How to peel chestnuts the fastest, how to peel chestnuts quickly

Chestnut is known as the "fruit of autumn" and "fruit of kidney".

After autumn, it is in season, sweet and glutinous, whether it is eaten raw, fried in sugar, boiled, or stewed with meat, Xiao Nuan loves it greatly.

Traditional Chinese medicine believes that it has the effects of nourishing the stomach, strengthening the spleen, tonifying the kidneys, and strengthening tendons.

The nutritional value is extremely high, vitamin C is higher than that of tomatoes, and the potassium content is 4 times that of apples. It can be said to be an excellent ingredient for dietary supplements.

Chestnuts are delicious, but chestnut peels are really hard to peel, making people love and hate! So how do you peel chestnuts? Don't worry, Xiao Nuan has 3 tricks

Boiling method: first open a cross on the top of the raw chestnuts, boil in a pot under cold water for 5 minutes (raw eating) or 30 minutes (cooked eating), and then quickly peel the skin.

Microwave method: Wash the chestnuts, put a cross knife on the skin, put the chestnuts in the microwave oven, and heat on high heat for 30 seconds. Peel off the chestnut skin along the edge of the cruciferous knife and peel it easily.

Peeling and soaking method: first cut the chestnut shell and peel it off.

Boil water in a pot or a temperature of 70 or 80 degrees Celsius, and add the shelled chestnuts. Soak for 5 minutes, drain and easily peel off the coat.

Teach you two tricks to peel chestnuts quickly in one minute.

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step is the same as above, which is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator front shouting and freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method. Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Here's how to quickly peel chestnuts:

Tools Ingredients: scissors, cutting boards, kitchen knives, basins, boiling water, bottle caps.

1. After the chestnut is bought, put it on the balcony to dry for 2-3 days, so that part of the moisture in the pulp can evaporate, so that the pulp and the peel can be ground to produce a certain gap. Numbers.

2. After drying, each chestnut is cut with scissors.

3. You can also cut directly with a kitchen knife without scissors, and when chopping, we put a plastic bottle cap under the chestnut, so that the chestnut will not run around, and you don't have to worry about chopping it.

4. After cutting the opening, put it in the basin, add boiling water, pay attention here, be sure to boil boiling water, so that the temperature is the highest, the boiling water can be added more, not more than 5 cm of chestnuts, and then let the chestnuts soak in it.

5. When the boiling water is not hot, you can start peeling the chestnuts.

6. After soaking, the chestnut with the belt shell can be peeled off very easily. Soaking in boiling water can make the chestnut shell soft, so it will not be difficult to peel it off, and the skin inside will swell and become easy to fall off after being soaked in boiling water, so you can peel it off very easily.

7. After the chestnut is peeled out, it will be soaked in water, and it will oxidize in contact with the air for a long time, which will cause the chestnut to turn black, but the chestnut that has turned black due to oxidation can be eaten with potatoes, but the appearance is a little ugly.

1. Cook in a pressure cooker.

1) After washing the chestnuts, cut a small hole on it.

2) Put it directly into the pressure cooker without putting water.

3) After gasping, turn off the heat after 3 minutes, take it out and start peeling the shell and skin.

Disadvantages: Although this method will make the skin easier to peel, the disadvantage of using a pressure cooker is that it is difficult to master the heat.

2. Cook in a rice cooker.

1) After washing the chestnuts, cut a small hole on the top.

2) Put it in the rice cooker without putting water.

3) Press the cook button to remove the shell and skin.

Comments: This is cooked after cooking, so it is easier to peel off!

3. Boil in salted water.

1) After washing the chestnuts, make a small cut in the middle with a knife.

2) Place in the middle of the salted water and cook on the stove for 5 minutes.

3) Remove the shell and skin of the chestnut while it is hot.

Advantages: The removal is relatively complete.

4. Sun exposure.

1) Make a small cut in the middle with a knife and let it dry in the sun.

2) After a day of pretending to be a few Wang, you can try to peel it.

Note: Don't put it for a long time, but and it is not good to peel off!

5. Microwave oven.

1) Cut the chestnut with a knife.

2) Place in a bowl, close the lid and place in the microwave.

3) Leave it for about 5 minutes, take it out and peel it while it is hot.

Pros: It is relatively complete when peeled out, and the color is quite beautiful.

6. Soak the incision.

1) Cut the chestnut in half.

2) Remove the shell.

3) Brew with boiling water, cover with a lid, soak for about 5 minutes, and you're good to go!

Pros: The rind is easily removed.

7. Salt water immersion method.

1) Soak the chestnuts in salted water for 5 minutes.

2) Take it out and make a cut with a knife, then peel off the skin while it's hot!

Pros: The peel is very clean and the color is beautiful.

Chestnut is a kind of food that many people like to eat very much, the vast majority of people not only like to put chestnuts when cooking, and love to buy some sugar fried chestnuts outside, but also cook some chestnuts at home to eat, nutritious and delicious, or a popular snack.

However, have you ever found that the chestnut shells you cook at home are more difficult to peel, and how can you make the chestnut shells easier to peel? Today I will share a few small ways to peel chestnuts easily, so that peeling chestnuts is fast and convenient, the key is that the method is simple, you will learn it, I hope you will like it.

First: microwave oven baking.

The chestnuts made by this method are not only easy to peel, but also taste very fragrant, so if you have a microwave oven in your home, try to choose this method.

1. Gently scratch the chestnut shell with a knife, so that there is a hole on each chestnut, and clean it with water after cutting the opening.

2. Put the chestnuts in a glass bowl for microwave ovens, wrap a layer of plastic wrap on the surface of the bowl and use a toothpick to prick some holes in the plastic wrap so that the gas can come out.

3. Put the glass bowl containing the chestnuts into the microwave oven, set the heating time to 1 minute, take out the chestnuts when the time is up, and find that there will be a big opening on the chestnuts, and it is easy to peel the chestnuts from here.

Second: refrigerator refrigeration method.

Immediately put the boiled chestnuts in the refrigerator and freeze them, and after about two hours, you will find that the shell and meat of the chestnuts can be separated, and it will be very convenient to peel the chestnuts again.

Third: boiling water method.

1. Cut a hole in the shelled chestnut with a knife and clean it with water.

2. Boil the chestnuts in water and put a little salt in the water.

3. When the chestnut is cooked, you will find that the shell of the chestnut will naturally crack open.

ps: If it is a chestnut without a hard shell outside, you can boil a pot of water first, wash the chestnuts and put them all into boiling water to soak, (note that when soaking, try to cover the pot, so that the water can keep warm, and it is easier for the chestnuts to be cooked). When the chestnuts are cooked, put a clean cloth on the table, and gently rub the surface of the chestnuts with it, so that the soft shell on the surface can be easily removed, so that the whole chestnut meat is peeled out.

The above is the quick chestnut peeling method shared with you today, which one will you prefer? In fact, the first microwave method not only cooks chestnuts faster, but also tastes better, and the nutrients are also better preserved. The third method should be the easiest and most common way to do it, because it not only uses less material, but also the most traditional way to peel chestnut shells.

Teach you two tricks to peel chestnuts quickly in one minute.