What do people think about green food?

"Green food" is – specifically following sustainable development.

principle, in accordance with a specific mode of production.

Produced, certified by specialized agencies, licensed to use the Green Food Mark.

Pollution-free safe, high-quality, nutritious food. The reason why it is called "green" is because natural resources and ecological environment are the basic conditions for food production, because things related to life, resources and environmental protection are usually called "green" in the world, in order to highlight that this kind of food comes from a good ecological environment and can bring people vigorous vitality, so it is named green food.

The development of green food must follow the principle of sustainable development. Starting from the protection and improvement of the ecological environment, the development of pollution-free food is a breakthrough to protect the environment.

Economic development and people's health should be closely integrated to bring about a virtuous circle of environment, resources, economy, and social development.

The specific production mode of green food refers to the production and processing in accordance with the standards; Implement full quality control of products; Implement mark management on products in accordance with the law.

Non-polluting, safe, high-quality, and nutritious are the characteristics of green food. Non-pollution refers to the prevention of pesticide residues and radioactive substances through strict monitoring and control in the production and processing of green food.

Heavy metals, harmful bacteria and other pollution of all aspects of food production to ensure the cleanliness of green food products. The high-quality characteristics of green food include not only the high level of external packaging of the product, but also the high level of internal quality; The intrinsic quality of the product includes two aspects: one is good internal quality, and the other is high nutritional value and health and safety indicators.

In order to ensure the pollution-free, safe, high-quality and nutritious characteristics of green food products, there is a relatively complete quality standard system for the development of green food. Green food standards include environmental quality standards at the place of origin, production technology standards, product quality and hygiene standards, packaging standards, storage and transportation standards, and other related standards, which constitute a complete quality control standard system for green food.

People's awareness of green food.

Green food is the general term for pollution-free, safe and high-quality food in ChinaIt refers to safe and high-quality edible agricultural products and related products produced in an excellent ecological environment, produced in accordance with green food standards, implemented from land to table quality control, and obtained the right to use the green food mark in accordance with the procedures stipulated in the "Green Food Mark Management Measures".

From the perspective of industry development, with the improvement of people's living standards and the transformation of consumption concepts, pollution-free and safe green food has become fashionable and more and more favored by people. In the future, the development potential of green food is huge, both at home and abroad.

Products applying for the Green Food Mark should meet the following conditions:

1. Comply with the "Food Safety Law of the People's Republic of China" and the "Law of the People's Republic of China on the Quality and Safety of Agricultural Products" and other laws and regulations.

2. Within the scope of commodities covered by the green food mark trademark approved by the Trademark Office of the State Administration for Industry and Commerce.

3. The environment of the origin of the product or raw materials of the product conforms to the environmental quality standards of the green food origin.

4. The use of pesticides, fertilizers, feed, veterinary drugs and other inputs conforms to the guidelines for the use of green food inputs.

5. The product quality meets the quality standards of green food products.

6. The packaging, storage and transportation meet the standards of green food packaging, storage and transportation.

Health, rest assured, scarce is expensive.

1. Green food is a labor-intensive industry.

The development of the green food industry has helped to increase the employment rate of farmers. At the same time, vigorously developing the green food industry will provide new growth points for farmers to increase their income.

2. Green agricultural products can meet the requirements of urban and rural people for high-quality food, and have become a breakthrough in solving the contradiction between environmental pollution and improving people's living standards.

3. Green food originates from a good ecological environment, has its own standard system, green food needs to be inspected and identified by specialized institutions in the production and marketing links, and the final product must be pollution-free, safe, high-quality, nutritious, and vigorously develop the green food industry is the first step to ensure food safety, and it is also the basis for building food safety.

4. Green agricultural products are relatively healthy to the body, and studies have shown that green agricultural products contain more trace elements such as iron, magnesium and calcium.

and vitamin C, which maintains the natural composition of the product, without adding any chemical fertilizers and pesticides, and has the original taste of food.

5. Green agricultural products are important to the environment and ecology.

Beneficial to the production of organic agricultural products, the use of natural materials, appropriate fertilization and irrigation, reduce resource waste, and improve biodiversity in and around the farm.

Soil, as an essential element of food production, protects against soil degradation and pollution.

Although people's living standards are generally improved, the economy is more abundant than before, and there are all kinds of food in daily life, food safety is related to people's health problems, and the appearance of a positive role in food - "green food" has gradually been sought after and concerned by people.

Conditions for green foodGreen food has a set of strict audit standards in the production process. No polluted environment, no additives, no pesticides and unhealthy chemical raw materials. Generally, aseptic packaging is used, and the transportation process time can not be too long to ensure the freshness of the food, expired food is not allowed.

High-quality varieties and nutritional content. These are the necessary conditions for green food.

With the improvement of living standards, people's requirements for food are getting higher and higher, and the things in the mouth should not only be delicious, but also nutritious, hygienic and free of any pollution. Therefore, green food without harmful residues has become the food that people desire, and the development and production of green food has become an inevitable trend in agricultural production and food processing. Green food, like a green spring tide, is rapidly pouring into our lives.

The above content reference: Encyclopedia - Green Food.

The purpose of developing green food is to protect the environment and human health. Here are a few main reasons:

1.Environmental protection: Pesticides, fertilizers and other chemicals used in the production of green food can pollute soil and water sources, causing an impact on the environment.

Green food, on the other hand, uses natural and organic farming methods and does not use chemicals, which can protect land, water and ecological environment and reduce pollution.

2.Protecting human health: Excessive use of chemical fertilizers and pesticides may lead to harmful substances in crops, which can cause harm to human health, such as carcinogens and hormones.

Green food is produced in an organic and natural way, which reduces the residue of harmful substances and has a positive effect on protecting human health.

3.Increase consumer choice: modern people pay more and more attention to health and environmental protection, and the demand for organic and green food is gradually increasing.

Because today's green food is natural and harmless, it is relatively safe to eat.

Green foods are becoming more and more popular now because people are paying more attention to their eating habits and physical health.

Because eating healthy is getting more and more attention nowadays. Green food as the main force in the food is not polluted, of course, more than people like, now people's diet is more and more focused on nutrition, health and safety.

The main reason is that the standard of living is getting higher and higher, and people's requirements for life are getting higher and higher.

Green food is popular because there are no chemical fertilizers, no pesticides, no additives, and the original taste, and the body will not get sick after eating.

Hey, you know why Tantan is of course, now people's diet is the pursuit of the ultimate culture of health, so it is necessary to be healthy.

Green is natural and healthy, with no artificial excipients.

Why is green becoming more and more popular, because the quality and safety of many agricultural products today are difficult to guarantee, with China's economic, social and demographic development, China's fertilizers, pesticides, hormones and other production capacity are increasing, and the food security needed by the population is becoming more and more scarce. In a period of time, the national food security and the types of agricultural products have been guaranteed, but it is also found that we have more and more diseases, the increase in these diseases and the safety of agricultural products from this certain link, so in this case, people have slowly understood the quality and safety of agricultural products, and gradually enhance the awareness of agricultural product safety, so the higher the level of agricultural products are more and more popular, the reason why green is more popular, it is believed that the relative safety of green and the safety of the first are more acceptable to more consumers.

Because a lot of people don't like to eat.

Green food is now becoming more and more popular.

Green food is becoming more and more popular now, and you know why? Because I'm sick too much now.

Safety: In recent years, food safety has been frequently raised, and there is a growing consumer demand for safe, contamination-free food. Green food follows strict standards in the production process, using less or no pesticides and fertilizers, and reducing the content of potentially hazardous substances such as pesticide residues.

Health: Green food focuses on natural and environmentally friendly production methods, and minimizes the use of synthetic substances. This makes green food relatively healthier and more in line with the needs of modern people in pursuit of a healthy lifestyle.

Nutritional value: Green foods tend to have better nutritional value compared to non-green foods. Some studies suggest that green foods may contain high levels of vitamins, minerals and antioxidants.

Taste and freshness: Many consumers perceive greens as tasting, brighter, and tastier. This has prompted people to be more willing to choose green foods.

Environmental awareness: With the popularization of environmental awareness, more and more people are concerned about the impact of food production on the environment. Green food adopts sustainable agricultural production methods, which is conducive to the protection of natural resources and the ecological environment, and meets the environmental protection needs of consumers.

Policy support and promotion: Actively promote the development of the green food industry and create a good policy environment. ** And enterprises also vigorously promote the advantages of green food and improve consumers' awareness of green food.

Social responsibility and brand image: Buying green food is a manifestation of social responsibility, and many consumers regard buying green food as a life attitude. Some well-known brands have established a good market reputation and corporate image through the production of green food.

In short, green food has been widely welcomed because it meets the needs of consumers in terms of safety, health, nutritional value, taste, environmental awareness, policy support and social responsibility.