How to make fries How to make fries Tips for making fries

Homemade fries making tutorial.

1. Ingredients: potatoes, salt, tomato paste, vegetable oil.

2. Peel and wash the potatoes, cut them into long strips, and put them in water for later use.

3. Put the cut potato strips into boiling water and cook for 2-3 minutes, drain and cool, then put them in the refrigerator to freeze, and fry them after freezing hard.

4. Put an appropriate amount of oil in the pot, heat it to 6 hot, put in the frozen fries, fry until golden brown, and then remove and drain the oil.

5. Sprinkle a little salt and dip in tomato sauce when eating.

1. Peel and slice the potatoes.

2. Rinse the potatoes and soak them in water for 5-10 minutes.

3. Boil a pot of water, put the fries down and cook after the water boils.

4. Cover and cook for 3-5 minutes.

5. Drain the boiled french fries and let them dry.

6. Put the cold potatoes in the freezer layer to freeze. Until frozen, after freezing, there is no need to thaw and directly heat the oil into the pan and fry it.

7. Fry it until golden brown, sprinkle some salt out of the pot, and serve it with tomato sauce.

<>1. Prepare 3 potatoes, just bought from the supermarket!

2. Wash and peel them, cut them into long thin strips, and cut them according to the specifications of the French fries that you usually eat at KFC.

3. Then soak the potatoes in salted water for 10 minutes!

4. Take out the potatoes soaked in salted water, put them in boiling water, and cook them for about two or three minutes on high heat. Remind your relatives not to overcook, this potato will not be formed when it is boiled.

5. Take out the boiled fries, drain the water, and spread them out to cool.

6. Quick freezing! Put the fries in the refrigerator and freeze them, and when they are frozen, they can be fried at any time, just like the frozen fries you bought in the supermarket.

8. Sprinkle salt while it is too late. It can also be eaten with tomato sauce.

Ingredients: 2 potatoes.

Excipients: appropriate amount of olive oil, appropriate amount of salt.

1. Prepare two potatoes, peel off the skin and wash.

2. Cut the potatoes evenly into thick strips.

3. Then rinse with water to remove the starch.

4. Use clean paper or cloth to absorb the water.

5. Add 1 teaspoon of olive oil, then 1 teaspoon of salt, then mix well.

6. Turn the air fryer to 180 degrees, preheat for 5 minutes, and put the mixed fries.

7. Set it for 8 minutes, and it will stop automatically when it is fried.

8. Take it out and stir it again to let the fries heat better, and fry them in the fryer again for 10 minutes.

9. Serve hot after cooking, and it will become soft when cooled.

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Ingredients: 2 potatoes, 1 salt 2g, 1 small bowl of starch, appropriate amount of cooking oil, 3 tablespoons of tomato paste.

1.Peel the potatoes. 2.

Cut evenly into strips with a knife. 3.Rinse the cut potato strips several times with water to remove excess starch from the surface.

4.Pour an appropriate amount of water into the pot and bring to a boil, add potato strips, add salt and cook for 2 minutes. 5.

Drain and set aside. 6.Coat the potato strips with a layer of starch.

7.Pour oil into a hot pan, add the potato strips when the oil temperature is 6 7 hot, fry on high heat for 1 2 minutes, then turn to medium-low heat and fry until slightly yellow. 8.

Add to the pan again and fry until golden brown. 9.Remove the oil and serve.

10.Dip it in tomato sauce and it's super delicious! 11.

Crispy and delicious, crispy on the outside and glutinous on the inside!

The French fries recipe is very simple, and the way is:

1 Wash and peel the potatoes and cut them into strips to a thickness of 5mm. It is not suitable to be too fine, otherwise the taste will be poor.

2 Add a small half pot of oil to the pot, heat the oil to 8 hot, add the cut potato strips, the potato strips do not need to be put in too much, because too many potato strips will stick together.

3 About 4 to 5 minutes, the potato strips will float up when the water is collected in the pot, and the bubbles in the pot will also be reduced, and the color will turn orange and yellow, and you can come out of the pan.

4 Put it on a dish after removing from the pan, sprinkle with a small amount of salt, and the hot potato chips are ready.

Method: Add vegetable oil to a frying pan about 1/2 cm deep (more is fine). Burn it to a fever of 78 degrees (the water temperature is about 220 degrees, and the oil bushes roll upwards), add the french fries that have already been frozen, and fry for about three minutes until the french fries are soft and turn yellow.

Scoop it up with a colander, control the remaining oil, and add an appropriate amount of salt according to your taste.

How to make crispy fries? Cut the potatoes into strips and wash off the starch, remove them with cold water, add cornmeal, stir well, freeze for half an hour, and fry them in an oil pan until golden brown.

How to make fries? Cut the potatoes into strips and wash them, boil the salt and potato strips in the water, cook for two minutes, remove and sprinkle the starch and stir well, fry in the oil pan until golden brown, and eat it with tomato sauce.

Cut the potatoes into strips, cook them in a pan and fry them in a pan wrapped in corn flour until golden brown.