How to make braised pork delicious tips, how to make braised pork yourself

Nowadays, everyone's quality of life is becoming higher and higher, so there will be more pursuit in the diet, many people like to eat pork very much, but different production methods will present a completely different taste, such as braised pork belly, the pork belly made by this production method will be more tender, and it will be more flavorful when eating, but you must pay attention to the use of diversified raw materials when you do it, so as to make the taste not monotonous.

500 grams of pork belly, star anise, bay leaves, cloves, cinnamon, Sichuan pepper, tangerine peel, 1 old ginger, cooking wine, a little rock sugar, 4 dried chili peppers, dark soy sauce, salt, green onions, 100 grams of cabbage.

Method. 1. After the pork belly is washed and boiled in boiling water, start the pot with water, put the meat in, and put spices, ginger, cooking wine, rock sugar, chili, green onions, dark soy sauce and salt in turn.

2. After 40 minutes of marinating, after extinguishing the fire, soak it in the brine for 15 minutes, take it out and cut it into slices and put it in a bowl, and then scoop some brine in the bowl to taste better. Garnish with a few slices of blanched cabbage. Material.

2 catties of pork, 4 tablespoons of dark soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar, appropriate amount of salt, 2 star anise, 3-5 cloves, 3 bay leaves, 1 small piece of cinnamon, 1 small piece of ginger, and a few dried chili peppers.

Method. 1.Wash the pork, put it in a container, add cooking wine, and then add enough water, depending on the pork, soak for half an hour to 1 hour to remove the blood; [1]

2.Boil a pot of water in a pot, put all the ingredients except salt and meat together, boil over high heat, turn to low heat, slowly marinate for about half an hour, then add appropriate salt, continue to marinate to the required softness and hardness, and adjust the marinating time according to your preferences;

3.Turn off the heat, remove the braised pork into the container, remove the spices from the marinade, pour the marinade into the container containing the marinated meat, and soak the marinated meat. Leave it to cool and store it in the refrigerator. When you need to eat, take out an appropriate amount of braised meat and marinade and heat it.

Tips. Now that the weather is hot, the marinade tends to be sour, so don't make too much at once.

Rock candy is the size of the tip of a little finger; Cinnamon bark is about 5cm; Dried chili peppers are added as desired.

Easy to do. Ingredients: A pack of concentrated marinade for Liao pork ribs, 1-3 catties of pork.

Steps. 1. Wash the pork, put it in boiling water and blanch it, drain it and set aside.

2. Put the marinade into the pot, bring to a boil over high heat, put the pork and cook for 40 minutes, turn off the heat.

Let the pork soak in the braised soup and take it out when you eat.

3. Cook over low heat until the pork is cooked and flavorful, turn off the heat, and let the beef and soup cool.

4. Remove the marinated pork and cut it into slices. At this point, the delicious braised pork has been successfully made.

5. When the marinade is reused, the marinade can be added according to the amount of marinated food.

Gastronomy features. Fresh and delicious, delicious and tender, it can be made all year round.

Note: 1. The meat quality of pork belly is more tender, and there are many ways to eat that can be changed, and the meat that is too lean is not delicious when marinated.

2. The pork belly can be marinated directly, and the meat of other parts should be cooked first and then marinated.

Braised pork is a very delicious home-cooked dish, many friends like to eat, but don't know how to do it, today's experience to share with you how to make braised pork, I hope to help friends who like it.

Change the ingredients.

Pork. 500g green onions. 20g

Cinnamon. 10g

Dark soy sauce. 10 ml ginger. 20g

Salt. 10g Sichuan peppercorns. 10g

Aniseed. 10g

Method: Read step by step.

Slice the green onion. Ginger slices.

Pour water into the pot.

Add the pork. Add dark soy sauce, cinnamon, Sichuan peppercorns, star anise, green onion and ginger.

After the heat boils, simmer slowly over low heat until the pork is tender.

Serve on a plate.

How to make braised pork at home:

Ingredients: pork leg meat, Sichuan pepper, ginger slices, dried chili peppers, cinnamon, star anise, cloves, tangerine peel, bay leaves, salt, dark soy sauce, white wine, green onions.

Preparation steps: Step 1: It's not good-looking, but it's super delicious.

Step 2: Prepare the ingredients.

Step 3: Add cooking wine to the meat under cold water to remove the smell.

Step 4: Boil and rinse.

Step 5: Add bay leaves, star anise, cinnamon, cloves, tangerine peel, ginger slices, marinated powder, and green onion knots in a casserole.

Step 6: Add an appropriate amount of water to mince the meat, add salt, dark soy sauce, Sichuan pepper, and a little white wine.

Step 7: Add the dried chili peppers.

Step 8: Bring to a boil on high heat, cover and simmer for 20 minutes, and you can easily poke it in with chopsticks.

Step 9: Soak the marinated meat in the marinade for a few hours to absorb the flavor.

Step 10、It's not good-looking, but it's delicious and delicious.。

Tips: Tip 1: Braised meat is braised meat, not braised herbs, I advise you not to believe in the so-called master's recipe, try to put as little medicine as possible! lest the smell of medicine cover up the smell of meat.

Tip 2: The difference between the proportion of braised soup and braised meat is too large, which means that a large pot of braised soup, put a few pieces of meat, and the taste will all run into the soup. The ratio of water and braised pork should be balanced, and it is best to slightly braised the braised meat!

Tip 3: Salt is the master of all flavors, if there is no salt taste, everything is given in vain, and the appropriate increase in saltiness can increase the release and neutralization of the meat aroma!

Tip 4: Heat, any ingredient, to ensure a moderate heat, too much, not the softer the better, too soft and rotten, the fibrous tissue of the braised meat is all destroyed, there is no chew at all, so, master the time of your braised meat, not too long.

Tip 5: Pay attention to the fire, "the soup comes out of the big fire, and the meat comes out of the low heat", if you want the meat to be fragrant, the fire control should be on low heat, so that the marinated meat is soft but not rotten.

Hello, the best way to make braised pork is the marinade recipe: 1 grass fruit, 1 gram of cloves, 4 grams of tangerine peel, 4 grams of bay leaves, 4 grams of long pepper, 3 grams of cinnamon, 5 grams of monk fruit, 5 grams of grass cardamom, 2 grams of fragrant sand, 3 grams of Sannai, 3 grams of cardamom, 5 grams of star anise, 3 grams of angelica, 10 grams of ginger, 10 grams of cumin, and an appropriate amount of chili pepper. Seasoning:

Salt, pepper, monosodium glutamate, green onion, ginger slices, cooking wine, nitrate (not needed for household use), sugar 80g. Ingredients: 3kg pork, 7kg of Danyou Yuqiao fresh soup.

Method:1Soak the pork fragrant water for 2 hours, remove the blood, then put it in a pot to blanch it so that it is completely free of blood, and then use cold water for later use.

2.Sugar is given to the bottom of the pot, then the sugar is fried until it is sugar-colored, and the soup is added. 3.

Soak the packet for half an hour, wash it, reduce its black substance, and then put it into the fresh soup, boil it and cook it for 2 hours, then add appropriate seasonings, if the brine is bitter, you can add an appropriate amount of chicken essence monosodium glutamate or vinegar, you can focus on the salt, so that the dish tastes good. 4.Add the fried pork, marinate over low heat for about 40 minutes, then soak for a few hours before serving.

5.If the conditions are ruined, the braised vegetables can be marinated for the second time. Notes:

1.If the brine is not used for a long time, it must be put into the ceramic, and it should be boiled every other day if it is not used. 2.

The residue of the brine must be filtered every time, and then preservation, if the brine is black, be sure to put it in the brine with chicken blood, if it is not cleaned twice, do it again. Brine is a skill job, not everyone can do it well, don't feel that you have a recipe.

The delicious recipe for braised pork is as follows:Ingredients: 500 grams of pork belly, 160 grams of Knorr Chaoshan brine sauce, 1000 grams of water.

1. First of all, blanch the pork, and rinse the foam on the pure surface of Hongdong after blanching.

2. Pour water into the pot and bring to a boil, then pour in the Knorr Chaoshan brine juice.

3. Put the washed pork in it again.

4. Cover the lid and marinate it to the extent that you are satisfied, and you can poke it in with chopsticks without blood flowing out to be considered cooked.

Braised pork. Method: A pound of beautiful pork belly, cut into thin slices for dusting.

2. Put oil in a wok, after the oil is hot, add garlic slices and a little peppercorns and stir-fry until fragrant, then stir-fry the pork belly.

3. Next star anise, a grass fruit, a piece of cinnamon, pour some dark soy sauce, salt, sugar and stir-fry.

4. Add enough water, boil and turn to low heat and simmer for an hour or more until the pork belly is stewed.

This kind of meat is fragrant, soft and glutinous, if you don't know how to make steamed buns, go to the supermarket to buy white flour steamed buns, cut them into slices with a knife, sandwich some meat slices, use a small spoon and then soak some meat juice into the steamed buns, you take a bite, this is a delicious meal, the amount of rice is good, you can eat four steamed buns to satisfy your cravings.

Method In fact, it is very simple to make braised pork, whatever you want, as long as you think these ingredients are delicious, I didn't put many ingredients, and it is most appropriate to use a pressure cooker. Taste, rotten enough not to stuff your teeth!

a. Meat selection is very important. For personal taste, don't get too much fat.

b. Cut into small pieces. Add star anise powder, a slice of cinnamon. Light soy sauce (more is not afraid), a pinch of sugar and salt.

c. Add water to the meat.

d. Simmer over low heat for 25 minutes.

After opening the lid, if there is a lot of water, you can open the lid and cook it on high heat, and cook until the soup is thick. Pure brothers.

Material: Main material500g pork

Seasoning:

Salt: 5g, rock sugar, 10g, ginger, 8g, star anise, 3g, Sichuan pepper: 5g, cooking wine, appropriate amount of cooking wine, light soy sauce 6g, dark soy sauce 4g, nutmeg 2g

The practice of braised pork1.Choose pork with skin.

2.Cut the pork belly with skin into one-centimeter cubes.

3.Prepare all the materials.

4.Soy sauce.

5.Place the meat in a pressure cooker and add water (soaking the meat is fine).

6.Add all the materials.

7.Bring the pot to a boil and cover it with a bean trotter plate function.

8.The pressure cooker can be used to reduce the soup and then use the rice cooking function to reduce the soup.