How to peel raw chestnuts and how to peel raw chestnuts

Peel raw chestnuts quickly.

Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, pour boiling water, soak it for a while, stir it with chopsticks, and the skin of the chestnut will come off. However, it should be noted that the soaking time should not be too long, so as not to lose the nutrients of the chestnut.

Six methods of peeling chestnuts:

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

6. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.

1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.

3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.

4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.

Hello, Raw chestnuts are set aside method. 1. Dry the chestnuts for 2-3 days, put the chestnuts at home in a cool and ventilated place, and dry them for about 2-3 days, so that they can be peeled later. 2. Cut the chestnut with a knife and then cut a cut on the top of the chestnut or beard, pay attention not to cut your own hands when cutting.

3. Peel off the shell and cut the chestnut can easily peel off the shell by hand, and you can also open the chestnut with the help of a knife. 4. This method can not only remove the shell of the chestnut, but also the inner layer of film can also be easily removed. Volume

Are you talking about the skin inside? It is difficult to peel directly, so it is easy to peel it by boiling it in water, or it is okay to scald it with boiling water.

In the hotel, I cut the chestnuts into a cross first, then put them in a pan with a temperature of 10% oil, cover it and fry it for a minute or two, and then the shell is basically off. The chestnuts are almost ripe too. However, this method is not suitable for making at home, hehe.

First open with a knife, boil in boiling water for a minute, remove and remove with a toothpick.

Bring to a boil in hot water, and when you want to boil water, put it in the pot.

Cut a small opening with scissors and peel again.

Heat in the microwave for 30-50 seconds.