt is better, and so the salt particles are completely dissolved, pour the seafood into, the water should not be seafood, and then add a few drops of cooking oil to the water, stir it with chopsticks, about two hours later, the sediment in the seafood body will be spit very clean, of course, if there is time, the longer the soaking time, the better, but not more than one day, otherwise the seafood will be thin.

2. Iron sand spitting method. When seafood smells of iron, it will spit out sediment, soak the seafood in water and put a kitchen knife or other iron utensils in it, and the sediment will be spit out in two or three hours, or immediately put it in an iron container and soak it for two or three hours.

3. Shaking method. Find a larger container with a lid, put the seafood in it, pour a small amount of water, and then shake the container back and forth with your hands, the strength should be moderate, not too large, otherwise the shell of the seafood will break.

How do you clean seafood?

Common shellfish seafood includes scallops. Clam. Clams.

Bandage. Oysters and other products are high-protein foods and low-calorie products, and their protein carbohydrate composition is more comprehensive, so the nutritional content is higher. When cleaning shellfish, in addition to cleaning the casing with a brush, it is also necessary to spit out the sediment in the stomach as much as possible.

The following is a list of common shellfish cleaning methods:

Choose fresh clams and rinse them with water a few times until the water is no longer muddy. Subsequently, the ratio of ten catties of water and four taels of salt is mixed with salt water, and the salt here can be used as table salt, but the actual effect of using Fuqing is stronger, and you can ask the small vendors for a little.

When the salt grains are completely dissolved, pour the clams in, and the water should not pass the clams. Then add a small amount of vegetable oil to the water, stir it with chopsticks, and after about 2 hours, the mud and sand in the clam body will be spit clean. Naturally, if there is time, the longer the time period of soaking, the better, but not more than one day, otherwise the clams will be thin.

When the clam smells of iron, it will spit out the sediment, and if the clam is soaked in water and then put in a fruit knife or other iron tool, it will spit out the mud and sand in 2 or 3 hours, or put it in an iron vessel for two or three hours.

Find a large, covered basin or small box, put the clams in it, pour in a small amount of water, and then shake the vessel back and forth with your hands, the amplitude is moderate, not too large, otherwise the shell of the shell will break.

Scallops first we have to buy scallops, the choice is very simple, that is, the choice of other shellfish is similar, the shell is closed tightly is generally a live scallop, not to mention the shell stretched out with a touch of the hand immediately tightened. On the contrary, the shell stretches out very widely, and what is not reflected when touched by the hand is definitely dead.

1.When buying fresh scallops, first wash the sediment from the shells with clean water.

2.With a fruit knife, a table knife of Western food is recommended. Stick a knife into the shell and split it in two, cutting off the flesh inside the shell. At this point, you can see that the shells have flesh on both sides.

3.Serve the knife again and stick it to the bottom of the shell to remove the meat thoroughly. This process knife must be close to the bottom of the shell to remove the detailed shell.

4.Separate the flesh from the shell. Let's first open the shellfish and use a knife to remove the internal organs of the shellfish, that is, the items that look black.

Then place the detailed shellfish in a small bowl. Add a little salt, soak in salted water for two or three minutes, and turn the scallop in a clockwise direction with chopsticks, so that the sediment on the surface of the scallop sinks into the porcelain bowl.

5.Scoop up the shellfish, throw away the water in the small bowl just now, put a small amount of water starch in the bowl, then put the shellfish into the bowl, and gently scrub the shellfish with your hands. Doing so will completely remove the sediment that remains in the shellfish.

Finally, wash it again with clean water and the shellfish is ready.

6.If you want to make steamed scallops with garlic vermicelli or soy sauce, you still need shells as a support frame, so we can use a fine-bristled brush or a soft-bristled toothbrush to completely brush off the sediment on the shells.

Generally speaking, when making seafood, it depends on which type of seafood? If it is crab or skin shrimp, you can rinse it with fresh water and soak it for a few minutes.

The seafood should be cleaned with a professional brush, and then the seafood should be placed in a clean place, salted, and soaked for about two hours, with two water changes in between.

When cleaning seafood, you should wear rubber gloves and then wash it with a brush, because the shell of oysters or seafood is very sharp, so you must be careful to avoid being scratched, and be sure to rinse with high water.

Some important parts of the seafood should be removed. Then soak it in salted water and sprinkle some salt so that the seafood can be cleaned well.

You can add some vegetable oil to the water. It can be washed very cleanly, and the effect of washing out is really obvious.

It should be soaked in water, cleaned with a brush, and a little salt can be put to wash it more cleanly and will not damage the seafood meat.

Soak it in clean water, let it sit for a while, spit out the sand in the body, and you can clean it well, and you can use a brush to clean it.

There are many types of seafood, and different types of seafood are handled differently, such as:

Fresh shrimp: soaked in cold salt water to anesthetize live shrimp; Thread a toothpick into the third section from the shrimp head and remove the shrimp line; Remove the shrimp head and peel the shell.

Octopus: Separate the head from the tentacles, cut the head, remove the internal organs, rip off the suction cups of the tentacles, and tear off the outer skin.

Squid: After washing, the head and transparent spine of the squid are removed, the skin is torn off with a light stroke, and the head of the squid is cut open to remove debris and ink.

Scallops: Allow to spit out sand, brush the shell, pry open the shell, remove the internal organs, and wash the shell.

Sea crab: Separate the shell and body, remove the gills and internal organs, cut off the toes, and cut the body.

Shells: Add salt to the water, pour in the clams, stir the clams, drip in sesame oil, and let the sand rest.

Ultrasonic fruit and vegetable washers can be used.

Household ultrasonic fruit and vegetable detoxification machine is suitable for vegetable and fruit cleaning, pesticide degradation, decomposition of toxins, and preservation;

Rapid cleaning and decontamination of tableware, drinking utensils, tea sets, and feeding bottles;

Fish, meat, soy products, seafood cleaning, decomposition of toxins to remove fishy preservation.

When the seafood is cleaned, it can only be cleaned with a brush.

Add light salt water to clean the surface in clean water, and then soak it in salt water, soak it for about two hours with the shell, and about 15 minutes without the shell.