The recipe for stir fried shrimp with parsley, the home cooked recipe for stir fried shrimp with cel

Ingredients: 100g shrimp 250g celery.

Excipients: magnolia slices 25 grams carrot 25 grams.

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 20 grams of vegetable oil, 10 grams of ginger.

How to fry celery with shrimp:

1.Soak the shrimp in water and wash the sediment.

2.Wash the celery and cut it into 2 cm pieces with a knife.

3.Carrots, water magnolia slices cut into diamond slices.

4.Put vegetable oil into the wok, heat it over a hot fire, add shrimp, celery, carrots, magnolia slices, fry it, add shrimp, celery, carrots, magnolia slices, fry it and add refined salt, minced ginger, monosodium glutamate, cooking wine to taste, and stir-fry it slightly.

Ingredient breakdown. Ingredients.

Celery. Amount. Shrimp. Amount.

Accessories. Salt. Amount. Oil.

Amount. Light. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to prepare stir-fried shrimp with celery.

Steps to make stir-fried shrimp with celery: 1 1 Wash the celery and cut it short.

Steps for stir-fried shrimp with celery: 2 2 Wash the shrimp and remove the beard.

Steps to stir-fry shrimp with celery: 3 3 Put an appropriate amount of oil in a pot and fry celery.

Steps to stir-fry shrimp with celery: 4 4 Pour in the prawns and fry together.

Steps to stir-fry shrimp with celery: 5 5 Add an appropriate amount of salt to taste.

Steps to stir-fry shrimp with celery: 6 6 Continue to fry for a while, you can.

Defrost the shrimp, put them in a bowl, add cooking wine starch and salt, and marinate for a while.

3. Wash the celery, remove the leaves, cut into small pieces, wash and shred the carrots, blanch in water for 5 seconds and remove them.

4Prepare chopped green onions, shredded ginger, garlic slices, peppercorns, and anise.

5Heat the pan with cold oil, add peppercorns, anise, and ginger and stir-fry.

6. Stir-fry the chopped green onion and garlic slices to bring out the fragrance.

7 Then stir-fry the celery and carrots

The method of stir-frying shrimp with parsley is to blanch the parsley in hot water first, pour in oil, then fry the parsley and shrimp, and then add various seasonings, so that the fried vegetables are smooth and delicious.

Zhang Qin's method of stir-frying shrimp, this method of stir-fried shrimp with parsley is very good, because you have to wash the shrimp, process it, and then put it on and fry it again, and put it on the taste that you like to eat yourself.

In this case, the shrimp is generally blanched first, so that the taste is better and more tender.

The home-cooked recipe for stir-fried shrimp with celery is as follows:Ingredients: 250 grams of celery, 100 grams of shrimp, 1 piece of Zisong ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of oil, appropriate amount of oil.

1. Prepare the shrimp.

2. Remove the old stems of the celery, wash it, and cut it into small pieces.

3. Heat oil in a pot, add shredded ginger and stir-fry until fragrant, pour in shrimp and cooking wine, and stir-fry. Shrimp should be thawed in advance.

4. Set aside the fried shrimps.

5. Heat the oil in the pot again, pour in the chopped celery and stir-fry.

6. Stir-fry until the celery is raw, pour in the shrimp that is ready to be prepared, add salt traces of Xinzheng, and stir-fry evenly.