There are several ways to burn snails, and what are the methods of snails?

Above. Gourmet World . Just look it up, there are a lot of them.

Put in an appropriate amount of cooking wine and light soy sauce, add water to the ingredients, cover and simmer over high heat for 3 minutes, open the lid, pour in an appropriate amount of salt to taste after collecting the juice over high heat, add green and red peppers and stir-fry evenly. It tastes very delicious. Every time my brother and I went to fish for snails, we were fishing for a basket.

My mother would make snails for us with different flavors. Now that I'm growing up and working outside, it's hard to eat snails made by my mother anymore.

Large sections of ginger and shallots. Finely chop the garlic, shred the chili skin, cut the green and red rice peppers, cut the coriander into sections and heat the oil, the oil is boiled until it is hot, put the green onion and ginger, the chili peel is stir-fried until fragrant, pour in the snail and stir-fry, pour the beer and continue to fry for about 3 minutes (during which you should keep stirring) and scoop it up. In an oil pot, add ginger, garlic, chili pepper, pour in the screws and stir-fry the stove pie, then add light soy sauce, vinegar and cooking wine, you can also add some peppercorns, and simmer.

When the juice is reduced, add a little garlic stem, a little oyster sauce and salt. The flavor can be slightly more focused than stir-fried greens. Finish!

Snails are the most common delicacy in the field, and there are many ways to eat them, so it can be said that all parts of the country have a set of treasures for eating snails! Hengyang people call snails, and the most representative is the taste of snails on the supper table! Stir-fry the red oil.

Add the stock (it's better with beer, you don't need to add the soup!) Bring to a boil over high heat, add salt, chicken essence, pepper, sugar, a little dark soy sauce to color, turn to low heat after boiling, and simmer for 40 minutes. Stir-fry, sauce burst.

There is a particularly large one in southern Zhejiang, where the snails are boiled first, and then the meat is picked out and the potatoes are fried. Personally, I think the best thing is stir-fried. It's spicy, it's enjoyable!

Spicy snails are a late-night snack food, and the method is also very simple. Today, the Chinese food teacher of Zhengzhou New Oriental Cooking School will bring you this spicy snail recipe, I believe you will like it. He has a hard shell, and the meat in the snail cooking is very delicious, and many friends like to eat it, but many people are worried about parasites in it, so what to do?

Spicy snails, sauce-fried snails, spicy snails, cucumber snails, fried snails. These recipes are very simple and very delicious.

You can do stir-fried snails, first add salt to the snails and soak them for about an hour, rinse them with water until there is no sediment, wash the peppers and cut them into sections, heat oil in the pot, put in the green onions, ginger and garlic, bean paste or Changweizhi hot pot base and stir-fry, pour in the snails after stir-frying, add water after stir-frying evenly, add cooking wine, aged vinegar, salt, chaotic light soy sauce, oyster sauce and other seasonings, put in the cut peppers and you can get out of the pot.

For example, there are perilla fried snails, spicy snails, spiced snails, garlic snails, stir-fried snails, etc., these methods of making square lead are very simple, and the taste is very good.

How to burn snail soup, snail is plump and delicate, delicious, maybe many people don't know that snail is rich in protein, vitamins and essential amino acids and trace elements, let's share how to burn snail soup!

Preparation of lean snail soup

Brush the snails with a brush first, then cut the bottom, boil water in a pot, and filter out the fishy smell and mucus of the snails.

Then cut the lean meat and ginger slices, then put water in the pot and put the ingredients in, just boil for an hour.

After cooking, sprinkle with green onions and coriander, and add oil to taste.

This is what it looks like when cooked, the snail can clear the heart and expel the fire, clear away the heat and get rid of the troubles, and can eliminate the heat poison and have the effect of clearing heat and water.

The preparation of snail chicken soup

The snail is bought in advance, and the water is raised for two days to spit out the mud.

Heat the oil, stir-fry the ginger and garlic until fragrant, add the chicken, add cooking wine, and stir-fry until the chicken changes color.

Transfer to a pressure cooker and add water.

Garda snails, wolfberries, Codonopsis, Astragalus, grass fruits, salt.

Cover and turn to low heat for 30 minutes. (If it's a tender chicken, 20 minutes is fine.) The soup is generally made with old chicken, which is fragrant).

okPreparation of the soup screws

Preparation Phase:

1.Wash the screws, wash them several times, and drain the water.

2.Appropriate amount of green and red peppers, cut into small grains (depending on the spicy situation).

3.Slice the ginger.

4.Garlic cut into small pieces.

5.Cut the shallots into small pieces.

ps: Ignore the **, eggs, sword beans, forgot to shoot the screws alone.

6.Heat the oil at 7 levels, add ginger, garlic, 1 tablespoon of bean paste and stir-fry well.

7.Just in time, pour the washed screws into the pot, and be careful not to splash the oil!

8.Stir-fry for 1 minute, add water, cover the screws.

9.Put salt, soy sauce, like to eat spicy. Friends can also put a little chili sauce, mix well, cover the pot, high heat for 10 minutes, medium heat for 10 minutes. When the screws are boiled thoroughly, it is easy to suck and the taste is fresher.

10.Leave a little soup in the pot after serving, sprinkle a little green onion on the top of the bowl, pour the soup in the pot to force out the fragrance of the green onion.

Preparation of the soup screws

Chop the ingredients first and set aside.

Ham slices, preferably with skin, and then cut into strips. Take a ceramic pot, then add shredded ham to the pot with cold water and cook for 10-15 minutes, the soup will slowly turn yellowish-white.

Heat the oil pot, put the ginger and garlic first, then put the screws, stir-fry for a few minutes, continue to stir-fry the cooking wine, and then put in the millet pepper, the taste is according to the individual, we can't eat too spicy, and put 1 meaning.

Then get out of the pot, put it in the ceramic pot that has already burned the ham soup, adjust the saltiness, if it is light, put salt at this time, cook it a little, put the green onion section, and the delicious soup screws can be handed in.

: The snail is very delicious and nutritious, so let's see how to make it!

Sichuan-style spicy stir-fried snails

Materials:: 1000 grams of snails, 150 grams of dried chili peppers, 5 grams of Sichuan peppercorns, 50 grams of bean paste, 5 grams of chopped green onionsSeasoning: 20 grams of ginger rice, 20 grams of garlic rice, 250 grams of salad oil, 10 grams of soy sauce, 50 grams of cooking wine, appropriate amount of monosodium glutamate, salt and sugar.

Method

The snail is washed into the wok and boiled with water, the head is wrapped and the oil is burned in the wok until it is five mature, and the dry and spicy fry is brown and red, and then the pepper, ginger, garlic, watercress, perilla, 1 package of spices are fried together, and the snail is stir-fried, and then boiling water, salt, monosodium glutamate, cooking wine, refined salt, sugar, soy sauce, vinegar and other seasonings are constantly stir-fried over high heat to produce the fragrance, and finally simmer over low heat for about 5 minutes. Sichuan pepper powder), wait for the snail to taste and put it on a plate, sprinkle with cooked sesame seeds and chopped green onions, and serve.

Braised screws (snails).

Materials:: Screws (half a catty), snails (9 large ones), ginger, green onions, rice wine, 1 package of spices, soy sauce.

Method: After washing the purchased screws and snails, add some oil to clean water (rice washing water is better), so that there will be less sediment in the screws. The snail shell is dirty, so you can use an old toothbrush to scrub it first.

Put oil, chopped green onion and ginger slices in the wok, stir-fry it, put in the screws and snails, rice wine and salt and stir-fry, wait for the round cover on the screw head to open, take out most of the screws, and leave the snails (the snails are not ripe at this time) and a small number of screws in the pot. Put soy sauce, water, and star anise in a pot and simmer, it is estimated that after 3-5 minutes, the round lid on the head of the snail is opened, indicating that the snail is cooked. At this time, after putting back the original screws and simmering, you can remove from the pot.

Braised chicken with peppercorns and snails

Materials:: 400 grams of light chicken, 150 grams of snails, 10 peppercorns, 20 grams of ginger, 15 grams of garlic slices, 10 grams of chopped green onions, salt, sugar, pepper, light soy sauce, oyster sauce, rice wine, peanut oil.

Method

The snails are raised with iron for a day to remove impurities, washed and drained, mixed with an appropriate amount of salt, sugar, pepper, rice wine, light soy sauce and peanut oil, and marinated for 15 minutes for later use; Chop the chicken and set aside; Boil the pot, stir-fry the garlic slices, Sichuan pepper and ginger, stir-fry the chicken pieces over high heat, splash a little rice wine, add an appropriate amount of water, snails and oyster sauce, season with salt and sugar, simmer for 15 minutes over medium heat, sprinkle with chopped green onions.