How to solve yeast protein allergic reaction in infants and young children?

Yeast is very rich in protein, which contains certain specific proteins, which may cause allergies in infants and young children due to imperfect development of the immune system. It should be noted that infants and young children with allergies are often not only allergic to yeast, but also prone to allergies to aquatic products such as milk, fish and shrimp, pollen and even lotus root. Therefore, before consuming protein-rich products such as yeast, you should first find out if your child has a history of allergies, if not, you can eat a small amount for a week, and then gradually increase the amount after your child gets used to it.

The symptoms of yeast allergy mainly include diarrhea, abdominal pain, rash, etc., which can disappear after stopping consumption, and a few need to be desensitized**. If your child is already showing allergic symptoms, stop taking it immediately, drink plenty of fluids, and pay attention to observation, and if necessary, go to the hospital to give medication**.

For food allergies such as yeast, the key is to gradually desensitize. The principle is "diluted, starting with a small amount and gradually increasing", the specific steps are: first dilute the food containing the allergen 1,000 to 10,000 times, and then eat one serving, that is, first eat one thousandth or one thousandth of the food containing the allergen, and if there are no symptoms, you can increase the amount of food you eat day by day or week by week.

If an allergic reaction still occurs, this food should be strictly avoided.

Before having a baby, many women may have never heard of protein allergies. After giving birth to a baby, some unexpected situations will inevitably occur during the baby's growth. For example, the baby has rashes, constipation, diarrhea, crying from time to time, etc., these conditions make new parents miserable and overwhelmed.

So, how to treat protein allergy in infants?

If you find that your baby has allergies or symptoms during the feeding process. Parents should immediately take their baby to an allergen test, and according to the results of the examination, decide whether they need to give their baby**, or prepare a reasonable and safe nutritious diet. In the case that the baby is safe to eat, ensure that the body's nutrition can keep up.

If you know that your baby is allergic to protein, you should avoid eating protein in your baby's diet. For example, eggs, fish and shrimp should be avoided as much as possible. If the baby is allergic to milk protein, you can choose to eat hydrolyzed milk powder, and in the process of choosing, you need to combine the baby's allergy degree and the family's economic situation.

If your baby has a protein allergy, there are more symptoms. Such as vomiting, bloody stools, abdominal pain, allergic cough, diarrhea, rash and bronchial asthma, etc., therefore, in the process of caring for your baby, it is necessary to identify them. Of course, allergen testing is not a panacea.

In order to prevent the baby from having potential food allergies, you can eat a little first, the baby has no other adverse reactions, and you can add a little more when you eat it next time.

Abstract: When a little baby comes into this world, it needs to rely on its own resistance to face the invasion of all bacteria in this world. This also makes many young mothers very worried about the health of their babies.

First of all, babies are allergic to high protein, and mothers should take their babies to test for allergens, and secondly, babies are allergic to high protein, so it is necessary to avoid some foods with high protein substances. Let's take a look at the introduction. Causes of protein allergies.

Protein allergy is mainly due to the fact that certain substances (usually proteins) in food enter the body and are regarded as invasive pathogens by the immune system, and the immune system releases a specific immunoglobulin E, which combines with food to produce many chemicals, causing allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, and asthma.

Protein allergy symptoms in babies.

1. Gastrointestinal symptoms: nausea, vomiting, abdominal pain, bloating, diarrhea, mucous or watery stools, allergic gastritis and enteritis, celiac disease and so on in some babies.

2. Symptoms: congestion, schizophrenia rash, itching, urticaria, angioedema. These symptoms are most likely to appear on the face, neck, ears, etc.

3. Nervous system symptoms: such as headache, dizziness, etc., and more serious symptoms may also occur such as a sharp drop in blood pressure chains, loss of consciousness, poor breathing and even anaphylactic shock.

How to solve protein allergies in babies.

First of all, babies are allergic to high protein, mothers should take their babies to test for allergens, once the allergens are detected, they can set how to give the baby ** or how to equip the diet with nutrition to feed, in order to ensure that the baby's nutrition can keep up with the development of the body.

Secondly, babies are allergic to high protein, so it is necessary to avoid some foods with high protein substances, and instead choose some corresponding nutrients to supplement the nutrients that are missing from high protein. For example, deeply hydrolyzed milk powder. Protein is an indispensable ingredient in the growth process of the baby, so the baby can absorb protein by drinking hydrolyzed milk powder, but it will not cause allergic symptoms.

There is also a deep hydrolyzed formula that generally requires the baby to eat 3 to 6 months. The phenomenon of high-protein allergy will disappear after 6 to 12 months, so after eating 6 months of deeply hydrolyzed formula, the mother needs to take the baby to the doctor again to check whether the baby has been immune to this high-protein allergy.