Can fish be boiled with tomatoes? Is it OK to cook fish with tomatoes?

Yes, and the taste is delicious.

OK. Tomatoes cannot be eaten with the following foods, which do not include fish.

1. Tomatoes should not be eaten with salted fish.

Many people like to eat pickled food very much in their lives, especially salted fish, but as everyone knows, the combination of tomato and salted fish will produce substances that can cause cancer.

2. Tomatoes should not be paired with potatoes.

Potatoes, as we often call potatoes, produce a lot of hydrochloric acid in our gastrointestinal tract, while tomatoes will produce insoluble precipitation in a strong acidic environment, affecting people's appetite and leading to diarrhea, abdominal pain and indigestion. And when tomatoes and shrimp are paired together, the toxic substances emitted can be called arsenic.

Tomatoes and fish can be eaten together.

One of the home-cooked dishes is tomato fish, which is made with a stew of tomatoes and fish. Here's how:

1. Remove the bones of the fish and slice them into fillets, and wash the fish fillets, prepare them with cooking wine and a little salting; Wash the green onions, ginger and garlic, cut them and set aside.

2. Peel the tomato and cut it into small pieces; Add vegetable oil to the pot, pour in the tomatoes when it is hot, fry until the juice comes out, cover the pot, simmer for a while, and then add salt.

3. Turn on high heat, stir-fry the tomatoes out of the soup, turn to low heat and simmer for 3 minutes, add ginger slices.

4. When the soup is stewed to a thicker level, pour the fish fillets into the tomato soup, cook over high heat for a short time, after most of the fish fillets change color, turn on low heat and cook for a minute, not too much, so as not to cook the fish fillets old.

5. Put it in a large bowl, sprinkle with some white pepper, sprinkle the minced garlic and green onion on the prepared tomato fish, and then pour 8 hot oil to make a "squeak" sound, and the tomato fish is ready.

OK. Ingredients: 1 slice of dragon fish, 2 tomatoes.

Seasoning: 2 tablespoons of tomato paste, 2 tablespoons of cornstarch, 2 tablespoons of freshly ground black pepper, 1 teaspoon of salt, a pinch of sugar, an appropriate amount of olive oil.

Garnish: Appropriate amount of shallots, appropriate amount of shredded ginger.

Specific method: 1. After thawing, wipe the water with kitchen paper, cut it into centimeter cubes, add an appropriate amount of olive oil, a small amount of black pepper and shredded ginger and marinate for 15 minutes.

2. Scratch the top of the tomato with a knife and blanch it in boiling water, it is easy to peel!

3. Cut the peeled tomatoes into small pieces and set aside.

4. Put the marinated dragon fish in boiling water and blanch it and then remove it.

5. After the pot is heated, add an appropriate amount of oil, add the chopped tomatoes, and stir-fry continuously over medium heat.

6. After the tomato juice is stir-fried, add two tablespoons of tomato paste and continue to stir-fry.

7. Add a small half bowl of water.

8. After the water boils, put in the boiled dragon fish. Cook for about 2 minutes.

9. Mix a small half bowl of water and cornstarch into water starch, then add it to a pot and boil over high heat to thicken the juice. Add a teaspoon of salt and a pinch of sugar to taste.

10. The final product, sweet and sour soup and tender fish.

Tomatoes and fish can be eaten together, such as tomato fish soup, as follows:

Ingredients: 1 tomato, 1 fish head, 1 fish tail.

Excipients: 3 appropriate amount of oil, appropriate amount of salt, 20 grams of dried scallops, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of chives.

Step 1: Wash the head and tail, add salt, oil, soy sauce and cooking wine and marinate for 5 minutes.

Step 2: Wash the tomatoes and cut them into cubes for later use.

Step imitation spike three: heat the pan, pour the oil, put in the marinated fish head, tail, and ginger shreds and fry over low heat.

Step 4: Boil water, add washed and soaked scallops, shredded ginger, and boil for 8 minutes.

Step 5: Add the tomato cubes.

Step 6: Add the fried fish head and tail and continue to cook for 5 minutes.

Step 7: Add an appropriate amount of salt, salt and chives and mix well.

Step 8: Finish cooking.

No. Tomatoes should not be eaten with seafood, and eating too much can cause poisoning.

Tomato fish is made, the ingredients are simple, tomatoes and a fish. The method is also very simple, follow the tutorial to put vinegar, ginger, garlic, soy sauce and the like. I learned to cook and eat for my family.

Tomatoes and fish are eaten together, and there is no problem at all in terms of nutrition.

There is a classic hot pot sour soup fish, which is stewed with tomatoes and fish, the more tomatoes, the stronger the sourness, and the smell of sourness makes your mouth water.

The recipe for boiling fish with tomatoes is as follows:

Ingredients: Fish [500g], tomatoes [250g].

Excipients: oil, oil consumption, sauerkraut.

Step 1Cut the fish into thin slices and add salt.

2.Cut the fish bones into pieces and add salt.

3.Cut the tomatoes.

4.Cut the kimchi.

5.Put on the pan and fry the tomatoes in oil.

6.After a few minutes, add an appropriate amount of water.

7.Whisk the tomatoes while cooking.

8.Okay, out of the pot.

9.Next time, put in the pan and add oil.

10.Fry the fish bones and put the kimchi after a few minutes.

11.Then put the boiled tomatoes, do not ballast, and only put the soup.

12.Cover the pot and cook for a few minutes.

13.Once the pot is boiling, add the fish to the pot.

14.Add oyster sauce.

15.Cook for a few more minutes.

16.Remove from pan and serve.

Of course, it can, it's still a famous dish, this is one of the ways to make one yellow diamond fish (or herring) (about one and a half pounds in weight), one or two halves of tomato sauce, five dollars of egg white, one dollar of minced green onions, one dollar of minced ginger, two dollars of wet starch, one and a half dollars of sugar, eight points of refined salt, four dollars of Shao wine, four points of monosodium glutamate, three taels of chicken soup, and one or two of cooked lard. Method 1: Remove the scales and gills of the fish, disembowel and remove the internal organs. Chop off the head and tail first, split the fish vertically in half, then remove the fish bones and fish bones to scrape off the fish meat from the skin of the fish (about six taels of net meat left), soak it in clean water for half an hour, and soak it in bloody water.

Then, chop the fish into fish puree (pick out the fine thorns and tendons when chopping), put it in a small basin, add minced green onion (five points), minced ginger (five points) and Shaojiu two coins, rotate and stir in one direction, and slowly add eight taels of water to dissolve the fish paste. Add another five minutes of fine salt and continue to stir until the fish puree is beaten into a thick paste. At this time, you can squeeze a fish ball and put it in the water to try, and the ball will float in the water immediately when the ball is released.

If the balls sink to the bottom of the water (indicating that there is too much salt) or spread out (put less salt), you must also add an appropriate amount of water or salt and stir. Then, add egg white, wet starch (five points), lard (one penny), stir well; 2. In the soup spoon, after boiling to eighty percent on the hot fire, pour five coins of lard into half a spoon, heat it on the hot fire, add five minutes of minced green onion and minced ginger, and then add tomato sauce and stir-fry twice, then add sugar, two coins of Shao wine, three points of refined salt, monosodium glutamate and chicken broth. After the soup boils, put in the cooked fish balls and boil again, thicken with the remaining wet starch, pour the lard four coins, and turn it upside down.

Features This dish is silvery-red, the fish meat is delicate and fragrant, tender as tofu, the taste is sweet, sour, salty, refreshing and greasy.

There is also tomato fish, which is similar to the sauerkraut fish, and it is delicious. There are also milk added to it, milk tomato fish, sweet and sour quite delicious.

Sour cowpeas, fish and tomatoes can be boiled together.

Tomatoes and fish eat together, it tastes great Whether it is tomato boiled fish soup or tomato stewed fish, the taste is good, the nutrition is also very good, especially suitable for children

Tomato fish is made, the ingredients are simple, tomatoes and a fish. The method is also very simple, follow the tutorial to put vinegar, ginger, garlic, soy sauce and the like. I learned to cook and eat for my family.