How to make soup for chicken to be delicious, and what to make soup for chicken is delicious

There are two things to pay attention to when stewing chicken soup:

Clause. First, choose the countryside free-range chicken, not too big, two or three catties is the most suitable.

Clause. Second, the best cooking utensils for stewing chicken soup are clay pots (clay pots).

Stew chicken broth. Ingredients: local chicken, green onion and ginger, casserole.

Flavoring: Salt.

1. Prepare a local chicken, clean it, cut off the toenails, wash the large pieces of chicken fat, and some of the internal organs can also be stewed together, then some ginger slices and chives are cut into sections.

2. Boil the water, blanch the chicken with boiling water, skim off the foam, then rinse, put it in a casserole, add green onion and ginger, boil over high heat, if there is still foam, remember to skim it off, turn to low heat and simmer for about 90-100 minutes.

3. Finally, taste the taste, add salt to taste, in order to maintain the original taste, in addition to green onion and ginger, no other accessories are put in, even cooking wine is not put in, put more ginger slices, the same can be fishy.

4. Take a bowl and taste it, the taste is too delicious, the chicken soup contains high protein, and it is easy to be absorbed and utilized by the human body.

Stewed chicken soup, the more accessories are put in, the more you can not experience the deliciousness, the time of stewing chicken soup should last for about an hour and a half, stew with culture, to achieve the effect of old fire and beautiful soup, the whole process only put salt to taste, other messy condiments, don't put it, it will be difficult to drink after putting it.

Summary of tips. 1. Can you get rid of the smell without cooking wine? Yes, put more ginger slices, it will also have the effect of removing the fish.

2. The more excipients are added, such as Codonopsis, ginseng and seafood, the more it affects the deliciousness of the chicken soup.

Chicken is better than in a restaurant.

The practice of chicken soup: medicinal diet and health chicken soup, the chicken soup that growing children like to eat.

1. Chicken soup stewed with yam.

Ingredients: a farmer's chicken, a yam, a small handful of wolfberry, green onion ginger, cooking wine, salt, each appropriate amount of production process:

1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the green onion and ginger, slice the ginger, and tie the green onion into a green onion knot 2. Put the cut chicken pieces into the pot, add enough cold water, and boil 3. Skim off the foam. Add a tablespoon of cooking wine.

4. Add ginger slices and green onion knots. Bring to a boil, reduce the heat, cover and simmer for about 30 minutes. (Because I use a cast iron pot, the soup is less time-consuming than the usual pot, so use a casserole or other pot to stew the soup for a longer time.)

5. Peel the yam and cut it into small pieces, add it to the pot, continue to cover and simmer for 10 minutes. Rinse the wolfberries with water, open the lid and add it, continue to cover and simmer for 10 minutes, and add salt to taste.

In fact, everything in the chicken pot is delicious, the chicken umami is good, and the pork ribs and Huaishan fresh mushrooms are generally delicious in the chicken, but it is also different according to the taste of each person.

Chicken with ginseng in soup is delicious, which can replenish the deficiency of kidney qi.

The chicken is best served in soup with green onions, ginger, white plum bean seeds, and white radish.

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Polygonatum japonica, wolfberry, yam, white radish, carrot, lotus root, corn, potato, sweet potato, chestnut, longan, kelp, lotus seed, winter melon, mushroom, tofu, jujube, tea tree mushroom, coriander, ginger, green onion, fish gelatin, red bean, quail egg, tangerine peel, gastrodia, codonopsis, American ginseng, tea tree mushroom, etc.

Ingredients: chicken, shiitake mushrooms, wolfberries, green onion and ginger, salt, cooking wine.

1. First of all, we put the mushrooms in water in advance and start soaking, because it soaks slowly, so we must treat it in advance. Next, let's process the chicken, clean the chicken and cut it into small pieces, then put it in clean water and start soaking, soak for about 30 minutes, until the blood water is soaked out, which is much better than blanching in the pot.

2. Next, we pour cooking oil into the pot, then put ginger slices and stir-fry until fragrant, pour the chicken into it and start stir-frying, stir-fry for a while, add an appropriate amount of cooking wine and continue to stir-fry until the surface is slightly yellow.

3. Then we pour enough cold water into the pot, add some green onions, and bring it to a boil. After the water boils, we pour the chicken hutong and soup back into the casserole and start simmering, after 10 minutes of stewing, we add shiitake mushrooms to the trouser wheel, and continue to simmer for 30-40 minutes.

4. After stewing, finally we add wolfberries and an appropriate amount of salt to it, and then continue to simmer for 10 minutes, then turn off the heat and get out of the pot.

Ingredients: half a local chicken, 2 peeled yams.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of wolfberry, 2 red dates, appropriate amount of dusty pepper, 5 slices of ginger.

1. Cut the chicken into pieces, cut the iron stick yam into hob pieces, and prepare the ginger slices.

2. Stir-fry the chicken and ginger slices. Note: No oil is required.

3. In the process of re-frying, add two spoons of cooking wine to remove the smell and a little salt to leave some flavor for the chicken. Stir-fry until the skin is slightly golden and ready to serve.

4. Put the fried chicken in the slow cooker.

5. Pour in boiling water that has submerged the chicken. Boiling water is used because it shortens the cooking time.

6. Add yam, ginger slices and a teaspoon of vinegar.

7. Cover the pot.

8. Two hours have passed, the soup in the pot is steaming, add the chicken liver and simmer for another 20 minutes.

After the minute pie is dismantled, add salt and a little pepper according to personal taste to remove the smell and increase the flavor, use the residual heat, add red dates, cover and simmer for 5 minutes.

10. After removing from the pot, add a small grasp of wolfberries and chopped green onions to taste.

Cut the boiled chicken into cubes, you can burn the palace fried chicken, because the palace fried chicken is to be thickened, put the seasoning when frying the chicken, and the chicken will taste delicious after hooking.

Method:1To remove the fishy smell from the chicken, boil half of the pot of water in a pot, and when the water is boiling, put the chicken pieces into the water and blanch for about 3 minutes.

Try to blanch all the foam in the chicken, so that the chicken does not smell. Rinse the foam and blanch it, you still need to rinse it with water several times to let the foam leave the chicken.

2.Find a larger pot to remove the chicken from the pot and pour water into it repeatedly. Seeing that there is very little foam, you can control the drying.

Pour cooking oil into the pot and brush the pot clean, otherwise there will be other smells. Don't pour too much oil, just a small pot with the bottom of it. Too much oil will be very greasy, too little, and it will not be fragrant.

Once the chicken oil is boiling, you can put the dried muscle pieces in the pan.

3.At this time, the oil will splash out, everyone should pay attention to it, repeatedly fry the chicken pieces, you can pour a small amount of soy sauce, see the chicken slightly turn yellow, and the meat aroma will come out. That's good.

Add water to sauté the chicken and add water. A little less water than the chicken is fine. If it's chicken that doesn't want to be rotten, you need more than half a pot of water.

4.Add an appropriate amount of salt, garlic cloves, and the ingredients can be covered and cooked. The amount of water used to stew chicken is not fixed.

Everyone should be able to listen to the sound, listen to the kind of sound that is going to be dry and there is no water, and this time is good. If you can't listen to the sound, you can only open the lid and see how much water there is. When the water is running out, stir-fry a few times to help the chicken collect the soup.

Method: 1. After the chicken is boiled, the foam on it needs to be knocked off, if it is cooked for too long, there will be blood residue on the meat.

2. Then clean the chicken with clean water, especially the chicken in stewed soup, which needs to be washed several times repeatedly, and the water needs to be washed to be translucent and not turbid.

3. Finally, prepare a casserole, first put a few ginger slices, then add the chicken and cordyceps flowers, (remember not to add salt, because after putting salt, the chicken will get old).

4. Finally, add a lid and simmer for 40 minutes, because the chicken may take longer, so be sure to control the heat while ensuring that the water in the pot is not boiled dry.

5. After all the stew is cooked, add edible salt to taste.

6. You can also add some pepper to increase the fragrance, and it is also okay to put some chives.

Tip: Some people may say, why is this soup yellow? In fact, this is the color of the cordyceps flowers, and the soup stewed in this way is very appetizing in terms of color, and the taste is also very delicious when you drink it.

When you usually stew soup, you can buy some cordyceps flowers to stew together, which is very delicious.

Chicken half a catty.

Tomatoes a.

Potatoes a.

Turnips half a day.

Lettuce 2 pieces.

Ginger a.

Garlic half.

Method steps.

Go to the vegetable market to buy the relevant ingredients, put the radishes, tomatoes and other ingredients in a vegetable pot, and use a knife to peel off the potatoes and radishes.

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Fill a bowl with a certain amount of water, wash the greens, tomatoes, peeled potatoes, and radishes, and after making the ingredients, open the chicken you bought and wash the chicken as well.

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After washing a slice of ginger, first cut the ginger into slices, slices, according to personal habits, cut into appropriate sizes.

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Fill the pot with an appropriate amount of water, place the pot on the cooker, and after turning it on, put the washed chicken and sliced ginger in it.

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Then put the radish on the cutting board, first use a kitchen knife to split the radish in half from the middle position, then cut the two halves of the radish in half, and finally cut the radish into small pieces.

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According to the method of cutting turnips, the potatoes are roughly cut into small pieces, and the size of the potatoes can be slightly thicker than the radish.

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Then put the diced radish and potatoes into the pot together, add an appropriate amount of salt and peanut oil, and stir it.

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Then take out the washed tomatoes from the vegetable bowl, cut the tomatoes into small pieces with a kitchen knife, and slowly put the chopped tomatoes into the pot.

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Wait for the radish and potatoes to cook for a certain amount of time, and taste whether the potatoes and radishes are cooked to make sure they are cooked, and then put the washed vegetables into the pot.

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Finally, you don't have to wait long for the vegetables to be cooked, and you can turn off the induction cooker, bring out the whole pot of chicken soup, and slowly taste the delicious chicken soup.

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