How long to boil white radish, how long to cook white radish

The radish stew should be simmered for half an hour, and here's how to do it:

Ingredients: 1 white radish, 1 piece of ginger, a little salt, a little chicken essence, a little chopped green onion, and an appropriate amount of purified water.

1. Fill the pot with purified water until it is 7 minutes full.

2. Cut the prepared white radish into hob pieces for later use.

3. Take out a piece of ginger and pat it open with a knife for later use.

4. Put the radish in the pot with the ginger.

5. Bring to a boil over high heat and simmer over low heat for half an hour, stew the radish until translucent, add an appropriate amount of salt and chicken essence out of the pot.

6. Put it in a bowl, sprinkle with chopped green onion and serve.

In winter, eating more white radish has many benefits for the body, and people say that eating radish in winter and ginger in summer is not unreasonable, so I will introduce the effect of boiling water with white radish;

Method steps.

Drink more boiled radish water in winter, which can play a role in reducing phlegm and reducing gas, relieving cough and asthma.

White radish boiled water can also play a role in sterilization and disinfection, if you drink more in winter, it can also prevent the occurrence of colds, so it is recommended to drink more white radish boiled water in winter, which can sterilize and prevent colds;

White radish boiled water can also promote the body's digestive system, but also has a strong anti-inflammatory effect, but also can enhance the body's immune function, radish is rich in vitamin C and trace element zinc, help to enhance the body's immune function, improve disease resistance;

White radish boiled water can break down nitrosamines, carcinogens in other foods, thus playing an anti-cancer role. It is also very helpful for chest tightness and asthma;

Radishes are rich in vitamins and are generally boiled in water before stir-frying. Generally, blanching radish with water is boiled in a pot under water, and it can be blanched for 2 to 3 minutes. In this way, the taste can be guaranteed.

Generally, about 10 minutes is fine, because radish is very easy to cook, and if it is cooked for a long time, it will affect the taste, so you must pay attention to this problem.

If this fire boils, it usually takes about five minutes, and it doesn't take too long.

Generally speaking, 20 minutes is fine, so that the radish is already cooked and the taste is quite good.

White radish boils for 15-20 minutes to cook through.

Use a pot or wok to stew white radish, after the diced radish is cut, boil it in hot water for 15-20 minutes to cook, if you want to be a little worse, you can extend the time to about 30 minutes, using a pressure cooker, you can effectively shorten the time, usually 15 minutes after boiling.

The more common large varieties of white radish are: Changchun big root, white jade big root, Guan Yun radish and Japanese spring white radish. It is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy.

White radish is rich in nutrients such as crude fiber, mustard oil, fixase, lignin, vitamin C and vitamin A.

Hob blocks, boil in boiling water for 15-20 minutes to cook through, if you expect to be a little worse, you can increase the time to about 30 minutes.

The use of pressure cookers can reduce the time reasonably. Use a pot or wok to stew the white radish, cut the diced radish, cook it in boiling water for 15-20 minutes to cook it thoroughly, if you want it to be a little worse, you can increase the time to about 30 minutes.

White radish is a very common ingredient in our lives, especially in winter, everyone likes to use white radish to stew soup, warm the stomach and nourish. Cut the radish into cubes and cook it in boiling water for 15 to 20 minutes until it is cooked through, which can be effectively shortened if it is cooked in a pressure cooker.

If you have elderly people and children at home, you can cook the radish a little softer and extend it to about 30 minutes. If you want the radish to ripen quickly, you can cut the radish into thin slices when processing; Or the radish can be cut into cubes and then frozen, frozen and then cooked, but this will ruin the original taste of the radish.

10 minutes quickly boiled rotten radish stunt

Tip 1: Freeze the freezer.

Wash the radish you bought, peel and slice it, put it in an airtight jar and refrigerate it, and then put it in the food after freezing it to reduce the cooking time. This is due to the fact that the internal moisture freezes the basket after freezing, resulting in tissue destruction, so it can quickly stew and rot.

Tip 2: Slice the method.

Another way that I highly recommend is to "slice" the solution.

Sliced radish for 5-8 minutes, radish cubes for 15-20 minutes.

There are many varieties of radish, such as carrots, red-skinned radish, white radish, green radish, heart beauty, etc., because of its different varieties, the taste of radish is also different, and the use of radish is also different, white radish is generally stewed in broth, or shredded and pickled and eaten, green radish is generally fried with pork belly to make radish roasted pork.

Precautions for white radish

White radish has a sweet and spicy taste, and its function is favorable; The carrot is sweet and spicy and slightly warm, and the function is partial to supplement. If the two are cooked together, the vitamin C in the white radish will often be destroyed by the anti-blood acid enzyme in the carrot, which greatly reduces the nutritional value.

Eating radishes and acidic fruits can induce thyroid disease. Because radish produces thiocyanic acid, an anti-thyroid substance, if a large number of fruits such as oranges, apples, and grapes are eaten at the same time, the flavonoids in the fruit will be converted into thiocyanic acid that inhibits the thyroid gland after being decomposed by bacteria in the intestines, which in turn induces goiter. So, don't eat fruit after eating turnips.

1. How long does it take for the white radish to rot.

There are many ways to eat white radish, but the most common way to eat it is to cook white radish and pork ribs together in soup. The fragrance of white radish and the meaty aroma of pork ribs are bowls and bowls that can't be stopped. Normally, the white radish is cut into cubes and boiled in water for about 20 minutes to cook, but to achieve the effect of boiling, it takes longer.

If it is cooked for about half an hour, the radish will have a radish flavor if it is not cooked, and many people are not used to this taste. In fact, there is another situation to judge whether the radish is stewed, that is, to insert chopsticks on the top of the radish, if the chopsticks can penetrate, then the radish is basically stewed.

Second, what are the other ways to eat white radish?

1.Stir-fry shredded radish and vermicelli together to make a delicious stewed vermicelli with shredded radish.

2.White radish can also be braised with braised white radish, which is much more refreshing and delicious than braised pork seasoning. But it's also an abnormal meal.

You can also make a cold white radish, just use simple white radish and coriander, salty, fresh and delicious cold white radish, this dish is especially suitable for eating greasy dishes after a few bites, it is very refreshing and delicious.

3.Make radish into pickles, cut the radish into shreds, then add seasonings such as salt and chili peppers, and let it marinate for a while, and you can eat crispy and refreshing radish pickles.

In addition, there are many ways to eat white radish. For example, the famous dish in the Northeast, stewed vermicelli with pork and white radish, is a pot down, which is both enjoyable and satisfying. There is also stewed white radish with beef brisket, the beef is fragrant and soft, and the white radish is sweet and juicy, which is not too delicious.

There is also lamb stew with white radish, which is best eaten in the cold winter. White radish tofu stuffing is also a classic Hakka delicacy, after the tofu is fried into a golden skin, a hole is dug in the middle, and the white radish, garlic and mushroom lean meat are chopped and put into the hole, and the taste is also very good.

The radish should be stewed for about 15 to 30 minutes before it is thoroughly cooked.

Radish will have a radish smell if it is not cooked, and many people are not used to this taste. Generally speaking, white radishes can be boiled in hot water for 15 to 20 minutes, and if you want to cook a little rotten, 30 minutes is enough. If you use a pressure cooker, the cooking time will be a little shorter.

However, white radish can also be eaten raw, wash and slice the white radish and dip it in some sweet noodle sauce, it tastes crisp and delicious, not to mention how great it is.

How to judge the ripeness of radish in cooking

The color of raw radishes is pure white, and when they are cooked, the overall color of the radish becomes transparent, so we can tell whether the radish is cooked or not.

Raw radishes usually sink to the bottom of the pot just after they are cooked, but after cooking, the radish will slowly float up and float on the water, so it is also possible to tell whether the radish is ripe or not. In fact, there is another situation to judge whether the radish is stewed, that is, to insert chopsticks on the top of the radish, if the chopsticks can penetrate, then the radish is basically stewed.

How long do turnips need to be cooked.

15-30 minutes.

Radish is cool, spicy, sweet, contains vitamins, dietary fiber, protein and calcium, phosphorus, iron, potassium and other minerals, is a nutritious vegetable, generally speaking, the time of cooking radish can be controlled at 15 30 minutes, if the cooking time is too long, it will destroy the nutrients it contains, and the taste is soft. Since radish can help digestion, if it is eaten by the elderly and children, it can be slightly boiled to soften. What are the benefits of eating turnips.

Digestive radish is rich in nutrients, including cellulose, lignin and other components, which have strong water absorption, which can promote gastrointestinal peristalsis, facilitate the digestion of food, and can also detoxify and laxative.

Boosts immunity. Radish contains a large amount of vitamin C, vitamin C has antioxidant effect, in addition, it contains sulforaphane and other active ingredients, which is conducive to liver detoxification and can also improve immunity.

Radish 3 How to boil radish water.

Method: 1. Wash the poilla and remove the stems and leaves;

2. Cut the radish into slices without peeling;

3. Use an iron pot, put cold water, and boil the cold water;

4. Add the cut radish and boil it in boiling water for more than 15 minutes.

It is recommended to cook for 15-30 minutes.

Generally speaking, the radish can be eaten after boiling for 15-30 minutes, at this time the radish is preserved in more nutrients, after the process of high temperature cooking, the radish that has been cooked for too long has lost more nutrients, so the longer the radish is cooked, the more nutrients are lost.

If the radish is cooked for a long time, the taste is relatively soft and rotten, if the elderly or children eat it, you can cook the radish for a longer time.

White radish boiled for 20-30 minutes can be cookedPut the diced white radish in water and boil it for about 20 minutes to cook, as long as you can poke the radish with chopsticks, it means that the radish is cooked. If you want to cook the radish softly, you can extend the time to about 30 minutes, too long will not only cause nutrient loss but also taste much worse. If you shred the white radish and fry it, just fry it until it is transparent.

If you want to reduce the cooking time, one way is to cut the radish into small pieces or thin slices, which will reduce the cooking time, and the second way is to put the cut radish in the refrigerator in advance to freeze, and then cook it after freezing will also reduce the cooking time.

White radish buying tips.

1. Look at the color of the radish.

The color here actually refers to the glossiness, because of the different varieties, the skin of the white radish also has subtle differences, such as in addition to white, there are beige, or yellow-white, etc., the difference in color does not matter, the most important thing is to judge whether the radish is fresh by the gloss of the skin, if the gloss of the surface of the radish is very good, it means that the radish is very fresh, on the contrary, if the skin is dull, it must be placed for a period of time, it is not recommended to buy.

Second, look at the size of the radish.

When buying turnips, don't pick a large one, as vegetable farmers tell me that medium-sized and small radishes are generally better, because the flesh of this size radish is firmer and will taste better when used for stewing and cooking. At the same time, the shape of the radish should be straight and smooth, there are many forked and cracked radishes on the market, most of these radishes are stunted, the appearance is not good-looking, and the edible value is not high.

3. Look at the skin and roots of the radish.

The smoother the skin of the radish, the more tender the meat is, and the taste is more crispy, but when you buy radish in winter, you will often see translucent spots on the skin of the radish, and such radish is likely to be frostbitten, after all, it will affect the taste and lose nutrients, so it is not recommended to buy. The roots of the radish are also an important criterion for judging whether the radish is fresh or not, if the root is straight, it means that it is relatively fresh, if the root is disorganized and has more forks, it is not recommended to buy.

Cook the radish for 15-30 minutes.

Generally speaking, the radish can be eaten after boiling for 15-30 minutes, at this time the radish is preserved in more nutrients, after the process of high temperature cooking, the radish that has been cooked for too long has lost more nutrients, so the longer the radish is cooked, the more nutrients are lost.

Radishes that have been boiled for a longer time have a softer taste, so if they are eaten by the elderly or children, they can be boiled for a longer period of time. If you want to cook the radish faster, you can choose to cook it in a pressure cooker, or just cut the radish a little smaller, which can effectively shorten the time and taste better.

How to pick turnips.

1. Look at the tail of the radish.

The tail of the radish is thick and thin, and the difference is very large, so when choosing, you should choose the kind with a thin tail and fewer roots, so that the radish has more moisture and a crisp taste. And the kind of radish with a thick tail, many roots, or a poor transition from the body to the tail should not be chosen, this kind of radish does not grow strong, lacks moisture, may have bran inside, or has a hollow return limb.

2. Look at the leaves of the radish.

There are two kinds of leaves on the top of the radish, one is the native leaf that the radish comes with when it grows in the soil, this kind of leaf is darker in color, generally dark green, such a radish is fresh and has more water. There is also a kind of leaf is postergeneous, that is, the new shoots that grow during the storage of the radish, this kind of leaf is generally empty and yellow, such a radish is stored for a long time, not fresh, and these shoots will absorb the water in the radish, so that the radish becomes bran, so do not buy.

3. Look at the surface of the radish.

Fresh radish generally has a smooth and watery surface, and this radish has enough moisture and a crisp and delicious taste. If you find that the surface of the radish is not smooth, the skin shrinks and wrinkles, or the skin is damaged and dark, then this kind of radish is stored for a long time and loses moisture, so don't choose.