How is bread made and how is bread made?

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Banana bread is delicious and can be made at home if you learn it.

Bread, also known as bread, is a food made by grinding and heating grains (usually wheat). It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, mixed with water, and processed into dough through the processes of segmentation, forming, proofing, baking, and cooling.

Ingredients: 240 grams of high-gluten flour, 60 grams of low-gluten flour, about 120 grams of water, 30 grams of cream, 7 grams of yeast, 20 grams of sugar, 5 grams of salt, 50 grams of eggs, 210 grams of shortening.

Production Steps] 1Place the yeast in a container, add 1-2 tablespoons of warm water and stir well;

2.Put the eggs in another container and beat them, stirring with water, sugar, salt, and stirring until the sugar is completely dissolved;

3.Add high powder, low powder, yeast water and stir to form a ball;

4.Move to a workbench and mix well with cream;

5.Rub back and forth with your hands, with a slight tendon;

6.After completion, put the dough into the fermentation box and relax it in an environment of 22 degrees to 25 degrees for 20 minutes (the first fermentation I boiled a little water in the pot, the water boiled until it bubbled slightly, turned off the heat, and then put a shelf on it, put the container on which the dough was placed, cover it, and it started in about 20 minutes);

7.Wrap it in film tape and put it in the freezer for about 1-4 hours;

8.After taking it out of the freezer, let the dough warm up first, and then roll it out into a 2cm thick rectangle with a rolling pin;

9.Then come down to fold the quilt, a total of three times, after folding, refrigerate for 15-20 minutes, the last 30 minutes, and then take it out and roll it out into a square dough sheet, and then shape it according to the style you want, and carry out the second fermentation after the modeling, the weather is already very hot on my side, so it can be placed at room temperature for about 40 minutes;

10.After the second fermentation, brush the dough sheet with egg juice (do not coat the cuts) and bake in the oven at 200 degrees (preheat first) for 18-20 minutes;

11.About the shape of yellow peach bread: first open a 12*12cm square dough sheet, apply a little egg juice in the middle, then fold the four corners inside, pinch tightly, and then after the second fermentation is completed, squeeze the custard sauce in the middle, and then put the yellow peach slices (this can be changed freely, you can put meat floss, other fruits, etc.).

Ingredients: High fine powder, yeast, eggs, sugar, milk powder, improver, salt, butter.

Method: Dissolve the dry ingredients in water and knead them vigorously in the flour, and add butter when they are not sticky. The filament can be kneaded.

After one hour of fermentation, the division is evenly formed. Fermentation again. Finally, it is baked like a stove. Can.

Sweet bread. Raw materials]: 5 kg of bread powder, 900 grams of sugar, 50 grams of yeast, 30 grams of bread additives, 625 grams of eggs, 300 grams of milk powder, 25 grams of salt, about kilograms of water. 400 grams of butter. Appropriate amount of bean paste filling.

Toast bread. Raw materials: 5 kg of bread powder, 500 grams of sugar, 70 grams of yeast, 20 grams of bread additives, 625 grams of eggs, 200 grams of milk powder, 35 grams of salt, about kilograms of water. 500 grams of butter.

Salty bread. Ingredients: 5 kg of bread powder, 250 grams of sugar, 80 grams of yeast, 20 grams of bread additives, 400 grams of eggs, 150 grams of milk powder, 100 grams of salt, and about kilograms of water. 250 grams of butter.

Danish bread. Raw materials]: 3 kg of bread flour, 2 kg of low-gluten flour, 750 grams of sugar, 120 grams of yeast, 20 grams of bread additives, 1 kg of eggs, 150 grams of milk powder, 50 grams of salt, about kilograms of ice water. 150 grams of butter. 3 sheets of shortbread oil (about 3 kg).

French bread. Raw materials: 4 kg of bread flour, 1 kg of low-gluten flour, 200 grams of white sugar, 50 grams of yeast, 50 grams of bread additives, 100 grams of salt, about 3 kg of water. Maggie Line 50 grams.

Deep-fried bread.

Ingredients: 5 kg of bread powder, 600 grams of sugar, 80 grams of yeast, 80 grams of baking powder, 20 grams of bread additives, 625 grams of eggs, 250 grams of milk powder, 60 grams of salt, about kilograms of water. 200 grams of liquid ghee.

Conditioning bread. Prepared bread is made with the dough of sweet or salty bread as the basic recipe, but the difference is that various seasonings such as meat, vegetables, and green onions are added to the surface of the dough before baking, and the baked bread has a variety of flavors. Because various seasonings are placed on the bread, it is called prepared bread.

Other breads. Other bread generally refers to the type of bread that is not included in the specific bread flavor formula, but has the advantages of absorbing the specific bread recipe, and then decorating with various raw materials and seasonings to highlight its characteristics. The main types are hamburgers, sandwiches, hard bread and other varieties. The specific recipe is subject to the recipe in the instance.

It is to use white flour, then to whiten and squeeze, and then to filial piety.

If you want to eat bread, you don't have to go out to buy it, you can make it at home!

Steamed bread is easy to learn, and this method ensures that you make the bread fluffy and soft.

No face, no awakening, soft and rich layers!