How to roast chestnuts and peel them, how to cook chestnuts and peel them

Cooking steps:1Chestnuts should choose such small chestnuts, which are sweeter in taste than chestnuts, and the skin inside the chestnuts is easier to remove, while large chestnuts cannot remove the skin that tightly wraps the pulp.

2.You'll need to prepare a pair of scissors, first using them to cut through the top of the chestnut! Be careful not to cut your hands.

3.Then remove the chestnut skin.

4.Remove the outermost crust from all the chestnuts in turn.

5.Since my phone fell into the water, the last two steps of the process diagram were lost, I will replace it with a finished picture, and the last step I will briefly talk about everyone will understand. Blanch all chestnuts in boiling water for one minute, then remove them and put them in cold water.

Remember to boil the water and blanch the chestnuts for 1 minute. In this way, the layer of skin that wraps the chestnut meat after the heat expansion and cold contraction process is easy to remove! Then put the chestnut meat in the refrigerator and freeze it, and it can be stored for several months without any problem.

Before baking, use scissors to cut out the cross shape, so that it is easy to bake, if you do this and still can't peel off the skin, it may not be cooked.

An easy way to peel chestnuts.

Boil for about 20 minutes, take out the boiled chestnuts and drain the water, and then peel the chestnuts, and the skin and flesh can be easily separated. Although cooked chestnuts are not as crisp as raw chestnuts, they are very fragrant and soft!

When we eat barbecue, we are always worried about getting on fire, worrying that it is unhealthy to eat, but roasted chestnuts are different, chestnuts are warm, have a certain function of nourishing the kidneys and nourishing qi, and roasted chestnuts have a sweet taste, which is very suitable for a small snack after meals.

The most important thing is that the skin of roasted chestnuts comes off easily, making it very easy to eat.

First of all, use scissors to cut all the shells of raw chestnuts, then put them in the microwave oven at high temperature, and take them out in about 30 seconds, then the chestnut meat and the skin inside the chestnut will be automatically separated.

If you don't have a microwave oven at home, you can also fry chestnuts in an iron pot, stir-fry them over high heat for more than ten minutes, and then you can eat them, and the effect is similar to that of microwave ovens.

The simple method of roasting chestnuts, without an oven, is sweet and soft, all of them are open, delicious and easy to peel].

First of all, clean the raw chestnuts you bought, and then use a knife to make a cut on it, be careful when scratching, the chestnut shell is relatively hard, so as not to hurt your hands. My method is to lay the chestnuts flat and chop them lightly with a knife to make a cut.

Then take a container, pour hot water, then add an appropriate amount of sugar, stir to dissolve, the sugar can be added according to your own taste, or you can not add, put the chestnuts in the water and soak for 30 minutes.

After soaking, remove and drain.

Preheat the electric baking pan, brush it with a layer of cooking oil, put the chestnuts in, spread them out, and bake them for 15 minutes, turning them in the middle.

When the time is up, it can be put out, and look, everyone is happy.

In this way, the home version of the roasted chestnuts is ready, it tastes sweet and soft, and the skin is very easy to peel, so you should give it a try.

Hot water immersion method.

After washing the chestnuts, put them in a bowl, pour boiling water to immerse them, cover them with a lid, and soak them for 5 minutes to smoothly peel off the chestnut shells and peels. This method is very simple, convenient, and effective.

Brine boiling method. After washing the chestnuts, cut a few holes in the middle with a knife, put them in a pot and cook for 5 minutes, add salt and stir, and peel off the shell and skin of the chestnuts while they are hot. This method allows you to peel off the peel smoothly, which is very convenient and effective.

Incision soaking method.

Wash the chestnuts first, remove the shell, then cut them in half with a knife and soak them in hot water for another 5 minutes. This method is also relatively simple, but the soaking time should not be too long, and the cut chestnuts are prone to contamination.

Chopsticks stirring.

Peel the chestnuts, cut them into two pieces, put them in a bowl, soak them in boiling water for 3 5 minutes, stir quickly with chopsticks, and you can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long so as not to destroy the nutrients of the chestnut.

Thermal expansion and cold contraction.

Peel off the shell of the chestnut first, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out.

Refrigerator freezing method.

The chestnuts are first cooked in water, cooled and then frozen in the refrigerator for two hours, so that the peel can be peeled smoothly. The chestnut meat peeled out in this way is relatively complete and has a cold feeling, which is suitable for summer use.

Microwave oven heating method.

Cut the shell with scissors, then put it in the microwave oven and heat it on high temperature for 30 seconds to remove the shell and peel. If you want to eat fried chestnuts with sugar, you can add a little sugar, Ding 15 for 20 minutes, open and turn halfway, and then Ding for 3 minutes.

Autumn has arrived, my favorite chestnut is on the market again, and the sugar-fried chestnuts sold outside are always black and unhygienic after eating. In fact, such delicious food can be made at home, the process is very simple, as for the peeling problem, as long as you master a trick, you can completely solve it.

1. Soak the chestnuts in water for a while to wash the dirt on the surface.

2. Remove and dry the surface moisture thoroughly.

3Place a cross-shaped knife on the surface of the chestnuts and place them in a baking dish.

4Set the oven to 210 degrees and bake for 30 minutes. If it is still not well cooked, it can be extended for another 10 minutes.

You can freeze the chestnuts first, then put them in hot water and boil them slightly, take them out and peel them, and the skin inside will be easier to peel off.

The chestnuts are boiled and half-cooked and frozen, and after thawing when eating, they can be baked in a cut discharge pan, which is very good to peel.

Chestnuts are better peeled by heating them in a rice cooker, pressure cooker, or microwave. Chestnut, also known as chestnut, chestnut, chestnut, and wind wax, is a plant of the genus Chestnut in the family Shellaceae, native to China. Chestnut locust seeds are nutritious and have a high vitamin C content, but the chestnut shell is hard and not easy to peel.

If you want to make sure that the chestnuts are peeled well, you can chop them in half with a knife before cooking, or cut one hole and boil them in water. When fully cooked, it is easy to peel.

Or use a knife to make a small cut in the middle of the chestnut, and then put the cut chestnut into salt water to soak. In this way, not only the shell of the chestnut and the skin inside will be very easy to peel off along with the shell.

Cooking in the microwave is more time-saving and labor-saving, and the peeled chestnuts are good in color and not easy to break, which is considered the most ideal way.

How to peel ripe chestnuts is the easiest, as follows:

1. Refrigerator freezing method.

Once the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

2. Water immersion method.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Opening method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

4. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

Chestnuts are soft and glutinous and sweet, very delicious, but eating chestnuts is also a very troublesome thing, because the shell of chestnuts is hard, it is very troublesome to eat, so many people want to eat chestnuts but stop because of their shells, in fact, as long as you master the skills to peel chestnuts is very simple.

If you want to raw chestnuts and don't want to cook chestnuts, you can use the refrigerator freezing method, put the chestnuts in the freezer and wait for it to freeze before taking it out, at this time the flesh of the chestnuts and the shell are completely separated, and we can use our hands to separate it directly.

It is very simple to use this method, and you should pay attention to the fact that we are talking about Qingli freezing is not a cold room, and the temperature of the cold room is not enough, and the meat and shell of the chestnuts are not completely separated, so we should put the freezer.

Here are some tips for peeling chestnuts:1. First clean the chestnuts, and then use a knife to make a slight cut in the middle, as shown in the figure below.

2. Fill the pot with water, then sprinkle salt in the pot, and put the chestnuts in the salted water and cook for five minutes, as shown in the picture below.

3. Finally, remove the chestnut shell and skin while it is hot, this method is not very simple.

Chestnuts are so roasted and ruined, and they are fragrant and easy to peel:Ingredients: 500 grams of chestnuts.

Excipients: 30 grams of salad oil, 1 tablespoon of honey.

Steps: 1. Wash the chestnuts and cut a small hole.

2. Pour into a bowl, add salad oil and honey and mix well.

3. Pour into a baking dish.

4. Bake in the oven at 200 degrees for 30 minutes.

5. A plate of sweet and delicious roasted chestnuts is baked.