What food safety knowledge education lesson plans should school students pay attention to?

The content of food safety education for primary school students is as follows:

1. Conversation introduction:

Students live in happy and warm families, and there seems to be no danger of being cared for and loved by their parents and family. However, there are still many things in life that need to be treated with attention and care, otherwise it is easy to cause danger and accidents.

1. Proper hand washing is the first step in food safety. "Wet, rubbing, rubbing, holding, drying", everyone does not forget to do it before and after eating, and the germs do not enter.

2. Roadside food and snacks are refused, and diseases are kept away from me.

3. Do not buy food with incomplete packaging and unclear labeling, and do not eat food and milk in the meal.

4. Buy fish with bright and shiny eyes and scales, elastic flesh and no fishy odor; Pink and elastic flesh; Never buy shrimp with black heads, legs, and tail fans, and heads that are about to fall off.

5. Prevention of cross-contamination: the food bought at home should be stored in separate areas; When cooking, handle raw and cooked food separately and keep the tableware and utensils clean.

2. Educate students to develop good food hygiene habits

1. When you can buy enough food, you should choose and identify, and do not buy "three nos". That is, you can't buy food without a trademark; Food without a production date cannot be bought; You can't buy food without a factory site.

2. In addition to taking medication for prevention, dietary therapy is also a convenient and feasible option. A white radish, half an orange peel, three slices of ginger, two white onions, a lock of coriander, and the whole family can drink the soup to enhance the respiratory tract protection ability.

1. Eat in the school cafeteria, don't buy snacks indiscriminately, especially don't buy some cold drinks with rough packaging and low quality in roadside shops and streets, and don't eat egg scones, tofu brains, mutton skewers, popcorn and other foods from vendors without business licenses and health permits.

2. When buying food, you should carefully see the manufacturer, production date and shelf life.

3. Don't eat rotten and spoiled food, don't drink tap water, don't always drink mineral water, peel fruits before eating, and don't eat wild fruits, wild vegetables, mushrooms and other wild foods.

4. Wash your hands frequently, especially before and after meals, and wash your hands when you go to the toilet.

How to distinguish between food shelf life and shelf life:

The shelf life (best before date) refers to the period during which the quality of the food is maintained under the storage conditions specified on the label, and the food can still be eaten for a certain period of time. The shelf life (recommended last use date) refers to the expected end date under the storage conditions specified on the label.