What pastries can be made with an induction cooker?

Ingredients: 4 eggs, 4 tablespoons of flour, 1/2 tablespoon of peanut oil.

Two spoonfuls of sugar, two drops of vinegar.

Method: The first step: first take the egg whites of four eggs and beat the egg whites into an ice cream shape with a whisk (be sure to beat enough, about 20 minutes, the better the beating, the better the cake effect); (Place the egg yolks in a separate bowl and set aside).

Step 2: Put two drops of vinegar into the beaten ice cream-like egg whites and stir well.

Step 3: Pour in the flour and sugar and stir again, just stir well;

Step 4: Pour in the egg yolk on the side and stir well;

Step 5: Pour in half a spoon of peanut oil and stir the same.

Then rub the pan and cake mold that have been washed and dried with a layer of oil (to prevent the finished cake from sticking to the top, and it will be easier to remove it later), and put it on the induction cooker.

Pour the stirred ingredients into the lid. **, first turn on 130 degrees for 10 minutes, then adjust to 100 degrees for 30 minutes, and then adjust to keep warm for 10 minutes. If my induction cooker has a cake to bake, just press it, hehe.

After that, take out the cake and turn it over, and then keep it warm for 10 minutes, so it's better to get out of the pot!

1. Raw materials: flour, baking powder, sugar, eggs, butter 2, proportion: generally 100 grams of flour plus a tablespoon of baking powder and three tablespoons of sugar (if you like sweetness, you can increase the amount as you like, it is best to use white sugar) An egg, the amount of butter depends on personal preferences, I am afraid of oil, so I generally do not put.

3. Method: Mix all the raw materials together, mix them with water to make a thick paste, stir vigorously until you can't see any dry powder and bubbles, and put them in the microwave oven on high heat for 5-6 minutes. 4. If the sugar is removed, replace it with a small amount of salt, and use 1:1 for flour and corn flour

If the ratio of 2 is steamed, it is the Northeast fat cake.

How to make cakes in a rice cooker.

Preparation: 4 eggs, 90 grams of flour (to sift 1-3 times), 60 grams of sugar (if you are afraid of fat, you can consider reducing the amount), a little milk (in order to stir the flour evenly), a little vegetable oil (dare not use butter, for fear that the cake will not be able to rise).

To start: 1 Separate the egg yolks from the egg whites and place them in two clean, water-free and oil-free basins.

2 Add 20g of sugar to the egg yolk and stir until the sugar is dissolved.

3 Mix the flour into the egg yolk in 3 times, stir well, do not overstir.

4 When mixing the flour, add the oil and milk, so that the flour is better and better, otherwise it will not mix evenly. Set aside when you're ready.

5 Now start beating the egg white, add 2 to 3 drops of lemon juice to the egg white, it is very good to beat (the mystery I only discovered recently, hehe), add the remaining 40 grams of sugar while beating it in 3 times, and beat it until the basin is upside down and will not flow down.

6 All right, now mix the egg whites with the yolks. First, take one-third of the egg white into the egg yolk paste, use a flat rice spatula to gently and quickly stir from the bottom to the top, and then pour the egg yolk paste into the remaining egg white, and stir well in the same way.

7 Smear the bottom of the rice cooker with oil, preheat it slightly (be fast, otherwise the cake batter will be defoamed after a long time, and the cake will not be able to come out), then pour the cake batter into it, and press to cook.

8 Well, let's go and wash the whole bunch of pots and bowls that have just been used.

9 The rice cooker will jump soon, let it keep warm for about 5 minutes, press it again, and keep it warm for 10-15 minutes after jumping again. If you don't feel sure, stick it in with a toothpick, and if there is no cake sticking to it, it means that it is ready!

OK.

The reference is as follows: Ingredients: 4 eggs, cake mix, water, peanut oil, sugar, vinegar Method: 1. Take the egg whites of four eggs first and beat the egg whites into an ice cream shape with a whisk (be sure to beat enough, about 20 minutes, the better the beating, the better the cake effect), and put the egg yolk in another bowl for later use.

2. Put two drops of vinegar into the beaten ice cream-like egg whites and stir well.

3. Pour in the cake mix, sugar and water and stir again, just stir well.

4. Pour in the egg yolk on the side and stir well.

5. Pour in the peanut oil and stir it as well.

6. Then fill the pan with about one-third of the water, and then wipe the cake mold that has been washed and dried with a layer of oil (to prevent the finished cake from sticking to the top, it is easier to remove it later), pour in the cake pulp (about half of the mold), and put it into the pan to steam. **, boil at 200 degrees for about 1 hour until the cake is soft.

I can't make cakes on an induction cooker, I have a way to make it easy and fast, with a rice cooker.

You can just go into my space and read my log, it's very simple. Let's enjoy making cakes slowly

You can also buy ready-made cream online with fruit, and outside only not much. Have a nice day.

Can you steam a cake, how to bake it?

Induction cooker won't rice cooker work? Super Easy to Learn Rice Cooker Cake Ingredients for Rice Cooker Cake: Eggs, Flour;

Ingredients for rice cooker cakes: milk, grapes;

Rice cooker cake seasoning: sugar, blueberry jam.

How to make the rice cooker cake:

1. Raw materials are ready.

2. Separate the egg yolk and protein, and beat the egg yolk with sugar.

3. Add milk.

4. Sift in the flour and stir well, then add the grapes and mix well.

5-6. Beat the egg whites, and then beat for a while after the basin is turned upside down. There are short filaments when pulled up.

7-8. Mix the egg whites into the egg batter twice, do not stir, and mix in tic-tac-toe.

9. After mixing, pour into the rice cooker.

10. Press the cooking button, and after jumping, take out the cake and put it on a plate.

11. Drizzle blueberry sauce over the cake and cut it into small pieces.

Make a cake. Material.

Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.

Tools: Chopsticks or whisk (preferably a whisk).

Method. 1. Take out three eggs, separate the egg whites and yolks, and put them in two bowls, and you can't dip a drop of water in the process.

2. Take out three chopsticks to beat the egg whites into foam, put a little salt, and then put a spoonful of sugar, and then continue to beat. When it is a little thick, put another spoonful of sugar, and then continue to beat and continue to beat, and beat for more than 10 minutes, it is very painful, beaten into cream, and the chopsticks can stand up (if you have a whisk, it will save a lot of time and effort) and it's OK!

3. Add two tablespoons of sugar, three tablespoons of flour, twelve tablespoons of milk or half a bag of milk to the bowl with egg yolks, and stir up and down.

5. After stirring well, Sen Tongqiao pours half of the creamy egg white into the egg yolk, stirs well, and then pours the other half of the egg white into the egg yolk and stirs well. this key.

6. Take out the rice cooker (or rice cooker) and plug it in, press the cook button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent it from sticking.

7. Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, 2 minutes is fine, at this time, cover the towel in the vent for 20 minutes, press it for another 20 minutes, and jump the button.