What will you do in the future as a green food major?

Food quality inspector, green food production management.

1 Specialized coursesBasic Chemistry of Agriculture, Food Biochemistry, Food Physical and Chemical Testing Technology, Food Microbial Testing Technology, Food Quality and Safety Control Technology, etc.

2. Practical trainingIn the school, practical training is carried out in basic chemistry of agricultural vola, food biochemistry, food physical and chemical testing technology, food microbial testing technology, food quality and safety control technology, instrumental analysis technology, green food production technology, green fruit and vegetable processing technology, etc.

Employment direction of green food production and inspection.

1. Production (green food production, crop production, fruit tree and vegetable production, etc.), digging and weeding, fertilizing, and preparing the foundation, and agricultural operations linked to green food production.

2. Inspection (such as checking whether the heavy metals in food and agricultural trouser stool products exceed the standard) 3. There are quite a lot of sales, green food production and inspection experimental classes.

The employment direction of green food production technology is green food production and management positions.

The main employment directions of students in this major are:

green food production and management positions; green food application experimental research and new technology development positions; green food testing positions; organization, supervision and general management positions of green food; agricultural administration and organization and management positions of agricultural enterprises and institutions; Agricultural production and general management positions.

Employment Prospects for Green Food Production and Management Majors:

Organic green food is China's key development and construction industry, the state attaches great importance to people's livelihood, industrial development, and talent shortage are the significant characteristics of the current organic green food industry, the nature of work is good, the future development space is large, and the employment rate of orange graduates is 100%. Jobs: green food production and processing, inspection and analysis, quality management and evaluation units; Green Food Research Institutes (Institutes), green food technology research and development, technology promotion enterprises and institutions.

Introduction to Green Food Production and Management:

The main learning content of the green food production and management major is to engage in the development of organic green food, the transformation of achievements, the promotion of new technologies, agronomist, green food nutritionist, green food analysis and inspector, and green food production and production environment monitoring engineer. According to the job needs of industry enterprises, the green food production and management major cultivates students to meet the needs of the construction of the socialist market economy and develop morally, intellectually, physically and aesthetically in an all-round way by improving the vocational ability and comprehensive ability of the post.

Engaged in the production and sales of green food, green food application research, green food new technology development, green food testing, agricultural technology promotion, pesticides, fertilizer sales management, agricultural application experimental research and agricultural new technology development and various management of enterprises and institutions of high-tech application professionals.

The main employment directions of students in this major are: green food production and management positions; green food application experimental research and new technology development positions; green food testing positions; organization, supervision and general management positions of green food; agricultural administration and organization and management positions of agricultural enterprises and institutions; Agricultural production and general management positions.

Introduction to Green Food Production and Management:

The main learning content of the green food production and management major is to engage in the development of organic green food, the transformation of achievements, and the promotion of new technologies, agronomist, green food nutritionist, green food analysis and inspector, and green food production and production environment monitoring engineer.

According to the job needs of industry enterprises, the green food production and management major cultivates students who meet the needs of the construction of the socialist market economy and develop morally, intellectually, physically and aesthetically in an all-round way, and is engaged in the production and sales of green food, applied research of green food, development of new green food technologies, green food testing, agricultural technology promotion, pesticide and fertilizer sales management, Agricultural application experimental research and agricultural new technology development and various management of enterprises and institutions of high-tech application-oriented professionals.

Green Food Production Technology: "Green Food Safety and Limb Inspection", "Fruit and Vegetable Processing Technology", "Green Food Product Design", "Food Enterprise Operation and Management", "Food Nutrition", "Food Processing Technology", "Food Analysis Technology", "Green Food Quality Testing", "Food Standards and Regulations", "Food Hygiene". Green food production technology is a junior college major in China's ordinary colleges and universities.

Green food production and inspection mainly studies the basic knowledge and skills of plant physiology, food nutrition, hunger and food hygiene, green food production and quality inspection, and carries out product design, production and processing, and quality inspection of green food. For example: the design and production of green snack foods such as canned food and steamed buns, the detection of pesticide content of non-polluting vegetables and fruits, the processing and packaging of green foods such as dried vegetables and dried fruits, etc.

Professional Employment Direction:

Employment direction: green food enterprises: green food product design, food production, food processing, nutritional analysis, quality control; Inspection enterprises and institutions: green food quality inspection.

The above content refers to: Encyclopedia - Green Food Production Technology.

Hello, I am Mr. Xiao Qi, a workplace service teacher, and my answer is: The Green Food Production Technology major is committed to promoting the development of sustainable agriculture and food production, aiming to reduce the negative impact on the environment and improve the safety and quality of food. This programme equips students with the knowledge and skills to apply green technologies and methods in the field of food production and agriculture.

Green agriculture and organic agriculture: learn the principles, technologies and management methods of green agriculture and organic agriculture, including agricultural production without chemical pesticides and chemical fertilizers, organic agricultural product certification and standards, etc. 2.

Agricultural Product Quality and Safety: Learn the theory and practice of food quality and safety management, understand the methods of agricultural product testing, analysis and quality control, as well as food safety standards and regulations. 3.

Agricultural product processing and product development: learn the basic principles and processes of agricultural product processing, understand processing technology and equipment, and master green technologies and methods in food processing. 4.

Agricultural product marketing and chain management: learn the basic knowledge and methods of agricultural product marketing, and understand the principles and practices of chain side management, including agricultural product brand building, packaging and logistics. 5.

Sustainable Agricultural Development: Learn the theory and practice of sustainable agricultural development, including knowledge and skills in resource use efficiency, Yunchaixiang agroecosystem protection, and climate change adaptation. The above is mine, I hope mine can help you, if you have more questions, you can come and ask for a consultation with Teacher Xiao Qi.

1.Employment direction: The employment direction of green food major is mainly for green food production, processing and circulation enterprises, engaged in nutrition consulting, nutritional catering, food inspection, sales and management in raw materials, processing, quality control, product inspection job groups.

2.Organic green food is the key development and construction industry of my country, the country attaches great importance to people's livelihood, industrial development, and the shortage of talents is the significant feature of the current organic green food industry, the nature of the work is good, the future development space is large, and the one-time employment rate of graduates is 100%.

3.Jobs: green food production and processing, inspection and analysis, quality management and evaluation units; Green Food Research Institute (Institute), Green Food Technology R&D, Technology Promotion Enterprise Stool Divine Industry Unit; Seed management institutions, seed production and processing enterprises, high-tech science and technology parks, etc.