How to make braised eggplant, how to make braised eggplant

The method of burning eggplant is also very simple, first cut the eggplant into hob pieces, and then use oil to fry it yellow, then drain the oil and put it for later use, then put a small amount of oil in the eggplant oil pot, and then put the sugar, draw the sugar, and then put the fried eggplant inside,, then put the green onion, ginger and garlic on the side, and then put the tomato sauce inside, okay. Then in a row you can do it very.

A few simple steps to teach you how to make delicious braised eggplant.

Cut the eggplant into cubes and wash them, then remove the oil from the pan. Braided the meat, then pour in the green onion and ginger bean paste and stir-fry until fragrant, add the eggplant, stir-fry, pour in the dark soy sauce, etc., and stir-fry. Wish!

How to cook braised eggplant? Cut the eggplant into cubes, then sprinkle with salt and marinate for 10 minutes, cut the green and red peppers into cubes, add two spoons of starch and stir well, prepare dark soy sauce, oyster sauce and sugar starch, then add half a bowl of water, and stir-fry with the eggplant. ，

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.

How to cook braised eggplant? Cut the eggplant into cubes, add egg starch flour water, stir well, pour it into the eggplant, fry the eggplant in the oil pan until golden brown, and stir-fry the juice with the eggplant.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

This braised eggplant, first of all, this eggplant has to be fried in oil, and then the noodles are fried with garlic paste until fragrant.

Braised eggplant at home to do this Tefei rice.

Cooking is all about cooking food and then sautéing.

Eggplant chunks must be hung with starch.

Homemade braised eggplant recipe.

Braised eggplant recipe one. Food ingredients.

Ingredients: 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, appropriate amount of oil.

Seasoning] 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine, 15 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of chicken broth mix, 1 tablespoon of corn starch, 2 star anise (large ingredients), 3 green onions, chopped, 3 cloves of garlic, sliced, 2 sprigs of coriander, chopped, 1 tablespoon of watercress, 1 tablespoon of starch and water to make a sauce.

1. Cut the eggplant vertically into 4 strips, then cut it horizontally into segments, and cut the pork belly into shreds.

2. Slice the chili pepper and crush the garlic.

3. Heat the oil, put the eggplant in the pan and fry it immediately.

4. Put two spoons of oil in the pot, fry the chili pepper and garlic first, then add the shredded meat and fry until it changes color, then put in the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then remove from the pot and put it on a plate.

Practice 2. 1 Wash the eggplant and remove the head and tail, cut it into hob shapes, soak it in clean water, drain it, sprinkle a little starch and mix well. Wash the green onion from the head and tail and cut it into sections.

2Wash and slice the pork, chop it into a puree, add 1 2 tablespoons of soy sauce, 1 tablespoon cornstarch, 1 2 tablespoons of oil and 1 3 tablespoons of chicken powder, mix well, marinate for 10 minutes to taste.

3 Pour 3 tablespoons of oil into a pot and heat it, pour in the minced meat and stir-fry until the meat turns white, then remove and set aside.

4 Continue to add 10 tablespoons of oil, stir-fry the chives, add the eggplant and stir-fry quickly over high heat, add 5 tablespoons of water and fry until the eggplant is soft, about 5 6 minutes.

5 Pour in the minced meat and stir-fry for 1 minute, sprinkle 1 3 tablespoons of salt, 1 5 tablespoons of chicken broth and 1 2 tablespoons of soy sauce to taste, and you're ready to go!

Wash the eggplant, cut it into hob pieces, sprinkle a little salt and mix well to marinate for a while. Then add the flour and mix well. Put oil in the pan and fry the eggplant until golden brown.

Leave a little oil in the pot and fry the condiments until fragrant, put in a small bowl of water, salt, light soy sauce, add a little dark soy sauce to enhance the color, put in the fried eggplant after the water is boiled and turn it over a few times to get out of the pot. The braised eggplant is ready.

Braised eggplant at home to do this Tefei rice.

Eggplant is a relatively oil-absorbing ingredient, so when making it, you must put it in the pot at a high oil temperature and fry it over high heat, so that you won't absorb more oil in the eggplant, and you can also soak it in water or dry starch.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

A few simple steps to teach you how to make delicious braised eggplant.

Homemade braised eggplant recipe.

Braised eggplant] Step 1: Cut the eggplant into cubes.

Prepare a purple eggplant, remove the eggplant stem, cut it into uniform hob pieces, put it in clean water, add a little white vinegar, mix well, and soak for a while to prevent the eggplant from oxidizing and discoloring.

Step 2: Prepare the side dishes.

Break the green pepper and cut it into diamond-shaped slices, and the red pepper into diamond-shaped slices for color matching, and then prepare a tomato and cut it into even small pieces.

Cut the ginger into slices, break the green onions, chop them into chopped green onions and set aside.

Step 3: Hang the eggplant cubes with flour.

Although eggplant is delicious, it has a disadvantage of absorbing oil, so before frying, we first hang a layer of dry powder on the surface of the eggplant, and use the characteristics of starch to quickly gelatinize when heated, isolate the oil, and reduce the oil absorption of the eggplant.

Step 4: Fry the eggplant.

When the oil is boiled in the pot, the oil temperature is about 60% hot, and the high oil temperature can speed up the starch gelatinization, and it is often turned when frying to let it be evenly heated, and the eggplant is fried to golden brown when it is taken out to control the oil.

At this time, the eggplant is not enough to be burnt and crispy, we raise the oil temperature to 7 into the heat, the temperature is about 200, pour in the eggplant and green and red pepper and fry it quickly for 10 seconds, and pour it out immediately, this step is mainly to increase the crispy taste of the eggplant, and at the same time smooth the green and red pepper to cook, so as to facilitate the rapid release of the pot in the later stage.

Step 5: Stir-fry.

Leave a little base oil in the pot, add chopped green onion and ginger slices and stir-fry until fragrant, add tomato sauce, pour in tomatoes, fry the tomatoes over medium heat, fry the red juice, and then add a little water to boil for a while to bring out the umami and color of the tomatoes. Then add 2 grams of salt, 2 grams of chicken essence, 1 gram of pepper, 2 grams of sugar to increase the sweet taste, 5 grams of oyster sauce to increase freshness, and then hook in a little water starch to reduce the soup until it is thick and foamy.

Then add the eggplant and green and red peppers and stir-fry quickly to let the sauce coat the ingredients. Stir-fry quickly for 10 seconds, pour in a little oil to brighten the color before removing from the pan, and it is delicious.

Tips: 1.Starch coating and frying at high oil temperature can effectively prevent the eggplant from absorbing oil.

2.The eggplant must be re-fried a second time to achieve a crispy taste on the outside and tender on the inside, and it is not easy to soften.

3.When stir-frying, try to minimize the time that the eggplant stays in the pan to avoid softening and not being crispy enough.

Braised eggplant recipe

Ingredients: 1 eggplant, starch, cooking wine, soy sauce, ginger, chopped green onion, salt.

Steps:1Peel the eggplant and cut it into strips, soak it in a bowl with water for a while, remove it by hand and drain it, then put it in a bowl and pour in the starch.

2.In another bowl, pour cooking wine, soy sauce, cooking oil, salt, and an appropriate amount of water, mix well, and chop some minced garlic, ginger and chopped green onions.

3.Add the eggplant and fry until it breaks, remove and set aside. Change the pot and add a small amount of oil, add minced garlic and tomato paste, stir-fry until fragrant, pour in the seasoning sauce and eggplant, and serve on a plate, and finally sprinkle with some chopped green onions.

Nutritional value of eggplant.

Eggplant is rich in protein, vitamins, trace elements and other nutrients, which can provide the nutrients needed by the human body and has certain nutritional value, but do not overeat.

Eggplant is a kind of food that we often eat in our daily life, which is rich in nutrients, including protein, carbohydrates, etc., and is also rich in vitamin E, vitamin C, vitamin B, potassium, calcium, magnesium, phosphorus and other nutrients.

Braised eggplant is a delicious and healthy home-cooked dish, the method of this dish is relatively simple, the dishes made are fragrant and delicious, and when making eggplant, remove the eggplant skin and taste better!