How is the Tujia Miao Xiang slag cake made?

1.Shallot oil ingredients: appropriate amount of chives, 1 large ingredient, more than a dozen peppercorns, 1 bay leaf, appropriate amount of salad oil.

Prepare your materials. 2.Put an appropriate amount of salad oil in the pot, put in 1 large ingredient, more than a dozen peppercorns, 1 bay leaf, and slowly fry the flavor of the spices over low heat.

3.Add the chives.

4.Continue to sauté the chives over low heat.

5.Until the color darkens when stir-fried.

6.Put the spices in the pot, chives, strain out, and the remaining oil is the scallion oil.

7.Prepare the materials for the slag cake.

8.The yeast is boiled in warm water, and the salt and water are poured into the flour and stirred well.

9.Knead into a ball.

10.Sent to 2 times the size.

11.Mix 1 tablespoon of minced meat with salt, 1 cap of cooking wine, thirteen spices, starch, minced green onion, minced ginger and meat floss.

12.Pour 2 tablespoons of tempeh paste, cumin, pepper, and five-spice powder into scallion oil, stir into spices, and then take an appropriate amount of spices and pour in minced meat and mix well.

13.Divide the dough into 4 pieces.

14.Take one and roll it into a round piece, tie it with a hole in the middle, leave it around the edge, and smear it with a layer of spices.

15.Sprinkle with a layer of minced meat.

16.Place on a baking sheet and bake at 200°C for 15 minutes.

Material. Fabric: 20 kg of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, 1 teaspoon of custard powder, 12 kg of water. 400 grams of salad oil.

Filling: 11 kg of minced pork fat (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried), appropriate amount of chicken essence powder. 1/2 bottle of oyster sauce (or dark soy sauce), salt to taste.

Chili oil: salad oil (appropriate amount) when it is not opened, pour chili powder (appropriate amount) and stir well, make cake surface oil: 30 kg of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into and fry them until there is no water and take them out.

Method. 1).Noodles:

One of the major features of Tujia baked cakes is their soft dough quality, the traditional old flour fermentation process makes the flour fermentation process extremely delicate, and different seasons need to ferment the flour in different ways to make delicious baked cakes. The process of kneading the dough is a crucial link, the dough should be kneaded to the right level of softness and hardness, and the pH is just right. At this time, the baked cakes made from flour will have the most original wheat flavor.

2).Pick-up:

Taking the dough is an important part of determining the taste of the baked cake, the dough is too big, the baked cake is too thick, the taste is not much different from the ordinary baked cake, the dough is too small, it is easy to burn the baked cake, and lose the characteristics of Tujia baked cake.

3).Stuffing:

Another feature of Tujia baked cakes is that a layer of filling is sandwiched in the middle of the baked cakes, which is different from other brands of baked cakes on the market that use salad oil or other raw materials to layer them, but layer them with meat filling, which not only ensures the characteristics and taste of Tujia baked cakes, but also retains the style of authentic Tujia baked cakes.

4).Volume layer:

After sandwiching a layer of filling, it is rolled up to make this layer of filling evenly distributed in the middle of the baked cake, and the baked cake is very layered at this time.

5).Round:

After sandwiching a layer of filling, it becomes a dough-shaped baked cake again, and it is necessary to form the prototype of the baked cake after rounding, which is not a simple process, and it is not possible for a beginner to beat a round cake with a thin inner and outer thickness, and it is necessary to practice more.

6).Feeding:

The delicate feeding process makes Tujia Yakiniku more similar to Western-style pizza in appearance, and has a unique style in taste, truly embodying the authenticity and tradition of Tujia Yakiniku Cake that has always been imitated and never surpassed.

7).Baking:

After several processes, the baked cakes are put into the oven, and the traditional tandoor charcoal grilling method is replaced by modern baking methods, completing the perfect combination of traditional craftsmanship and modern baking.

In fact, it was the Tujia fragrant sauce cake that was particularly popular in Hubei last year, and it was just changed its name, and it went to Xiangfan, Hubei to learn, and it was the birthplace.

1.Mix all the ingredients of the dough, slowly add the flour with warm water, stir into a dough and knead it smoothly, then cover with a wet towel and put it in a warm place to let the dough rise for about 45 minutes.

2.Cut half a shallot, garlic, ginger, pepper and other condiments, cut the green onion into large sections, slice the garlic and ginger, and cut the celery into sections.

3.Pour cooking oil into a small pot, add green onions, ginger and garlic, peppers, celery, ingredients and cinnamon, heat over low heat, let the flavor of spices penetrate into the oil, boil for about 10 minutes, and then put in the bean paste after the fragrance, continue to boil and stir constantly, and then turn off the heat when the spices and green onions and celery are fried.

4.Pour the oil into the bowl, add cumin powder, peppercorns, chili powder, salt, then pour in the spice oil and stir well to form a spice sauce.

5.Mix the minced meat with ginger and garlic, pour cooking wine and light soy sauce and chop some more, let the garlic fragrance fully mix into the minced meat, chop the mustard into minced vegetables and add it to the minced meat, finally add spice oil and mix well, sprinkle with meat floss, sesame seeds and monosodium glutamate and mix well.

6.Divide the leavened dough into three portions and roll it out into a pancake with a rolling pin, using a fork to make an even hole in the top to prevent the baked dough from bulging.

7.Then apply a layer of spice sauce to the top, followed by a layer of minced meat. Finish with a sprinkle of sesame seeds and chopped chives.

8.Bake in the oven. If you can't learn like this, you can go to Guanxiangxing Snacks to learn about it. Hopefully you will be able to learn soon.

The practice of dropping slag cakes.

Ingredients: okara, eggs, flour, cabbage leaves.

Method 1Add an egg and two tablespoons of flour to the okara and stir wellChop the cabbage leaves and add to the batter, add a little salt and spice to taste3Put some oil in a frying pan and fry it on both sides until golden brown.

Ingredients: Appropriate amount of chives, 1 large ingredient, more than a dozen peppercorns, 1 bay leaf, appropriate amount of salad oil.

Method: 1. Put an appropriate amount of salad oil in the pot, put in 1 large ingredient, more than a dozen peppercorns, 1 bay leaf, and slowly fry the flavor of the spices over low heat;

2. Add the chives, continue to fry the chives over low heat until the color becomes darker, strain out the spices and chives in the pot, and the remaining oil is the scallion oil;

3. The yeast is boiled with warm water, salt and water are poured into the flour and stirred evenly, kneaded into a ball, and sent to twice the size;

4. Mix 1 tablespoon of minced meat with salt, 1 cap of cooking wine, thirteen spices, starch, minced green onion, minced ginger and meat floss;

5. Pour 2 tablespoons of tempeh paste, cumin, pepper and five-spice powder into scallion oil, stir into spices, then take an appropriate amount of spices and pour in minced meat and mix well;

6. Divide the dough into 4 pieces, take one and roll it into a round piece, tie a hole in the middle, do not tie a circle on the side, smear with a layer of spices, and sprinkle with a layer of minced meat;

7. Bake on a baking sheet at 200 degrees for 15 minutes.

Ingredients: flour: 300g, salt

3g, yeast: 3g, water: 180g, minced meat:

40g, green onion, ginger: appropriate amount, scallion oil: small half bowl, salt:

1 spoonful, cooking wine: 1 cap, tempeh paste: 2 spoons, starch:

Appropriate amount, cumin: appropriate amount, pepper: appropriate amount, five-spice powder:

Taste, thirteen spices: Taste.

1. Pour a little salad oil into the pot, stir-fry the ingredients, Sichuan pepper, bay leaves, and chives over low heat until the color of the chives darkens.

2. Strain the fried scallion oil into a clean container for later use.

3. Flour, yeast, salt, appropriate amount of water and dough, then put it in a warm place to ferment until it is twice the size.

4. Put the minced meat in a container, add salt, cooking wine, thirteen spices, starch, minced green onion and minced ginger and mix well for later use.

5. Pour tempeh paste, cumin, pepper and five-spice powder into the scallion oil and mix well, then pour a little mixed sauce into the minced meat and mix well.

6. After the dough is fermented, divide it into 4 equal parts.

7. Take a portion of dough and roll it into a circle, smear it with a layer of spices, sprinkle with a layer of minced meat, then put it in the oven and bake it at 200°C for 15 minutes.

8. Done.

Summary. Hello dear, there is authentic Miao Xiang slag cake meat filling powder, 1. Recipe and steps 1, 8 kg of flour, 35 grams of salt, 30 grams of monosodium glutamate, 35 grams of yeast, 35 grams of baking powder, 3000 grams of water. Steps:

Pour the flour into the dough mixer first, then pour salt, monosodium glutamate, yeast, baking powder into the dough mixer and stir well, control the warm water at 40-50 degrees, pour it into the dough mixer and stir for about 1 minute to stop, let him wake up, 50 minutes later, and then take it out. 2. Sauce 10 grams of five-spice powder, 250 grams of sweet noodle sauce, 60 grams of soybean paste, 15 grams of salt, 110 grams of sand tea sauce, 15 grams of ginger, 15 grams of garlic, 5 catties of water. Steps:

Pour boiling water into the pot first, then pour the sweet noodle sauce, soybean paste, five-spice powder, salt, sand tea sauce, ginger and garlic into the pot and cook for 10 minutes. 3. Meat material is lean meat, fat meat, 6 grams of cumin powder, 5 grams of chili powder, 10 grams of salt, 6 grams of monosodium glutamate, 5 grams of mixed powder, and 100 grams of water. Steps:

Put the above ingredients into a container, pour water and stir well, and set aside. 4. Mixed powder ratio of red peppercorns, star anise 2 catties, bay leaf catties, cumin 1 catty, apple catties, tangerine peel catties, camellia catties, white pepper catties, fragrant buckles, cinnamon catties.

Hello dear, there is authentic Miao Xiang slag cake meat filling powder, 1. Recipe and steps 1, 8 kg of flour, 35 grams of salt, 30 grams of monosodium glutamate, 35 grams of yeast, 35 grams of baking powder, 3000 grams of water. Steps: Pour the flour into the dough mixer first, then pour salt, monosodium glutamate, yeast, and baking powder into the dough mixer and stir well, control the warm water at 40-50 degrees, pour it into the dough mixer and stir for about 1 minute to stop, let him wake up, and after 50 minutes, take it out again.

2. Sauce 10 grams of five-spice powder, 250 grams of sweet noodle sauce, 60 grams of soybean paste, 15 grams of salt, 110 grams of sand tea sauce, 15 grams of ginger, 15 grams of garlic, 5 catties of water. Steps: Pour boiling water into the pot first, then pour the sweet noodle sauce, soybean paste, five-spice powder, salt, sand tea sauce, ginger and garlic into the pot and cook for 10 minutes before setting aside.

3. Meat material is lean meat, fat meat, 6 grams of cumin powder, 5 grams of chili powder, 10 grams of salt, 6 grams of monosodium glutamate, 5 grams of mixed powder, and 100 grams of water. Steps: Put the above ingredients into a container, pour water and stir well, and set aside.

4. Mixed powder ratio of red peppercorns, star anise 2 catties, bay leaf catties, cumin 1 catty, apple catties, tangerine peel catties, camellia catties, white pepper catties, fragrant buckles, cinnamon catties.

Hello dear, the raw materials used in industrial plastic molding mainly include powders, granules, solutions and dispersions, and some molding uses monomers and prepolymers. The most widely used are powders and granules. Powder is prepared by mixing and dispersing powdered raw material resin and various additives.

The mixing process is a simple mixing process, and the mixed powder is also called dry mix. Pellets are mixed granular materials made by passing the powder through the plastic refining operation, making it further plasticized and made by different methods. [

Mix the refined white flour, yeast, warm water, butter and sugar into a dough in a basin, cover and ferment, the fermentation time is about two hours, cut the dough, and see that there are many small holes in the section to form the dough. Chop the meat floss and shallots into minced pieces and set aside. Chop the beef along with the garlic so that the garlic aroma is fully absorbed into the minced beef.

Although pork is used for slag dumplings, beef can also be made with "slag". Roll the dough into a dough of the same size, press it into a two-inch pancake and prick a small hole in it with a toothpick so that it doesn't bulge when baking. Brush the well-mixed pepper, peppercorns, cumin and salt evenly over the cake.

Finally, put the finished cake blank in the oven, adjust it to 190 degrees, and bake for 20 minutes, and the home version of the "slag baked cake" will be freshly baked.