Delicious vegetarian dishes of porridge, what dishes are delicious for porridge

Porridge is more common in the north, and the recipe varies greatly depending on the region. Porridge and porridge are not the same thing, porridge is generally a side meal. Simply drinking porridge is definitely not enough, you need to pair it with some other dishes, eat some steamed buns, this is a very formal meal.

Learning a few more combinations will allow us to enjoy porridge better. So, what dishes are easy to serve porridge when stir-fried?

Sweet and sour crispy eggplant.

Ingredients: Ingredients. Prepare an eggplant, an appropriate amount of flour, an appropriate amount of salt, an appropriate amount of egg, an appropriate amount of garlic, an appropriate amount of carrots, an appropriate amount of oyster sauce, an appropriate amount of green onions, an appropriate amount of white vinegar, an appropriate amount of tomato paste, and an appropriate amount of sugar.

Steps. 1.First, cut the eggplant into strips, the carrots into cubes, the garlic moss into cubes, and the green onion leaves into flowers.

2.Pour the eggplant into a bowl, add two spoonfuls of salt, mix well and marinate for ten minutes.

3.Prepare the bowl, pour in an appropriate amount of flour, knock in the eggs, pour in an appropriate amount of water, stir well, and mix into a batter.

4.Next, let's adjust the sweet and sour sauce: pour in an appropriate amount of tomato paste, oyster sauce, white vinegar, add four tablespoons of sugar, pour in an appropriate amount of water, and stir well.

5.Pour a small half pot of oil into the pot, when it is 80% hot, evenly coat the eggplant with batter, put it into the oil pan one by one, fry it until the eggplant skin is crispy and the color is golden, and then remove it.

6.Leave the bottom oil in the pot, pour in the carrots and garlic moss and stir-fry for a few seconds, then add chopped green onions, pour in the prepared sweet and sour sauce, stir-fry until fragrant, add the eggplant and stir-fry, so that the eggplant is evenly coated with sweet and sour sauce, and you can enjoy it out of the pot.

Slices of lotus root in scallion oil. Ingredients: Ingredients.

1 section of fresh lotus root, appropriate amount of green onion, appropriate amount of balsamic vinegar, appropriate amount of sugar, appropriate amount of steamed fish soy sauce, a little sesame oil, a little salt, 10g of dried dried shrimp.

Steps. 1.First, slice the lotus root, soak it in clean water, and cut the green onion into long sections.

2.Prepare a bowl, pour in an appropriate amount of balsamic vinegar, steamed fish soy sauce, sesame oil, add a little salt and sugar, and stir well.

3.Pour a small half pot of water into the pot, when the water is boiling, add a little salt, put in the lotus root slices, blanch, and remove into cold water.

4.Prepare the lotus root slices, pour in the prepared bowl juice and mix well.

5.Put oil in the pot, add dried dried shrimp and green onions, fry until the green onions are burnt and fragrant, then pour the scallion oil on top of the lotus root slices, mix well, and taste.

Farmhouse stir-fried meat.

Ingredients: Ingredients. 500g pork belly, appropriate amount of red pepper, appropriate amount of sharp pepper, appropriate amount of green garlic, appropriate amount of garlic, appropriate amount of ginger, 1 tablespoon of light soy sauce, 1 tablespoon chopped pepper, 1 2 tablespoons of chicken essence, appropriate amount of oil.

Summary. Vegetable porridge is best eaten with fresh and tender seasonal vegetables. The umami of seasonal vegetables can add rich taste and nutritional value to vegetable porridge, allowing people to experience the natural fresh taste in tasting.

Whether it's spinach, bean sprouts, greens, or cauliflower, you can choose a combination according to your taste and preferences. This kind of vegetable porridge can not only satisfy people's taste buds, but also replenish the body with essential vegetable nutrition, make the taste more warm, and enhance the deliciousness of the meal.

Vegetable porridge is best eaten with fresh and tender seasonal vegetables. The umami of seasonal vegetables can add rich taste and nutritional value to vegetable porridge, allowing people to experience the natural and fresh taste of loose fiber in tasting. Whether it's spinach, bean sprouts, greens, or cauliflower, you can choose a combination according to your taste and preferences.

This kind of vegetable porridge can not only satisfy people's taste buds, but also replenish the necessary vegetable nutrition for the body, make the taste more warm, and enhance the deliciousness of the meal.

Can you add, I don't quite understand it.

Vegetable stool refers to porridge with fresh and tender seasonal vegetables, which are the most sensitive and delicious, adding taste and nutritional value. Choose toppings such as spinach, bean sprouts, greens, or cauliflower to suit your tastes and preferences. This kind of vegetable porridge not only satisfies the taste buds of jujube grip, but also supplements vegetable nutrition and enhances the deliciousness.

Home-cooked food with porridge? The home-cooked dishes of porridge are: dried radish, white radish, olives, salted duck eggs, vinegared cabbage, capers, pickled cucumbers, sweet potato leaves, three fresh, etc.

In fact, all kinds of cold dishes and green vegetables are more suitable for eating with porridge. Now Bian Xiao will talk about home cooking of porridge? Hopefully, the following will help you.

Let's take a look!

Home cooking with porridge (what home cooking dishes go with porridge).A home-cooked meal of summer porridge

The home-cooked dishes of porridge include dried radish, white radish, olives, salted duck eggs, vinegared cabbage, capers, pickled cucumbers, sweet potato leaves, and three fresh dishes. In fact, all kinds of cold dishes and green vegetables are more suitable for eating with porridge.

Porridge is a unique food of the Oriental people, mainly in China, and has the same shape and thickness as the digging. The commonly used materials in various places are rice, small Zen brother rice, black rice, lotus seeds, peanuts, white fungus, barley, red beans, etc. , generally used as an accompaniment.

<> "Ground Three Fresh Cave Orange Rolling."

Ingredients: potatoes, eggplant, green peppers, cornstarch, garlic.

Method. Tear the eggplant with your bare hands, and marinate for 10 minutes.

Cut the potatoes into hob cubes and slice the green peppers.

Two spoons of light soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of starch, half a spoon of salt, half a bowl of water.

Squeeze out the water from the eggplant and add the cornstarch.

Mix well. Fry in the oil pan until golden brown and remove it, and the remaining oil can be fried with green peppers.

The garlic is not stir-fried in hot oil.

Pour in the sauce and bring to a boil.

Pour in the eggplant, potatoes and green peppers and stir-fry well. Remove from the pan.