How to cook white fungus delicious, how to cook white fungus

The home-cooked method of cold black and white ears:

1. Soak white fungus and fungus in water and clean the sediment.

2. Remove the old roots of the white fungus and fungus and knead them into small flowers.

3. Boil water in a pot, blanch the white fungus and fungus in batches until cooked, remove and pull it out, squeeze the water and put it in the basin.

4. Finely chop the garlic into a bowl, pour in an appropriate amount of light soy sauce, rice vinegar, salt, and a small amount of sesame oil, and mix into a sauce for later use.

5. Chop the green and red peppers, cut the coriander into sections and put them in a pot, pour in the juice, mix well and put on a plate. If you like a stronger fragrance, you can fry a little pepper oil and splash it in, and the taste will be another flavor.

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The white fungus is generally eaten as a cold salad, the white fungus is soaked well, and it is cold mixed with cucumber shreds, which is very delicious.

Most of them are used to make soup, and it is very good to make soup with some red dates and wolfberries.

The best way to eat white fungus is to cold white fungus, because cold white fungus is particularly delicious, and it is also very refreshing. It's especially good to eat in the summer.

First of all, we generally make soup, such as pork ribs white fungus soup and chicken white fungus soup, which are not very nutritious.

The white fungus is very delicious to cook, and it is very nutritious to eat, and there are many ways to make soup with babies. It can also be eaten cold.

White fungus is generally used to stew soup, you can put a little lotus seeds, lily and rock sugar, very delicious, or you add pork ribs to stew pork ribs white fungus soup.

Well, it's very good to make cold dishes after it's cool, and it's also a good way to make white fungus soup.

After soaking, white fungus can be used to scrambled eggs or boiled red dates.

How to make white fungus delicious After soaking the white fungus for a while, you can cooperate with many vegetables, and you can make white fungus soup when cooking.

Hello Iwaji, how to cook is delicious and disgusting, and you can cook only after fermentation. If you want to cook, you can stir-fry fungus, lean meat, pork belly and so on.

In the case of white fungus, we usually soak it in boiling water and then wash it. Boil the water and then serve it cold.

If you want to cook white fungus deliciously, you can use white fungus to stew white fungus soup.

How to make white fungus delicious:

1. Ingredients display: 2 eggs, 1 white fungus, 3 chopped green onions, 15 grams of salt, 20g of oil.

2. Food processing: soak the white fungus, chop it, beat the eggs into a bowl, add salt, and stir well.

3. Put the ingredients into the pot: Put oil in the pot, stir-fry the chopped green onions, add the chopped white fungus, add water to boil, pour in the egg liquid, and add salt to adjust.

There are many ways to cook silver fungus, but I prefer to soak it and then make it cold.

Usually for white fungus cooking, it can be used to make cold dishes and side dishes for cold dishes.

Mix with both ears. Ingredients: white fungus, fungus, garlic cloves, coriander, millet spicy, salt, sugar, light soy sauce, vinegar, sesame oil, ice water.

Step 1: Soak an appropriate amount of white fungus and fungus in water, remove the roots of coriander and clean it. Finely chop the garlic and cut the pepper into rings and set aside.

Step 2: Clean the soaked white fungus and fungus, tear the large pieces into small pieces, and remove the roots. Boil water in a pot, pour in the white fungus and fungus to blanch, remove the white fungus and fungus and put them in the ice water prepared in advance, drain the water after cooling, and put them in a basin.

Step 3: Add an appropriate amount of salt, sugar, light soy sauce and aged vinegar to the basin and stir well. Heat a little hot oil in a pot, turn off the heat and pour in minced garlic and chili peppers, pour into a basin after bursting the fragrance, sprinkle coriander, pour in a little sesame oil, stir evenly and put on a plate.

How to cook white fungus Buy a bottle of canned sour residue and soak the white fungus Then mix it with canned sour residue It's very refreshing.

I think babies can make some cold dishes, put them in cold dishes, um, and then it tastes good, and the taste is also very good, Kashgar, Kashgar. It will also make you feel good.

Scrambled eggs with white fungus.

Ingredients: 5 eggs, 1 white fungus, appropriate amount of chopped green onion, appropriate amount of salt.

Method: 1. Take a white fungus, soak it and chop it into pieces. Beat 5 eggs into a large soup bowl, add an appropriate amount of salt and a little sugar (to enhance freshness, you can also do without sugar) and stir well.

2. Cut the chives into chopped green onions, put oil in the pot, stir-fry the green onions, then put in the chopped white fungus, add an appropriate amount of salt and stir-fry for about a minute.

3. Pour the scrambled white fungus into the beaten egg mixture and stir well.

4. Put hot oil in the pot and fry the egg mixture mixed with white fungus.

Mix white fungus with three wires.

Ingredients: 100 grams of white fungus, 300 grams of beans, 3 slices of purple cabbage, 1 bell pepper, black sesame seeds, peanuts, chili paste, sesame oil, rice vinegar, soy sauce, salt.

Method: 1. Boil water, add an appropriate amount of salt to blanch the white fungus and remove it.

2. Add the beans and cook until cooked.

3. Blanch the red cabbage slightly.

4. Shred the chili pepper and red cabbage, break the beans and put them in a large bowl.

5. Mix chili sauce, sesame oil, rice vinegar, soy sauce and salt into a sauce.

6. Pour the sauce into a bowl and stir well, add black sesame seeds and peanuts.