How to peel chestnuts, how to peel chestnuts

1. Hammering hard objects: Put the chestnuts sold in a thick plastic bag, gently beat them on the ground, beat them for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be separated from the chestnut flesh, and the whole chestnuts can be easily peeled out.

2. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

3. Chopsticks stirring method: put all two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

4. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

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The first method: prepare some raw chestnuts, and then use a knife to cut a hole on the top of the chestnut, so that this layer of skin can be peeled off. Then we put the chestnuts in the microwave.

Then heat it according to the microwave oven in your home, normally for 30 seconds. If you don't need raw chestnuts, you don't need to heat them too well. Just grill the outer layer of it, and when you eat it, you will find that the skin and meat have been separated, which is very convenient and fast.

The second method: This method is more traditional, that is, when the sun is better on any day, we put the chestnuts directly under the sun at noon. Generally after a day of sunbathing.

The chestnuts will crack one after another because of the high temperature, and the skin inside will also fall off, so we can easily peel out the meat inside.

The third method: we first use a knife to cut a small hole in the top of the chestnut. Then throw them all in a stainless steel basin and scald them all with boiling water.

After high temperatures, the outer skin of the chestnut swells and then separates from the pulp. In addition, the shell of the chestnut will become soft after scalding, and the skin will be more easily peeled off after heating and blisters.

The fourth method: In fact, the freshly roasted chestnuts are very easy to peel, if we don't need to use raw chestnuts, we can directly cut a hole, and then put the chestnuts in the electric baking pan at home. Generally, after heating for 10 minutes, the chestnuts inside will crackle and begin to burst.

Then when we take it out again, the chestnuts can be peeled and eaten directly, and after roasting in this way, we can basically break them hard and pop them up by themselves, which is very easy.

Late autumn has arrived, the temperature has dropped in the past few days, the day is cool and swishing, and the season of eating chestnuts has arrived again! Chestnuts are very delicious ingredients, and we often see small shops selling chestnuts when we walk on the road, so buy one and eat it while it's hot, the taste is sweet and refreshing. Everyone found that the fried chestnuts we bought in the small shop were very easy to peel.

Usually, the chestnuts we buy back from the vegetable market are not easy to peel, and we can't peel a few chestnuts without half a lot of effort. Why? It turns out that it has been processed before cooking, and it only takes one trick to easily peel the skin, and there is no need to worry about not peeling the skin without buying chestnuts!

Chestnut is very nutritious and is known as the king of dried fruits, whether it is used as a snack or boiled soup or stir-fry, the taste is very good, and it is loved by everyone. But many people don't buy it because they are troublesome, just a trick, and you can buy it at any time in the future and eat it at any time! How can you miss the delicious ingredients, especially in the autumn tonic season, chestnuts have the effect of strengthening the spleen and stomach, and eating some is good for the body.

Learn this trick with me now and peel chestnuts with ease.

Peel chestnuts skillfully --- recipe recipe.

step 1 -

There are not many varieties of chestnuts, but the appearance is similar, and the only important step is to cut the chestnut with a knife.

step 2 -

Pour water into the pot, bring to a boil, pour in the chestnuts after rowing, boil for about 2 minutes to turn off the heat, then pour into the plate, rinse with cold water, and directly do not burn your hands.

step 3 -

The temperature is just right for your hands to not burn, so it is very easy to peel the skin at this time, along the cut opening.

Well, after a while, the chestnut skin was peeled clean. You can buy it whenever you want, so you don't have to worry about not peeling it! Don't hesitate to eat if you like it!