How to make Orleans grilled chicken thighs, Orleans grilled chicken thighs to make

1.Prepare the materials.

2.Put a 70g packet of barbecue ingredients into a seasoning bowl and add water to make a sauce.

3.Remove the bones of the chicken thighs, place them in a basin and add the sauce so that the drumsticks are covered with the sauce.

4.Roll the skin of the chicken thighs outward, tie it tightly with a cotton rope and place it in the refrigerator overnight.

5.Remove the chicken thighs that have been marinated overnight and place on a baking sheet.

6.Bake up and down in the oven (wide temperature range). Both the upper and lower tubes are set to 200 degrees.

Press start to warm up. Once the warm-up is in place, there will be a prompt. Follow the prompts to place in the middle baking tray of the oven.

The actual baking time is 40 minutes. When baking for 20 minutes, remove the baking sheet, brush the top of the chicken thighs with the sauce and place in the oven to continue baking.

7.Remove the baking tray and prick the chicken thighs with a toothpick. There is soup flowing out, indicating that it has been baked in place.

Keep the garlic in a baking dish handy. During the roasting process, you can turn on the stove light at any time to observe the roasting status of the chicken thigh rolls. If you feel that the color is not enough, you can adjust the temperature of the upper and lower water pipes at any time, which is very convenient.

Preparation of grilled chicken thighs in Orleans.

Material. 3 chicken thighs, a bag of Orleans barbecue, 70 grams of water.

Method. 1. Prepare materials.

2. A package of 70 grams of barbecue ingredients, pour it into a seasoning bowl, add water to make a sauce.

3. Remove the bones from the chicken thighs, put them in a basin, add the sauce, and let the chicken thighs be covered with sauce.

4. Roll up the chicken thighs with the skin facing outward, tie them tightly with a cotton rope, and put them in the refrigerator overnight.

5. Take out the chicken thighs that have been marinated overnight and place them on a baking sheet.

6. The oven is baked above and below (large temperature amplitude), the upper and lower pipes are set at 200 degrees, press the start to start preheating, there is a prompt sound after the preheating is in place, put the baking tray in the middle of the oven according to the prompt, the actual baking time is 40 minutes, when baking for 20 minutes, take out the baking tray, brush the sauce on the surface of the chicken thighs, and put it in the oven to continue baking.

7. Take out the baking tray and prick the chicken thigh meat with a toothpick, there is soup flowing out, indicating that it has been baked in place, the garlic in the baking tray is put at hand, you can turn on the stove light during the baking process to observe the baking condition of the chicken thigh roll at any time, if you feel that the color is not enough, you can adjust the temperature of the upper and lower tubes at any time, which is very convenient.

If you want to make Orleans grilled chicken thighs, then first you need to have chicken thighs and Orleans marinade powder. With these two things, it is actually very simple to make Orleans grilled chicken thighs. First of all, you can change the knife for the chicken thighs, which is convenient for the chicken thighs to marinate and taste.

Next, the chicken thighs can be coated with the Orleans marinade mixture. According to the ratio of my own Orleans marinade, 35 grams of marinade plus 35 grams of water can marinate a pound of meat. Whether this is the case with the other is less clear.

Then you can put the chicken wings in the refrigerator and refrigerate for about six hours. Then you can take them out and roast them.

The newly renovated kitchen, equipped with an Internet celebrity mini oven, enriches the baby's breakfast with an Orleans grilled chicken thigh.

Orleans grilled chicken thigh tutorial.

Orleans grilled chicken thigh preparation.

Prepare the required materials.

Remove the bones from the chicken thighs.

Add 15g of barbecue mix.

Add another 15 grams of water, mix well, and marinate for more than 12 hours.

Sprinkle a little water with tin foil in a baking dish, place the marinated chicken thighs on a grill and preheat the oven to 200 degrees and bake for 35-40 minutes.

When baking for 15 minutes, remove the front and back brushes with a layer of honey.

Bake for another 15 minutes and brush with a layer of honey, brush the honey twice, and finally roast.

3. Rub evenly with your hands and fully enter the chicken thighs to absorb the flavor.

4. Put a spoonful of oyster sauce and massage evenly.

5. Massage evenly, cover with plastic wrap and marinate in the refrigerator for 8 hours to absorb the flavor 6. When the time is up, take it out of the refrigerator and put it on the baking sheet.

7. Preheat the oven for 5 minutes, 160 degrees, bake on top and bottom heat for 25 minutes, and then smear a little honey from the oven and return to the oven to continue baking.

8. Spread the honey and bake it for 5 minutes.

<> fact, some baking things are very necessary to marinate in advance, because it can allow the whole ingredient to fully absorb the flavor. If you are missing this process, then the chicken wings or chicken thighs that may be grilled will have no taste in them and will be fishy. We prepare the ready-made New Orleans marinade as well as the fresh chicken thighs, make a few cuts on the chicken thighs, then rinse them with water a few more times to make them slightly cleaner, then we put the drumsticks in a glass basin, put the New Orleans marinade in it, and then add a little cooking wine and ginger slices to remove the smell.

After covering with plastic wrap, marinate for about half an hour, the longer the marination, the more flavorful the chicken thighs will be, and when we find that the chicken thighs have turned red, it means that they have been pickled. We preheat the oven ten minutes in advance. On a baking sheet, put a blotting paper, place the marinated chicken thighs neatly on the baking sheet, brush them with a layer of honey, and push them into the oven.

After 10 minutes, we take out the chicken thighs, turn them over, brush them with a layer of honey, sprinkle some white sesame seeds, and bake them in the oven for another 10 minutes, so that our New Orleans Chicken Thighs are successfully made.

In fact, chicken is really suitable for roasting, whether it is chicken wings or chicken thighs, the appearance will become charred and rich after roasting. So what do we do with the drumsticks if we don't have New Orleans marinade at home? In fact, it is also very simple, we use chili noodles, soy sauce, light soy sauce, five-spice powder and other seasonings that are commonly prepared at home to replace, and you can do it.

There are also many precautions when making New Orleans grilled chicken thighs, for example, in the process of pickling, we must cover the chicken thighs with plastic wrap, because the marinating time is relatively long, if we expose the chicken thighs to the air for a long time, not only will dust fall, but also lose the moisture in the chicken thighs; When baking, pay attention to turning it so that it can be evenly heated; The baking heat must be 180 degrees, so that the chicken thighs will not be burned.

The grilled Orleans chicken thighs have a shiny and shiny appearance, and we can also sprinkle a layer of black pepper on top to make them look a little more appetizing. Grilled chicken thighs are very nutritious because it is very rich in protein, and the taste of New Orleans has a Western flavor and a unique texture.

The method is to first buy some Orleans pickled sauce, then buy some fresh chicken thighs, pull a few knives on top of the chicken thighs, put them in this dipping sauce, marinate for about three or five hours, and then put them in the air fryer to roast, about 180 degrees for half an hour.

The way to make it is to clean the drumsticks first, then marinate them, brush them with barbecue sauce, bake them in the oven, and add a little cumin and chili peppers, and they are ready.

After buying the ingredients and preparing the chicken wings, you can put them in water to clean, put in cooking wine, put in pickles to marinate, and then you can put them in the air fryer for cooking.