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One girl excitedly kissed her fiancé's letter from London, but said, "I'm sorry sir, please return the letter, I don't have that much money to pay for postage." The postman refused.
A young man named Roland Hill offered generously, but the girl politely declined.
Roland Trembling Hill began to pity her, but later found out that he had been fooled. It turned out that the girl had made an appointment with her fiancé in advance, and if a circle was drawn under the envelope to indicate that he had found a job, she would not have to spend money to get the letter.
Roland Hill felt that the loopholes in the postal service should be closed. He analyzed the postal system at that time and boldly made three proposals to the Parliament: one was to drastically reduce the postage, the second was to charge by weight, and the third was to change the postage to the sender's advance.
Roland Hill then thought, "How can the sender indicate on the mail that the postage has been paid in advance, and how much has been paid?" Make simple marks?
That would also create a loophole for some people to exploit and make complex marks? The cost of different weights of mail is different, and there are many marks, which can bring confusion! After much deliberation, he finally came up with a stamp that could represent postage.
On May 6, 1840, the first official stamp issue in the United Kingdom. The stamp features a portrait of Queen Victoria of England in black. Worth a penny, also known as a black penny stamp. As soon as the stamps were introduced, they were quickly accepted all over the world.
Postage stamps bring great convenience to the telecommunications industry. However, at the beginning, the postal staff must be equipped with a paper cutting knife, so that dozens of stamps can be cut at any time**, the sender sometimes buys a large stamp, when it is ready, but also has his own knife for cutting. Not only is it troublesome, but it is also difficult to cut neatly.
One day in 1848, when the British inventor Henry Achar was drinking in a small bar, he saw a customer next to him after writing a letter, fiddling with a large stamp, because there was no knife, he took off a pin pinned to the suit tie, pierced a row of small holes in the connection of each stamp, and tore the stamp very neatly.
Soon after, the stamp punch was made in Henri Achar's laboratory. It will punch neat rows of holes between each stamp in each large stamp. In this way, it is very convenient to tear apart each stamp.
The British postal service immediately adopted it, and this punch machine was popularized to all countries around the world.
Birth of the origin of the stamp.
It was born 160 years ago in England. In order to change the disadvantages of high postage and innovate the way mail is delivered, Sir Roland Hill of England advocated the issuance of stamps and affixed them to mail as proof that postage has been paid. In 1840 the British took Roland Hill's advice. >>>More
One summer in 1836, Mr. Roland Hill, a teacher in England, was taking refuge in a village outside London. One day, while he was taking a walk, he suddenly heard the sound of horses' hooves from behind, and it turned out to be a postman on horseback delivering letters. I saw the postman come to a simple farmhouse and shout: >>>More
Referring to the legend of the shepherds and the story of the chief Shek Ouma, it originated in the Ethiopian highlands of Africa.
I am 68 years old, and my philatelic history has to start from elementary school. At that time, the school teachers encouraged the students to participate in extracurricular interest study groups, so that they knew that through stamp collecting, they could learn about the world and enrich their knowledge. At first, I just collected letter sales stamps from my family or classmates, and there were both Chinese and foreign stamps. >>>More
There are many types of rice cakes, my hometown is in Tokyo Village, Jiangning, Nanjing, and I remember that every family makes rice cakes before the Chinese New Year in winter. It is to wash the glutinous rice and put it in a wooden basin and soak it in water for a day, put it in a large steamer to steam it into glutinous rice, and then put the rice into a washed stone mortar, and two to three young people use a wooden shovel to remove the shovel head to take turns to mash the very hot rice up and down, until the rice grains are not visible, and then spread the thick paste rice that is still a little hot on the wooden door panel sprinkled with dry glutinous rice flour, and to flatten the thickness of each layer about one finger thick. Making rice cakes is generally made by several households, the rich with a large population make several layers, and the difficult households make fewer and some only have one layer, and each layer has dry glutinous rice flour isolated and will not stick to each other. >>>More