The practice of celery bean stewed noodles, how to make celery bean stewed noodles delicious

1. After the oil is heated, put the meat slices and stir-fry until the corners are yellow, when the fat oozes out, put the green onion and ginger to stir-fry, adjust some soy sauce and sugar, put the beans and stir-fry, adjust the salt (slightly salty than the usual cooking), put some water (the position is about 2 3 of the submerged beans) After boiling, turn to medium-low heat, when half of the juice is left, put the noodles on (shake and scatter as much as possible), turn to high heat, and cover the pot.

2. When the juice is gradually dry, sprinkle the minced garlic, remove the heat, copy a piece of noodles, let each noodle eat the marinade, cover the pot, and cover for 2-3 minutes.

1. Ingredients: 370 grams of Arowana wheat wheat core flour, 150 grams of water, 200 grams of tenderloin, 2 celery, 1 handful of leeks, 3 garlic sprouts.

2. Auxiliary ingredients: 2 millet peppers, 1 green onion, 1 spoon of peanut oil, 2 grams of ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of five-spice powder, appropriate amount of salt.

3. Method: 1) Prepare the ingredients:

2) Add Arowana wheat core wheat flour to the noodle machine to make thin round noodles and set aside. This flour absorbs a lot of water, has a high protein content, and makes noodles that are very strong, especially suitable for braised noodles.

3) When making the noodles, start preparing the side dishes for the stewed noodles. First, cut the tenderloin into slices, add water starch, a pinch of salt and a spoonful of oil, mix well and marinate for 10 minutes, so that the fried meat will taste very tender, and it will not get old for a long time.

4) Vegetables are also processed, the celery is washed, the old leaves and roots are removed, cut into sections, the green onion and ginger are shredded, and the millet pepper is cut into thin strips. Leeks and garlic sprouts are also prepared, and when you add them at the end, it will be even more delicious.

5) Open the lid of the pressure cooker, use the lid to collect the juice, after the pot is hot, add a little more peanut oil than the stir-fry, and then add the marinated meat slices and green onion and ginger to fry until the meat slices change color, and the fragrance of green onion and ginger comes out.

6) Add the celery segments, light soy sauce, dark soy sauce, salt and allspice powder and other seasonings, and then add an appropriate amount of water. Stir well, then set aside half a bowl of the soup.

7) Spread the vegetables and soup on the bottom of the pot and spread the noodles on top of the vegetables, leaving a pit in the middle of the noodles to allow the heat of the soup to escape upwards. At this step, it is important to note that the amount of soup must be lower than that of vegetables, and avoid soaking the bottom noodles into gnocchi.

8) Cover the pot, turn on the electric pressure cooker, use the lid to collect the juice, cover and simmer for 10 minutes.

9) When the time is up, open the lid of the pot, at this time the noodles are cooked, add the leek and garlic sprouts, and then add the half bowl of soup just served, pick up the noodles, so that the meat and noodles are mixed evenly, and you can start eating. The noodles are firm and soft, fragrant and delicious.

The steps of the home-cooked bean stew noodles are as follows:

Ingredients: beans, pork belly, noodles, garlic, ginger, dried chilies, star anise, soybean paste or sweet noodle sauce, dark soy sauce, light soy sauce, Sichuan peppercorns.

Preparation of stewed bean noodles:

1. Wash the pork and add oil, add oil to the hot pot, let the pork belly burst the oil, add green onions, ginger, minced garlic, chili pepper, Sichuan pepper, a star anise and stir-fry until fragrant, light soy sauce, dark soy sauce, soybean sauce and sweet noodle sauce, (oyster sauce and white sugar can also be added) to enhance the freshness, and then add the beans.

2. Beans should be removed in advance, the head and tail should be removed, the broken sections should be washed, the beans should be fried, and the vegetables and meat should be submerged in hot water.

3. Scoop a bowl of soup with a spoon when the water is boiling, keep it for simmering noodles later, shake the noodles evenly on the dish, cover the pot and simmer over medium heat for 1 or 2 minutes, remember to shake the pot to avoid pasting the pot. When 1-2 minutes is up, use a spoon to scoop the soup along the edge of the pot and pour it down, don't pour it all and leave half of it, then continue to cover the pot and simmer for 1-2 minutes, then repeat the action of pouring soup on the top, continue to cover the pot and simmer, remember! Be sure to shake the bottom of the pan so that the noodles don't stick to the bottom.

4. Next, use chopsticks to pick up a piece of noodles, turn the top one down, and the bottom one up, evenly absorb the noodle soup, cover the pot and continue to simmer. Seeing that the noodles have almost absorbed the soup, then the noodles are cooked.

5. Then mix the beans, meat, and noodles in the pot, sprinkle some coriander and minced raw garlic, and you can eat.

1. Ingredients: 15 green beans, 200 grams of pork belly, 300 grams of fresh machine-made noodles (young noodles).

2. Auxiliary ingredients: 3 cloves of garlic, 3 red peppers, 1 green onion, 1 tablespoon sugar, 2 tablespoons of light soy sauce, 1 3 tablespoons of dark soy sauce, 1 3 teaspoons of salt, 1 teaspoon of Sichuan pepper oil or sesame oil (no is acceptable), 350 ml of water.

3. Cut the pork belly into thin slices; After the beans are washed, tear off the stems at both ends and break them into 4-5 cm long segments; Peel the garlic and pat it flat and chop it slightly, remove the red pepper and cut it diagonally into slices; Cut the raw green onion into chopped green onions and set aside;

4. Add an appropriate amount of oil to the pot and cook until it is 4 hot, add minced green onions, half of the minced garlic and stir-fry until fragrant, then add the pork belly slices and stir-fry and add light soy sauce, dark soy sauce, sugar, salt, then pour in the beans and stir-fry well;

5. Pour in water to cover the surface of the beans, then cover and simmer over medium heat until the soup boils, spread the noodles evenly on the beans;

6. Cover the pot and simmer slowly over medium-low heat, open it after 5 minutes and pick it with chopsticks, turn the noodles to make the taste even, then cover the pot and continue to simmer until the water in the pot is about to dry up, sprinkle the remaining minced garlic, chili flakes, chopped green onions, pour in pepper oil or sesame oil and mix well.

Ingredients: 350 grams of noodles, 400 grams of beans, 40 grams of pork belly, 1 green onion, 1 tablespoon of oil, 4 grams of salt.

Preparation of stewed bean noodles:

1.Select the beans and break them into small pieces.

2.The pork belly is well cut, the kind with less fat and more lean.

3.The noodles are ready.

4.Green onions, ginger and garlic ready.

5.Heat the pan, add the oil and add the pork belly.

6.Add the green onion, ginger and garlic.

7.Add the cooking wine.

8.Add the oyster sauce.

9.Add a little dark soy sauce.

10.Add the beans.

11.Stir-fry the beans and add a pinch of salt.

12.Add an appropriate amount of water and add enough at a time.

13.Add the noodles.

14.The soup below is almost finished, and the noodles on top are also ready; Mix and add an appropriate amount of MSG.

Cooking skills. 1. Put a little more delicious beans;

2. Add enough water at one time;

3. Stay on the side of the pot when stewing beans.

so as not to stick the pot.

Ingredients: 300 grams of tofu, 100 grams of green pepper, 50 grams of red pepper, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of tempeh, 10 grams of bean paste, 1 teaspoon (5ml) of cooking wine, 1 teaspoon (5 grams) of sugar, 1 tablespoon (15ml) of light soy sauce, water starch, 1 teaspoon (5 grams) of starch, 60ml of water

Method 1Prepare the materials.

2.Cut the tofu into slices, tear the green and red peppers into small pieces, and mince the green onions, ginger and garlic for 3Put oil in a pan until it is 6 hot, pour in the tofu and fry it until golden brown and take out 4Put oil in the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant.

5.Pour in tempeh and bean paste and fry until fragrant.

6.Pour in tofu, cooking wine, sugar, and light soy sauce.

7.Add the green and red peppers.

8.After stir-frying evenly, pour in water starch to reduce the juice.

Beans stewed noisy mold face cautiously trembling and wide defeat.

Ingredients: A handful of beans.

50g of yam and one pork belly

Half a pound of noodles. Excipients: 1 shallot.

A piece of ginger. A slice of green garlic.

Sichuan peppercorns to taste. 2 cloves of large ingredients.

1 tbsp soy sauce. 1 tablespoon cooking wine.

1 teaspoon of chicken bouillon.

Steps. 1.Prepare beans, noodles, yams, pork belly, shallots, ginger, green garlic, Sichuan peppercorns, and ingredients.

2.Steam the noodles in a steamer in advance and let them cool and pick them open.

3.Remove the beans from the refrigerator and melt them with cold water.

4.Soak the yam cutter block in water because there is mucus and prevent blackening.

5.Cut the shallots into chopped green onions, mince the ginger, cut the green garlic into small pieces, and put the peppercorns and ingredients together.

6.Heat the oil in the pan, fry the green onions, ginger and garlic in the pot, and fry the peppercorns in the pot to make the fragrance, 7Put the meat slices in the pan and fry them until they turn white, add soy sauce and cooking wine.

8.At this time, the beans are put in the pot and the yam is also stir-fried in the pot to add some salt, chicken essence to taste, and add some water to the dish.

9.Put the noodles on top of the beans, cover the pot and simmer for a short while, when the noodles are soft, remove from the pan.

Preface. Material.

Ingredients: noodles, garlic, pepper water;

Excipients: stewed bean noodles.

Pick and wash the beans and cut them into pieces about 3 cm long, or you can break them by hand. Noodles can be bought in the market, garlic brother dust cut into cloves.

Heat the oil pan and put in the garlic cloves, you can put more to make it more fragrant. Then add the beans and stir-fry, add some soy sauce and salt, then add water to cover the beans.

When the water is boiling, take out half of it and put it in a bowl for later use. This is a crucial step.

Place a small amount of noodles on top of the beans in turn, and cut them shorter if the noodles are too long.

Cover and simmer the noodles for about 2 minutes, and the water in the pot will be dry, and then you can pour the soup back with the envy. If the noodles are knotted, you can also pour the soup over the knot and spread it with chopsticks. (This fat hand is a doll mommy).

Simmer for a while longer, and turn off the heat when the water is almost dry. Don't wait for the water to dry, the water should be scorched when it is dry. Out of the pot.

If you are willing to eat raw garlic, you can cut a little minced garlic and pour it with some vinegar to stew noodles. This step is not necessary, but it is still quite prudent.

How do you make stewed bean noodles? First slice the pork for later use, put oil in the pot limbs, put the bean disturbance horn into the fried plum or soft, leave oil in the pot, add green onions, ginger and garlic to stir-fry, fry the fragrance, add the meat slices, fry to change color, and then add seasoning and stir-fry with the beans.

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