What kind of silage should I use for silage corn stover? What is the difference between silage and a

Hello, my family has been using the corn stalks of Nongshengle straw starter silage, the corn stalks from the silage are very fragrant, and the cattle and sheep love to eat. Nongshengle straw silage is composed of 10 genera and 80 kinds of beneficial microorganisms in seven categories of microorganisms: photosynthetic bacteria, lactic acid bacteria, yeasts, acetic acid bacteria, bifidobacteria, actinomycetes and bacillus. It mainly uses the reproduction of lactic acid bacteria under anaerobic conditions, so as to inhibit the destruction of harmful bacteria to the green feed, and retains a variety of nutrients such as vitamin B group, cellulose, etc., to ensure that the green feed can be used for a long time for a period of time, and after silage, the palatability of the straw feed is good.

The principle of ammoniation is to remove the air in the silage by adding urea to achieve silage without deterioration, but the cost of ammoniation is high, the palatability of the ammoniated feed is poor, and the animals do not like to eat. You can find a technician by searching for Nongshengle, and he will give you a detailed method of silage corn stalks. That's how I found it.

Steps for silage corn stover:

1. Preparation of raw materials. The corn stalks should be crushed or cut into small pieces or filaments as required, in which the feed raw materials used to feed cattle, horses and mules should be chopped into 2 5 cm, fed to sheep and deer should be chopped into about 2 cm, and the straw or vines fed to pigs, chickens, ducks, geese and rabbits should be crushed. It can be fermented with straw starter alone, or with corn flour for feeding, which is better.

2. Mix raw materials. Adjust the humidity: add water to the prepared straw material and stir evenly, and the water content is controlled at about 60%, and the judgment standard is:

Grasp a handful of materials with your hands, and see that the water does not drip between your fingers, and it is advisable to let go of it. The ratio of straw to water is approximately: about 1.

A package of Nongshengle straw starter can be equipped with 10 kg of fermentation broth, according to the proportion of 400 kg of fermentation straw in 1 kg of fermentation bacterial liquid, the starter is evenly sprayed on the material with a new watering can (sprayer), and it is necessary to turn it over while spraying to make it uniform.

3. Sealed fermentation. After the above-mentioned mixed straw is filled and sealed, the user can build a fermentation pond and process it in batches, and the fermentation time is 5-8 days in summer and autumn, and 10-15 days in winter.

4. Fermentation control. When used for feed fermentation, it is anaerobic fermentation, and the fermentation process should be sealed to prevent deterioration.

5. Feed feeding. Layer by layer from the outside to the inside, the feed can be kept for a longer time. Fermented feed can be fed individually or in a full-price feed. Livestock and poultry fed fermented feed for the first time should be fed a small amount first, and after adaptation, the feeding amount can be gradually increased.

Hello, silage recommends you to use Lebeifeng lactic acid bacteria straw silage, the main role in the silage process is lactic acid bacteria, by adding lactic acid bacteria to quickly form a large amount of lactic acid, to prevent silage spoilage, with lactic acid bacteria silage silage silage can be stored for more than one year in the case of feed sealing, the principle of ammonia is to remove the air in the silage by adding urea to achieve silage without deterioration, but the cost of ammoniation is high, silage palatability is very bad, it is not recommended that you use ammonia, In the silage process, Lebeifeng lactic acid bacteria silage agent is used, and the silage method is simple and the cost is low. Directly dissolve a package of silage into 20 kg of water, evenly spray the silage raw materials, a pack of Lebeifeng lactic acid bacteria silage easy silage straw feed 5 tons. It is recommended that you use it.

2) Raw material harvesting: Whole plant corn silage is generally harvested in the late stage of corn milk maturity or wax maturity period, and corn straw silage is harvested as soon as possible after corn harvesting, with half of the green stems and leaves.

3) Cut the raw materials short to 2 3 cm with machinery, and the corn stalk is more than 75% of the knotting rate of eggplant.

4) Every 30 cm filled, then compacted with machinery, pay attention to compacting the four corners.

5) The water content is controlled at 60% 70%, usually the whole corn does not need to add water, and the corn straw silage needs to add a certain amount of water.

6) When the raw materials are almost full, the four walls are lined with plastic sheeting large enough to cover the silage cellar.

7) When the raw material is filled to more than 50 cm above the cellar mouth, the film cover is tight. After the small silage pond is mulched, it is covered with soil 20 to 30 cm and sealed the cellar. After the large silage pond is laminated, it can be inspected and sealed with heavy objects such as tires.

1. In order to facilitate bagging and storage, the corn stalks must be chopped to a length of about 1-2 cm, so that the silage can be compacted.

2. Make the activation liquid into the activation liquid according to the ratio of 1:1:8 for the starter culture, nutrients and water, and then make the dilution solution with water, and spray the activated fermentation liquid on the straw.

3. Then pack, the bag mouth must be opened, the silage raw materials are packed into a special plastic bag, and the hand pressure and friends are pressed tightly with their feet until they are filled to about 30 cm away from the bag mouth, and the shed gas is pumped, sealed, and the bag mouth is tightened, and then stored.

Digging, crushing, stacking, sealing and insulation,

Ingredients: 400g of dried fragrant materials, renamed: appropriate amount of vegetable oil, 3g of salt, 4g of chili powder, 3g of Sichuan pepper powder, 4 teaspoons of sesame pepper red oil, 2g of sugar, 2g of dark soy sauce, 5g of white sesame seeds, 3g1 of pepper, and prepare raw materials.

2. Cut the dried incense into strips. 3. Cool oil in the pot of thermonuclear cherry blossoms, and the oil is hot for 8 into fragrant dry. 4. Fry until the skin is golden and 8 mature, remove and drain the oil.

5. Leave the bottom oil at the bottom of the pot, add sugar and fry over low heat to melt. 6. Add Sichuan pepper powder, chili powder and pepper and stir-fry evenly. 7. Add the fried fragrant dried.

8. Add dark soy sauce and salt. 9. Stir-fry the pepper and red oil evenly. 10. Add white sesame seeds.

11. Wrap the seasoning around each chanson and dry it. 12. a finished product.

Without adding any starter culture, lactic acid can be used to produce lactic acid by the action of natural lactic acid bacteria in straw to inhibit the production of spoilage bacteria and achieve the effect of silage. However, one of the drawbacks of this natural silage is that the surface layer is easy to rot and deteriorate, resulting in the secondary fermentation of silage, which is very bad.

Do you have to put starter culture on green storage corn stalks? Is it okay to leave it alone?

Hello, I have seen the question you asked, I am sorting out the answer, it will take some time to type. Please wait a moment

Without adding any starter culture, lactic acid can be used to produce lactic acid by the action of natural lactic acid bacteria in straw to inhibit the production of spoilage bacteria and achieve the effect of silage. However, one of the drawbacks of this natural silage is that the surface layer is easy to rot and deteriorate, resulting in the secondary fermentation of silage, which is very bad.

It is recommended to add it to ferment faster and easier to preserve.

Yes, you don't have to put anything with a bagging forage baler.

1. Dig the cellar and choose a place with solid soil, high and dry terrain, leeward to the sun, and rain is not easy to wash away to build a silage cellar. The cellar shape is generally divided into round and rectangular, and the cellar wall is straight and smooth, impermeable to water and breathable. The width of the cellar should generally be less than the depth, and the better ratio is 1:

1 5-2, which is conducive to the weight of the raw material itself to compact it and reduce the amount of loss. The size of the cellar should be determined according to the number of silage and the number of heads of livestock, the general diameter of the circle is between 1 7-3 meters, the depth is 3-4 meters, and the bottom should be in the shape of a pot bottom. Large-scale livestock farms should use rectangular cellars, with a width of 1 7-3 meters and a depth of 2 3-3 3 meters, and the length depends on the number of silage.

The corners of the rectangular cellar should be rounded to facilitate the descent and compaction of the raw materials. To reduce silage loss, a plastic film should be laid on the bottom and around the cellar.

2. The calculation of the capacity of the silage cellar should be calculated according to the moisture content of the raw materials and the degree of chopping, and the weight of the silage per unit volume (cubic meters) should be grasped first (for example, the weight of corn stalks in the case of low water content, the weight of each cubic meter finely chopped is 430-500 kg; The coarser cut is 380-450 kg), and then multiplied by the volume of the cellar (the circular cellar is 3 14x radius 2x cellar depth; The rectangular cellar is the length of the cellar x the width of the cellar x the depth of the cellar, both in meters), that is, the weight of the silage in the cellar (kg).

3. To make silage raw materials, it is best to cut them on the same day and store them on the same day. Before loading the cellar, check whether the bottom and wall of the cellar are paved with "pad bottom", whether the edge of the cellar is paved with reed mats (to prevent raw materials from being polluted and soil from entering the cellar), and then start the grass (the length of the chopping should not exceed 3 3 cm), and load while crushing, and try to avoid the shredded raw materials being exposed to the sun outside the cellar for too long. The ingredients in the cellar should be spread out at any time.

If the raw material is too dry, sprinkle some water evenly. Every 30 cm or so needs to be compacted. Special attention should be paid to pressing around the cellar, and it is better to use a stone pestle to tamp it or rely on a tractor to suppress it.

Fill layer by layer, 0 5-1 meters above the ground in the shape of a dome when the cellar is sealed. When sealing the cellar, first cover a layer with plastic film, add a layer of soft hay, then add soil to tamp, and pat the surface smooth. After sealing, a drainage ditch should be dug 1 meter away from the mouth of the cellar, and the top of the cellar should be checked frequently for subsidence.

If a subsidence is found, it should be repaired again to prevent air and rainwater from entering.

The method of silage corn stalks: spray the cleaned container with 500 times Nongshengle fermentation broth, then chop the corn straw and load it, spray the Nongshengle fermentation broth once every 10 cm high until it is full, and then steadfast, especially the edges, and finally spray more Nongshengle fermentation broth on the material surface, cover it with plastic film, seal and ferment for about a month, and when the silage fermentation matures and has aromatic or pickled vegetable flavor, it can be used. If the surface layer is black or has a rancid smell, the surface layer should be discarded, and then taken from top to bottom, layer by layer, and covered tightly in time after use.

Whether the moisture content is moderate is an important condition that affects the quality of silage, pay attention to the connection of water between the layers, and there shall be no sandwich layer, (the moisture content of silage is not dripping by hand, and there is obvious moisture after loosening). Silage feeding, the initial should not be more, livestock and poultry to have adaptation time, can be mixed with a part of concentrate or compound feed, livestock and poultry adapt to gradually increase the amount. Female animals should not be fed more in the later stages of pregnancy.

The corn stalks that my family has been using to ferment the silage of Nongshengle straw, and the silage treated feed cattle eat very happily and have shiny coats.

Silage precautions: a. Pay attention to the sealing during the micro-storage process, the material should be compacted, and the dry layer should not appear.

b. The spraying of the fermentation broth should be uniform, and the moisture should be controlled at about 50 60%, not too dry or too wet, if it is too dry, it can be supplemented with the dilution of Nongshengle fermentation broth.

c. Mildew crop straw should not be used as micro-silage.

Well, of course. Silage, compared with other methods can increase nutrients by 30-40%, if the success of micro-storage must pay attention to the following points:

1. Absolutely closed anaerobic, straw should be compacted, air should be excluded as much as possible, and 500-600 kg per cubic meter should be loaded.

2. The sugar content of the straw is easy to succeed in tasting the slightly sweet taste in the mouth, otherwise 5% cornmeal should be added and sprinkled on the straw.

3. Water content: the straw content is easy to succeed at 60% (when you hold it hard by hand, your hand is moist and there are no water droplets, which is just right). Fresh straw with large moisture should be dried for 1-3 days after silage, and straw with low moisture should be replenished with moisture, so as to be successful. 〕

Nongshengle straw fermentation broth dosage: 3 kg of fermentation broth per ton of straw, the fermentation broth can be diluted with water (50 times -80 times), stirred evenly, and sprinkled on the straw to pay attention to be even.

Precautions: 1. The fermented straw feed should be covered to prevent sunlight.

2. The fermented feed should keep the original color or bright color, with fermented aroma and slight wine aroma, if the wine aroma is obvious, do not feed pregnant animals to prevent miscarriage.

3. If the edge of the fermented material or micro-storage material has long hairs, blackening and other deteriorated parts, all the deterioration parts should be thrown away, and they should not be fed. 4. Moldy raw materials cannot be used as feed.

4. The fermentation material is stored for a long time under closed anaerobic conditions.

Hello, about your question, I think the most important thing for corn straw silage is to add Lebeifeng brand lactic acid bacteria silage, which is used to inhibit mildew and deterioration of silage and prevent secondary fermentation by producing lactic acid bacteria through lactic acid bacteria. You can add some salt, corn flour, bran and other nutrients, and the quality of the silage feed is better, I hope it can help you!

Upstairs said in detail, I used Gymboree's silage starter culture, which is also very good, and the technical staff guide is not enough, and I will learn it.