How to remove astringency after peeling persimmons, and how to peel persimmons faster

The first trick: soak in warm water.

We first prepare a foam incubator, put the raw persimmons into it, pour more than 40 degrees of warm water, which is the temperature of our usual bath water, the water should be flooded over the top persimmons, and then cover the box to ensure good sealing. During the soaking process, the warm water needs to be changed several times to maintain the temperature of the water inside the tank. After soaking raw persimmons for a day (i.e. 24 hours), the persimmons, which were originally very astringent, are only left with a sweet taste, but such persimmons are crisp and sweet, and they have a unique flavor to eat, so you don't have to wait until they are all soft before eating.

If you like a crunchy texture, this method is sufficient.

If you add some persimmon leaves to the water to soak, the natural ripening speed will be a little faster. As for the foam box, it is actually an incubator for frozen goods delivery, and we can usually leave one or two, maybe it will be useful in the future.

The second trick: spray the liquor.

We first put the raw persimmons into a plastic bag, then use a spray bottle to fill some liquor, spray evenly on the surface of the persimmon, this process should be as fast as possible to avoid alcohol volatilization, and then seal the bag and store it in the cupboard. After about 2 days, the astringency of the persimmon is gone, and it is relatively clean and easy to operate.

The second trick: fruit ripening.

The last method is also very simple, we put the raw persimmons into a large plastic bag, then put one or two pears, tie the plastic bag to ensure that it is completely sealed without air leakage, and after about 3 days, you can easily remove the astringency, and the persimmon will become soft. In my hometown, this method is called "pear baking persimmons" because pears emit ethylene in a confined space, which speeds up the ripening of persimmons. In addition to using pears, fruits such as apples, bananas, and hawthorns can also be used to promote ripening.

Here we recommend using pears, which have the most significant effect among these fruits.

Fruit selection: Choose varieties that are fully ripe, have hard flesh, correct fruit shape, flat or slightly protruding fruit top, no longitudinal groove, high sugar content, few seeds or no seeds. Remove mechanical injuries and insects.

2.Peeling: At present, most of them use foot-operated semi-automatic peeling machines. Peel the peel in a circular motion. The peel should be clean, and the peel should be thin and even.

3.Drying cakes: choose a place with sufficient sunlight, air circulation, clean and hygienic, use wooden sticks or bricks to build a frame, raise the rice, spread a thousand foils on the top, peel the persimmon fruit top up, a single layer is arranged on the foil to expose to the sun, cover it with a mat at night, prevent dew, rain on rainy days, about 10 days or so the flesh shrinks, the top of the fruit sinks, carry out the first turn, and then turn 1 time every 3 4 days, each time the flip is carried out at the same time, the second time the persimmon is the outside and soft on the inside, there is no sweating phenomenon after softing, you can carry out frosting, frost is good.

4.Frosting: Put the top of the two cakes together, the calyx pedicle outward, put a layer of dried persimmon skin in the jar and put a layer of persimmon, repeatedly stack until the jar will be full, then seal the cylinder, and put it in a cool place to frost.

Persimmon frosting is related to the ambient temperature, the lower the temperature, the better the frosting, so keep the jar in a cool place.

According to practical experience, peeled persimmons are the fastest and best way to expose them directly to the sun. Generally, the astringency can be completely removed in two to three days, and the taste is crispy on the outside and sweet and soft on the inside.

If there is no sun, it can be naturally removed by placing it in a ventilated and cool place for three to four days, but the persimmon itself will be very soft, because of the lot of moisture, it is not easy to preserve and it will be easy to rot after a long time.

If you peel the persimmons, you can marinate them in wine, so that they are not astringent, and they are also delicious and delicious.

To quickly peel tomatoes, you need to prepare: coins, tomatoes, and the specific operation method is as follows:

3. Next, use a coin to scrape the tomatoes, as shown in the picture below.

1. Persimmon peeling faster, you can use a persimmon peeler.

2. Persimmon peeling machine is generally used in the pre-processing process of persimmon.

3. The persimmon peeling machine uses the mechanical principle of the fruit peeling machine controlled by PLC, which can complete the two actions of peeling and color protection, and the cutting knife can automatically adhere to the shape change of the fruit, adapt to the height and thickness of different persimmons, and the peeling thickness can be adjusted, so the peeling fruit damage is less and the pulp utilization rate is high. Set the parameters and actions on the touch screen, automatically peel the fruit after putting it into the hopper, and at the same time, the liquid in the color protection tank is circulated and sprayed to prevent oxidation and blackening. The peel and peeled pulp come out of the two outlets.

You can peel about 1,500 persimmons per hour. Persimmon peeling machine is a necessary equipment for processing persimmon cakes, persimmon slices, etc. Compared with traditional manual peeling, it has the advantages of high peeling efficiency, uniform peeling thickness, no residual peel, less fruit damage, stable quality, safety and hygiene.

Fourth, the characteristics of persimmon peeling machine.

1. The principle of rotary peeling is adopted, and the peeling time is 4-6 seconds;

2. 100-200 kg per hour;

3. High peeling rate (peeling rate of more than 98%);

4. Use one-way 220V voltage, power motor.

Blanch it with hot boiling water and then use a knife to make a cross cut to easily remove the skin of the persimmon.

Summary. Hello, dear, a mixed fruit method. That is, persimmons are mixed with other fruits in a container, such as plastic bags, and commonly used mixed fruits are pears, apples, hawthorns, etc.

In a word, it can be summed up as "persimmon astringency is very simple, apples or pears are bagged; Urgently put it on the hot kang head, and it only takes one or two days to remove astringency." If you want to eat the astringent and sweet persimmon early, let it be placed in a place with a higher temperature, and if you are not in a hurry, let it naturally deastringent, and the taste will be better.

Hello, dear, a mixed fruit method. The oak ridge is to mix persimmons with other fruits in a container, such as plastic bags, commonly used mixed fruits are pears, apples, buried such as hawthorn, etc. In a word, it can be summed up as "persimmon astringency is very simple, apples or pears are bagged; Urgently put it on the hot kang head, and it only takes one or two days to remove astringency."

If you want to eat the astringent and sweet persimmon early, let it be placed in a place where the temperature is a little higher, and if you are not in a hurry, let it be naturally astringent, and the taste will be better.

b. Mixed leaf method. It is to mix persimmons with the leaves of masson pine leaves, cypresses, banyan trees and other tree species in the same plastic bag, and they can be astringent after a few days. The principle is the same as above.

In a word, the total brother is "the leaf pad at the bottom of the container, and the astringent persimmon is placed on top of Ye Qingyun; A layer of leaves and a layer of persimmon, the greenhouse is astringent and fresh". c. Alcohol deastringency method. It is to put the persimmon into the astringency container, each layer, spray a small amount of alcohol, seal it after it is full, and it can be removed from the astringency after about a week.

In a word, the summary is "persimmon fruit in cartons, kraft paper and then packaging; The alcohol is sprayed layer by layer, filled with seals and then stored".

d. Drying and deastringency method. It means that when we make persimmons, the waiter bridge first removes the skin of the persimmon, and then dries and deastringency. In a word, it is "dry and astringent, peel off the skin, and dry it is easy to remove astringency; Ordinary farmers use it more, and the taste of making persimmon cakes is more beautiful."