How to buy Ophion? Which one has the most reliable wheat quality?

1. Let's take a look at the introduction of Mai Dong first:

Wheat winter is sweet, slightly bitter, and slightly cold. Nourish yin and moisten the lungs, nourish the stomach and nourish the body, clear the heart and remove troubles. Contains sitosterol, amino acids, glucose and glucoside.

It can improve immune function; It has an inhibitory effect on a variety of bacteria; It can enhance the function of the pituitary-adrenal cortex system and improve the body's adaptability; It has antiarrhythmic and peripheral vascular dilation effects; It can improve the ability to tolerate hypoxia; It has a hypoglycemic effect.

2. Let's take a look at the purchase:

1) It is the best choice to buy Zhejiang, the medicinal value of Zhejiang, which is incomparable. According to Li Shizhen's "Compendium of Materia Medica", it is recorded: "The main treatment is the condensation of the heart and abdomen, the injury and the fullness, the stomach and veins, the strengthening of yin and the essence, the determination of lung qi, the soothing of the five organs, the prevention of irritability and heat, and the long-term service of light body and bright eyes are not old and hungry."

It has the effects of nourishing yin, nourishing Jin, moistening the lungs, relieving cough, clearing the heart, and removing annoyance. It is used for dry cough, thirst, upset, constipation and other symptoms. It can also improve the ability to tolerate hypoxia, relieve coronary heart disease and angina, and is an indispensable common medicine for the treatment of diseases in traditional Chinese medicine.

2) Zhejiang wheat winter, Cixi authentic medicinal materials, laymen do not know, it turns out that Cixi also produces a taste of "Zhejiang Eight Flavors". There are many authentic medicinal materials in Zhejiang, among which the "Zhejiang Eight Flavors" are the most famous, which are the eight flavors of Chinese medicinal materials such as Atractylodes, White Peony, Zhejiang Fritillary, Hangzhou White Chrysanthemum, Yanhusuo, Xuanshen, Mai Dong and Wen Yujin. The land of Mai Dong is in Cixi, that is to say, if pharmaceutical companies purchase Mai Dong, they must come to Cixi, "this is the rule in the industry, the first choice of authentic medicinal materials." ”

Now the market is all processed wheat winter, the goods are divided into two categories, Zhejiang and Sichuan, each of which has 3 grades.

Zhemai Dong: first-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 150 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 280 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible.

The section is toothy white, with a woody core. The chew is sticky. More than 280 per 50 grams, the smallest is not less than the size of a wheat grain.

No more than 10% of the oil and rotten heads. No beard roots, impurities, mildew.

Chuanmai Dong: first-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 190 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 300 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft.

The taste is slightly sweet, and the chew is less sticky. More than 300 grains per 50 grams, the minimum is not less than the size of a wheat grain. There are black flowers in between, and the oil is not more than 10%.

No beard roots, impurities, mildew.

As for which one is more reliable, you still need to do your own field investigation.

Now the market is all processed wheat winter, wheat winter goods are divided into two categories, Zhejiang and Sichuan, each of the three grades.

Zhemai Dong: first-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 150 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 280 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible.

The section is toothy white, with a woody core. The chew is sticky. More than 280 per 50 grams, the smallest is not less than the size of a wheat grain.

No more than 10% of the oil and rotten heads. No beard roots, impurities, mildew.

Chuanmai Dong: first-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 190 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 300 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft.

The taste is slightly sweet, and the chew is less sticky. More than 300 grains per 50 grams, the minimum is not less than the size of a wheat grain. There are black flowers in between, and the oil is not more than 10%.

No beard roots, impurities, mildew.

Beijing Tongrentang and Guangdong Kangmei Pharmaceutical Co., Ltd. can be purchased with confidence.

Traditional Chinese medicine things are more troublesome to choose, the landlord can go directly to a larger hospital or pharmacy to buy, the quality will be better, but the price will definitely be relatively expensive. I have bought Kangmei before, the quality is not bad, the landlord can give it a try.

Ophidon is mostly spindle-shaped, with slightly pointed ends, long, and diameter. The surface is yellowish-white or yellowish, with fine longitudinal lines. The texture is flexible, the section is yellowish-white, translucent, and the middle column is small.

The gas is slightly fragrant, sweet and slightly bitter. There are many cases of mixed Chinese herbal medicines, landlords can go to the Chinese medicine hospital to buy, do not buy from small stalls.

Wheat DongLiliaceae is a perennial evergreen grass along the stepsHerbsThe production area of wheat winter with better quality is called "Hangzhou wheat winter" produced in Zhejiang.

The reason why Mai Dong is called "Hang Mai Dong" produced in Zhejiang is the most authentic, which is related to the growth habit of Mai Dong.

Wheat winter likes warm and humid rainfall.

Abundant climatic conditions 5-30 can grow normally, the most suitable growth temperature is 15-25, lower than 0 or higher than 35 growth stops, the growth process requires a large amount of water, requiring sufficient light, especially in the root expansion period, sufficient light can promote the expansion of the roots.

Ophiopogon has special requirements for soil conditions, suitable for loose soil, fertile and moist, well-drained slightly alkaline sandy loam, planting soil texture is too heavy to affect the occurrence and growth of fibrous roots, tuber root growth is not good, sandy is too heavy, soil water and fertility retention is weak, plant growth is poor, low yield.

It is most suitable for planting in alluvial dams of rivers.

In the first and second level terraces, the river alluvial dam is flat, the soil is mostly new alluvial soil, and the soil is moderately clay.

The first and second terraces can form a network of artesian irrigation channels, and their irrigation conditions can provide the water demand for wheat winter growth.

Breeding method of Ophiopogon vulgaris:

Propagation is mostly carried out by ramification. When the wheat is harvested in April and May, the plants with dark green leaves, robust growth, and no pests and diseases are dug up, the soil is shaken off, and the roots are cut off for commercial use. Then cut off the stem nodes of the lower part of the rhizome, leave the centimeter-long stem base, and the section is white, and the leaves are not spread out, and the rhizome should not be left too long, otherwise most of the stems will be produced after planting, commonly known as tall seedlings.

Nowadays, the wheat Dong on the market is generally concocted, and these wheat Dong are also graded.

The efficacy and function of Mai Dong can be mainly used for dry cough, cough, thirst, insomnia, constipation and so on.

We use sand cucumber to soak in water, can clear lung heat and expectorant, more suitable for some wind, heat and cold, as well as the problem of lung dryness, and wheat winter soaking water is to play a role in nourishing yin and moistening the lungs, such as we often stay up late, dry mouth, and heart palpitations and insomnia, these symptoms, with wheat winter soaking water can get a certain relief, but also enhance immunity, because the polysaccharides in wheat winter can increase the weight of the immune organs and spleen.

Of course, in fact, if you use bubbles alone, you can't brew the active ingredients of the medicine, so it is recommended to use the cooking method to avoid wasting the medicinal materials.

When we choose the wheat winter, the first thing we have to smell is its smell, if it is a natural wheat winter, it has a natural fragrance, and if it is smoked with sulfur, it will have a clear pungent feeling, and there is no fragrance.

Then there is the taste, the best quality wheat winter, the taste is sweet, with a little special medicinal taste, and a little sticky teeth.

Whether the texture is dry, crisp and has no fibrous roots, the surface presents a natural fold after dehydration, and these folds will regain its fullness after soaking in water.

**Their color, high-quality wheat winter color is very natural, the surface is generally light yellow or gray cyan, and it is a translucent state, but some of the wheat winter that looks crystal clear is actually relatively poor.

A lot of wheat is now artificially planted, so it is not particularly expensive, but different origins, there will be certain differences in the first day of wheat Dong, we still have to learn how to choose wheat Dong, so as to ensure that we can buy more high-quality wheat Dong.

Wheat and raisins look very similar, but the color of wheat is apricot. When buying, be sure to choose a spindle-shaped yellowish-white wheat winter. You can also buy light white, the wood core is particularly fine, and the taste is a little sweet, which is particularly delicious.

When choosing the wheat winter, you can choose according to the smell, taste, texture, and color of the wheat winter.

It is a yellowish translucent Chinese herbal medicine, you should smell the smell when you buy it, if it has a natural fragrance, then you can buy it, and you should also taste it, because it is generally very sweet, and you should also look at the sentence, it is best not to have too many wrinkles on it.

The shape of this is like a spindle of spinning, you must look at its color when buying, most of the colors are earthy yellow or big yellow, you must look at the fracture surface, the fracture surface should be pale yellow, and the smell is a little bitter.

Introduction: We all know Mai Dong.

He is a bookish grass, its value is very high, and the ** of Mai Dong itself is not cheap, do you know why Mai Dong is so expensive? Next, let's take a look at why Mai Dong is so expensive.

<> fact, Mai Dong is not very expensive, but its ** is not cheap, because its value is very high and it is beneficial to the body. Many people like to buy Mai Dong to make tea in winter, because although Mai Dong is not very cheap, there is a reason. It grows on the ground and needs to be manually excavated, at this time the labor cost is relatively high, and the environment in which it grows is also a certain environment, at this time its output is very small, when the output is small and it takes a lot of manpower, at this time its ** is high.

Therefore, we must know that some of the effects of Mai Dong are very good for the human body, and we can eat it if it is good for the human body.

The effect of Mai Dong is very many, it is very good for the human body, when some people have shortness of breath or irritability and thirst, often thirsty, there are also some vomiting phenomena, you can use Mai Dong to soak in water to drink. And there are some people who will have heart palpitations.

or cough.

All of them belong to some diseases of the five organs, all of which can be used to ** with Mai Dong, and Mai Dong can strengthen Yin Yijing.

It has the effect of nourishing the liver and kidneys, and many people with heart and lung discomfort can use wheat dong to soak in water to drink. And many people will buy some wheat dong and put a little into it when boiling soup during meals, and the effect will come out at this time, and it has a nourishing effect on the human body.

In life, we should eat more food that is good for the body, so that the body will become better, Mai Dong is a good choice for a bright roll, it not only has its own effect, but also can help people nourish the body, there is a role in regulating qi and blood, at this time people's complexion will be better to see better. Therefore, it also has a certain effect on beauty and beauty, and some of the effects of Mai Dong are very good and beneficial to physical health.

Because the requirements for the growth environment are very strict, and it is not easy to harvest, the ** of the wheat winter will be so expensive.

Because this thing is relatively rare, the annual output is particularly small, so it is also very expensive, and the Chinese medicine made is even more expensive.

Because there is a lot of freight, plus there is a lot of loss in the transportation process, it is very expensive.

Now the market is copied and processed wheat winter, wheat winter goods are divided into Zhejiang, Sichuan two categories each 3 grades.

Zhemai Dong: first-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 150 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible. The section is toothy white, with a woody core. The chew is sticky. Within 280 per 50 grams. There are no roots, oil, blight, rotten, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is yellowish-white. Flexible.

The section is toothy white, with a woody core. The chew is sticky. More than 280 per 50 grams, the smallest is not less than the size of a wheat grain.

No more than 10% of the oil and rotten heads. No beard roots, impurities, mildew.

Chuanmai Dong: first-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 190 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Second-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft. The taste is slightly sweet, and the chew is less sticky. Within 300 capsules per 50 grams. No beard roots, black flowers, oilseeds, impurities, mildew.

Third-class dry goods - spindle-shaped translucent. The surface is pale white. The section is toothy white, and the wood heart is fine and soft.

The taste is slightly sweet, and the chew is less sticky. More than 300 grains per 50 grams, the minimum is not less than the size of a wheat grain. There are black flowers in between, and the oil is not more than 10%.

No beard roots, impurities, mildew.