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Yes, corn can also be boiled in sugar water and eaten together.
Ingredients: 2 corn, 12 water chestnuts.
Excipients: appropriate amount of water, appropriate amount of brown sugar.
1. Peel and clean the corn.
2. Pour the corn kernels into the pot.
3. Peel off the outer skin of the horse's hooves.
4. Pour the chopped horseshoe into the pot.
5. Pour an appropriate amount of water.
6. After boiling over high heat, turn to medium heat and remove the foam.
7. Cook until the corn is cooked, add the brown sugar cubes, and then cook until the brown sugar melts.
8. Finished product
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Of course not, I still drink corn soup.
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Yes, you can drink it, corn water not only has the fragrance of corn, but also has a good health care value, with diuretic and anti-inflammatory, prevention of urinary tract infection, liver fire and other effects. It is also sold as a drink in foreign countries. When cooking, it is best to leave some corn whiskers, leaving two layers of skin, the taste and medicinal effect are better, and you can add some sugar to the corn water when drinking.
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Yes, as long as you wash the corn before cooking.
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If the corn is washed and boiled, the water is drinkable and very sweet.
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Of course, it tastes good and sweet.
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Yes, corn can also be boiled in sugar water and eaten together.
Ingredients: 2 corn, 12 water chestnuts.
Excipients: appropriate amount of water, appropriate amount of brown sugar.
1. Peel and clean the corn.
2. Pour the corn kernels into the pot.
3. Peel off the outer skin of the horse's hooves.
4. Pour the chopped horseshoe into the pot.
5. Pour an appropriate amount of water.
6. After boiling over high heat, turn to medium heat and remove the foam.
7. After the corn is cooked, add the brown sugar cubes, and then cook until the brown sugar melts.
8. Finished product
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The boiling water of corn can be drunk, which not only retains the flavor of corn, but also has a certain health value. When boiling corn, you can leave a few leaves. After washing, it is boiled with leaves and corn stalks, which not only retains the aroma of the grains, but also contains nutrients.
The nutrients remain in the water after cooking, and drinking the water in which the corn is cooked can also absorb the nutrients from the corn and beard.
Corn boiled water can be diuretic and has a good health care value. Sugar can be added to taste according to personal preference. In addition, corn silk is beneficial to diabetics, and corn silk is often used in traditional Chinese medicine to help improve the symptoms of diabetics and play a certain role.
Although the water in which corn is boiled can be taken and has certain benefits, different people should consume it selectively according to their physical condition. When eating, make sure to wash the corn and avoid drinking water with sediment, pesticides and other residual corn. In daily life, we should also pay attention to rich diet and reasonable dietary structure, comprehensive nutritional intake, and avoid excessive consumption of single foods.
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The water in which the corn is boiled can be drunk directly. Don't pour out the water for boiling corn, because corn water not only has the fragrance of corn, but also has the effect of diuresis, anti-inflammatory, and liver fire. When boiling corn, leave some corn silk and drink two layers of green clothes, and the boiled corn water is more nutritious.
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Personally, I think it is drinkable! In summer, the humidity is heavy, and boiling corn water can not only appetize, cool the blood, and diarrhea, but also remove the moisture in the body.
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The water used to cook corn is drinkable, and many friends will pour out corn water every time they cook corn, but in fact, the nutritional value and efficacy of corn water are also good.
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Traditional Chinese medicine believes that corn itself has the effect of strengthening the spleen and stomach, and diluting water and dampness. The water used to boil corn helps to regulate the stomach and intestines, strengthen the spleen and promote dampness. Especially when summer comes, people who are greedy for cold drinks and cold food can drink some boiled corn water.
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OK. If the water source is clean and the corn is cleaned and decomposed with pesticides in place, there are not too many harmful substances in the corn water, and there will be some water-soluble vitamins in it, such as B vitamins, vitamin C, etc.
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The effect of boiling corn water to remove liver fire is also obvious, the summer heat is heavy, dragon whisker tea has the effect of cooling blood and diarrhea, and can remove the damp heat in the body; Corn silk also has an appetizing effect, and in the hot summer, you can drink a cup of corn silk tea has a pretty good health care effect.
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Unlike hot pot soup, the water in which corn is boiled contains too much salt, purines, and fat. Corn water is very simple, so it doesn't matter if you drink a little.
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The water in which corn has been boiled, with the aroma of corn, is not only drinkable, but also has very good health benefits, but most people don't know it.
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Boiling corn water can increase chloride excretion and promote urination. Because of this, corn water can also prevent urinary tract infections that are more common in summer.
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Corn water, which has many effects, is simply a treasure soup for curing diseases, preventing oneself from diseases, and prolonging life.
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The water in which the corn is boiled can be drunk. The water in which corn is boiled is drinkable, nutritious, relieves constipation, and is anti-aging.
Corn contains a lot of vitamin A, E, and glutamic acid, these ingredients can play an anti-aging role, as the saying goes, the essence is in the soup, often drink corn boiled water will of course play an anti-aging, beauty and beauty effect.
The water in which corn is boiled also has the effect of clearing heat and quenching thirst. The water in which the corn is boiled is pale yellow, and it has a faint sweetness when drunk, because the sugar content of the corn is also partially boiled and dissolved into the water. It's also a good idea to take a sip of boiled corn water cooled or chilled on a hot summer day.
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