What should I do if I feel sick to my stomach when drinking liquor?

I've had the same experience as the landlord, but now it's fine. I'll tell you about the process

I once drank liquor and got drunk once. Same as the landlord. Since then, I want to vomit whenever I smell liquor, let alone drink it.

After a week, you can have some beer. I felt pretty good, so I went to consult a doctor in the Department of Internal Medicine, and he said that after drinking too much liquor and hurting the stomach, there will be a natural rejection reaction, and the brain will have a conditioned reflex, and the stomach will feel churning when I see the liquor or smell a similar taste. This feeling lasts for months or more.

Some people quit drinking because of this. But after this period of time has passed, after not drinking liquor for a long time, due to nature, there will be a hunger and thirst for liquor, hehe. This way you can drink baijiu again.

Don't take the medicine, it's three points of poison, and it hurts the body.

But as a reminder, don't be too greedy, or you will be very fragile if you hurt your stomach again.

Drink in moderation and be healthy. I hope the landlord and I will be a ring!

It's the same with both of us, I feel uncomfortable when I smell the smell of liquor, don't save a big cup to drink when you drink baijiu like this, and eat something immediately after drinking, or smoke, don't save a big cup, drink a small cup and drink slowly, and your stomach feels a little better.

1. Eat something before drinking.

2. Choose the right liquor for yourself, people with strong alcohol resistance are suitable for drinking liquor, and people with a large stomach and strong digestion are suitable for drinking beer.

3. Depending on the amount of alcohol you drink, you need to play some strategies on the drinking field, such as ridiculing, etc., that is, pay attention to "wine country politics".

4. When drinking, you can drink some soups appropriately, which helps to neutralize alcohol, reduce the accumulation of alcohol, and help excretion.

5. After drinking, you can drink some juice and other drinks, or drink some food that helps to drain heat, such as mung bean soup.

What should I do if I drink too much and want to vomit? I believe that most men have thought about this problem in their hearts, and in the end they have not done it. It is very uncomfortable to drink too much and want to vomit, but there is no timely and effective solution.

I've been to countless meetings myself, and many times I vomit when I drink too much, and I feel uncomfortable and have to continue drinking. And in the long run, the damage to the body is very great. But a lot of dinners and drinking parties are still unavoidable, but the problem still needs to be solved, drink too much and want to vomit, don't think about suppressing this feeling.

The correct way is to decant the wine first.

Tools Raw materials.

Acetic jujube kudzu root.

Salt, mung beans, red beans, black beans.

Pear juice tea. Method steps.

The old man's method of vinegar hangover: 1 small cup of vinegar (20 25 ml), slowly take it.

10 15 grams of sour jujube and kudzu root are decocted together, which has a good decanting, cooling and diuretic effect.

Mung beans, red beans, black beans hangover 50 grams of each of the 3 kinds of beans, add 15 grams of licorice, boiled, beans and soup taken together, can refresh and relieve hangover, reduce alcohol poisoning.

Salt hangover Excessive alcohol consumption makes the pleura uncomfortable. You can add a little salt to the boiled water, drink it, and you can destate it immediately.

Eat pears or squeeze pear juice to drink. For drunk people, if the above methods still cannot make them relieve their hangovers and sober up, they can use a clean chicken feather to gently rub their throat or pinch their throat with their hands to make them vomit the wine remaining in the stomach, which can relieve the drunkenness.

Tea decanting method: strong tea can be drunk after drunkenness, the tannic acid in the tea can relieve acute alcohol poisoning, caffeine, theophylline has a curative effect on respiratory depression and lethargy.

end precautions.

They are all earthwork, which is simple and practical, and the materials are convenient.

Hello! If you drink too much wine and want to vomit, you have to spit it out, so that the absorption of alcohol will be less, which is better for the body, and the milk method can be used: drunk people can drink some milk in order to coagulate, protect the gastric mucosa, and reduce the absorption of alcohol.

Egg white method: When drunk, take 1-2 raw egg whites to protect the gastric mucosa and reduce the absorption of alcohol. The best in Chinese medicine is:

30 grams of kudzu, add an appropriate amount of water, decoction and drink, the hangover effect is very good.

When liquor is drunk, strong tea hangover is a misunderstanding. So what kind of good hangover cure is there, and the easiest and most effective way is to:

1. Apple juice, squeeze the apples into juice and drink a glass, it will be effective quickly.

2. Honey cures headache after drinking. It can promote the decomposition and absorption of alcohol and reduce headache symptoms.

3. Celery juice, the same method as apple juice. Celery is rich in B vitamins, which break down alcohol.

4. Bananas can cure palpitations and chest tightness after drinking, and eating some bananas can increase blood sugar concentration. Reduce the proportion of alcohol in the blood.

5. Mung bean hangover, an appropriate amount of mung beans, wash with warm water, mash, boil water or boil soup.

6. Mash the white radish into a puree, take the juice, and take it several times.

7. Drink soda.

8. Yogurt, yogurt can protect the gastric mucosa and delay alcohol absorption, which is rich in calcium, especially effective in relieving irritability after drinking.

9. Grapefruit to eliminate the smell of wine in the mouth: Pomelo meat dipped in white sugar is of great help to eliminate the smell of wine in the mouth after drinking.

10. Olive cures anorexia after drinking: Olive has been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite since ancient times.