Which ingredients are cooked with dog meat, and which dishes are good to eat with dog stew?

Men have always been not very interested in fruits and vegetables, <>

But in fact, some vegetables are very good for men's health! Every food that men must eat if they want a healthy and strong body has a therapeutic effect.

Dog stew with carrots is a nourishing winter dish with dog meat and carrots as the main ingredients. This dish warms the waist and knees, and nourishes the body.

Nourish the kidneys and help yang. Soreness and enuresis on the waist and knees.

Frequent urination, spleen and stomach deficiency and coldness.

Cold pain and fullness in the abdomen and loss of appetite are curative.

Carrot stew with dog meat].

Ingredients: 500 grams of dog meat, 300 grams of carrots, 100 grams of coriander, 100 grams of green onions.

Flavor: Pepper.

10 grams, 100 grams of soy sauce, 5 grams of salt, 10 grams of mustard, monosodium glutamate.

3 grams. Steps:

1. Wash the dog meat and cut it into pieces, soak it in water for a while, then blanch it in a pot of boiling water for a few minutes and pick it up.

2. Pour oil into a red pot, add pepper and fry the dog meat, stir-fry a few times, and it's OK.

3. Add an appropriate amount of water to the soup pot, add dog meat, carrots, pepper, end-of-season and monosodium glutamate, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

4. Finally, sprinkle with coriander and chopped green onions, add salt to taste, and it's OK.

Home-cooked recipes. Yang Supplement Recipe Waist and Kidney Strengthening Recipe Process: Stewed Tofu Stewed Dog Meat Production Materials:

Ingredients: 500 grams of tofu (north), 100 grams of dog meat.

Seasoning: 20 grams of chili pepper (red, pointed, dry), 8 grams of salt, 3 grams of monosodium glutamate, cooking wine.

15 grams, 2 grams of pepper, 3 grams of Sichuan pepper, 5 grams of sesame oil, 15 grams of green onions, 30 grams of coriander.

Preparation of dog meat stew with tofu:

1.Wash and cook the dog meat and sprinkle it into strips; Tofu cut into 2 cm cubes; Wash the parsley and cut into 1 cm long sections.

2.Put water in the pot and bring to a boil, blanch the tofu thoroughly, remove the beany smell, and control the water.

3.Put the dog meat consommé, dog meat, tofu, cooking wine, salt, pepper water into the pot and boil, skim off the foam, simmer over medium heat to absorb the flavor, add monosodium glutamate, pepper, fried chili, put it into a large soup bowl, pour sesame oil, sprinkle with chopped green onion and coriander.

Stewed dog meat and soft-shelled turtle are stewed together, which can be called a winter nourishment and is particularly delicious. Here's how:

Ingredients: 750 grams of dog meat. 350 grams of soft-shelled turtle. 12 grams of refined salt, 20 grams of sugar, 35 grams of Shao wine, 250 grams of marinade, 3 grams of star anise, 5 grams of Sichuan pepper, 25 grams of green onion and ginger.

1. Wash the dog meat and put it on a plate, add refined salt, sugar, and Shao wine to marinate for 2 hours.

2. Soak and wash with clean water, put it in a pot of boiling water and cook thoroughly.

3. Then put it into the casserole, add the old brine, refined salt, Shao wine, sugar, green onion and ginger, star anise, Sichuan pepper powder, boil on the heat, and then move to low heat and simmer.

4. Chop the slaughtered and washed soft-shelled turtle into pieces and put it in a casserole to burn with the dog meat. Put the cooked dog meat and soft-shelled turtle into the bowl together, steam it slightly on the basket when eating, and pour the juice on the plate after the cage is released, and it is ready.

It is better to eat stewed dog meat and potatoes together, so it is better to eat meat and vegetables with non-stewed dog meat and potatoes, so that the meat and vegetable combination is very nutritious.

If you can with some vegetables, such as celery, lotus root.

Today I will share with you a delicacy, fried leeks with dog meat and river shrimp, you can also know when you hear the name of this delicacy, the main ingredients used in this dish are dog meat, river shrimp and leeks, and some ingredients are made.

Everyone has eaten fried river shrimp with leeks, but it is rare to put dog meat into it, in fact, these three ingredients are matched, and the taste is more delicious, and the meat is delicate, nutritious, and extremely delicious.

Name of the cuisine: Stir-fried leeks with dog meat and river shrimp.

Raw materials: 150 grams of fresh river shrimp, 400 grams of cooked dog meat, 100 grams of leeks, 10 grams of shredded ginger, 40 grams, half a spoon of monosodium glutamate, a small spoon of edible salt, four small spoons of cooking wine, one tablespoon of pepper water, four small spoons of water starch, appropriate amount of vegetable oil, appropriate amount of fresh soup.

Preparation 1: Remove all the fascia from the cooked dog meat, and then cut it into thin slices.

Second: Remove the unwanted parts of the leeks, then wash them with water, then drain them and put them on a cutting board, cut them into small pieces about three centimeters long, put them on a plate, and set aside.

Third: take out the river shrimp, remove the yarn, then clean it in clean water, then put it in the gauze, wrap it, squeeze out the water, and then put it in a bowl, add a small amount of edible salt, cooking wine, water starch, stir it evenly, and put it on the pulp.

How to make Step 1: Take a clean pot, add an appropriate amount of vegetable oil, adjust to the oil in a small pot to heat, wait until it is about 4 percent hot, then slide the shrimp into the pan, slide it until it is cooked through, and then pour it out and drain the oil.

Step 2: Put the shrimp out of the pot, leave some base oil, reduce the heat to low and continue to heat, then add the ginger and green onion to cook.

Step 3: After the shredded ginger and green onion are stir-fried to make the fragrance, put the sliced dog meat into the pot, then add an appropriate amount of cooking wine to stir-fry, turn to high heat, stir-fry for a while to put in the river shrimp, then add edible salt, pepper water, decoction soup, stir-fry evenly.

Step 4: After the ingredients in the pot are stir-fried evenly, you can put the leek section into the pot, then add an appropriate amount of monosodium glutamate, stir-fry evenly, and then thicken it with water starch, and finally it can be put out of the pot and put it on the plate, ready to be served.

Under normal circumstances, dog meat and garlic cloves are stewed together, which will be very delicious, which can not only remove the fishy smell of dog meat, but also increase the nutrition of dog meat, and it is very delicious to eat.

It is best not to eat dog meat, the contribution of dogs to humans is far greater than its meat, so do not eat dog meat, but explore other potentials in dogs, which is more meaningful than eating dog meat.

Buy some star anise and bay leaves at the herb store, stir-fry them with dog meat, stir-fry them until they are fragrant, and then take them to the pot to stew.

Dog meat is best not stewed with any meat. However, if you don't put chili peppers, dog meat is not delicious, because dog meat is very fishy, as long as the fishy smell is removed, it is delicious or a big supplement. Note that before stewing dog meat, just soak the blood in water and wash it, and don't put other ingredients.

Eat with sauce or salt and pepper noodles. It can also be braised or stewed with dog meat and tofu soup.

1.Dog meat should not be eaten with carp: the smell of carp is sweet and flat, which is good for underwater gas.

In addition to protein, fat, calcium, phosphorus, iron, there are more than a dozen free amino acids and cathepsin. Eating with dog meat not only has different nutritional functions, but also because the biochemical reactions of the two are extremely complex and may produce substances that are not conducive to human health, so they are not suitable for eating together.

2.Dog meat cannot be eaten with tea: Do not drink tea after eating dog meat, this is because the tannic acid in tea combines with the protein in dog meat to produce a substance called tannin protein.

This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the amount of water in the stool. As a result, toxic and carcinogens in the stool stay in the intestine for too long and are easily absorbed by the body. Therefore, it is not advisable to drink tea immediately after eating dog meat.

3.Dog meat can not be eaten with garlic: because the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, so if you eat a large amount of fresh garlic when eating dog meat, it may cause gastrointestinal discomfort, and it is not conducive to the digestion and absorption of dog meat, so you should not eat a large amount of fresh garlic when eating dog meat, but if it is dog meat fried garlic, green garlic or garlic sprouts, there is no need to scruple.

Although dog meat is highly nutritious, don't eat it illegally, and don't abuse dogs.

Dog meat generally eats dog meat to account for some dog meat sauce, and then eats some North Korean fish, because this is North Korean dog meat, so generally dog meat restaurants are paired with some of these foods.

With Huaishan, you can also match other vegetables, which is very suitable for hot pot in winter, and it is very comfortable.

Dog meat can be eaten with dried cabbage. There is also dog meat that can be eaten with tofu, which is very delicious.

It's not good to eat dog meat with anything because dog meat is fishy and disgusting.

Dog meat is best eaten with radish, and it is even more delicious with a little wine.

Recognize each other's collocation, and personally feel that turnips.

Dog meat is best not eaten with other foods, but it can be eaten with peppercorns, sesame seeds, and chili peppers.

Step 1Cut the dog meat into cubes and soak it in water.

2.Heat the oil in a pan, add the chili, pepper and cinnamon and stir-fry until fragrant.

3.Add the dog meat and stir-fry until the dog meat changes color.

4.Add an appropriate amount of dark soy sauce and stir-fry to color.

5.Add an appropriate amount of brown sugar, salt, cooking wine, and continue to stir-fry.

6.Stir-fry the ginger slices slightly.

7.Put an appropriate amount of water on top of the meat, put an appropriate amount of bay leaves, and garlic head 8Transfer to a pressure cooker and bring to a boil over medium heat for 15 minutes, then reduce the heat to low for 10 minutes. If you have enough time to put it in the pot and cook it slowly, it will taste better.