How to fry peanuts crispy and crispy, how to fry peanuts crispy and crispy

1.Prepare a bowl of peanuts, pick out the bad ones, wash them with clean water, wash off the dust on the surface, and remove the moisture.

2.Add more oil to the pot, the amount of oil can not exceed the peanuts, pour the peanuts into the pot, fry the peanuts in cold oil, turn on medium heat and fry slowly, about 3 minutes, you will find that there are many small bubbles on the surface of the oil, which are bubbles produced by the water evaporating from the peanuts.

3.Continue to fry slowly on medium heat, until the bubbles on the surface disappear, there will be a crackling sound, this sound will last for about three minutes, and when the sound completely disappears, turn off the heat, use the residual temperature of the oil, and fry the peanuts for another minute.

4.After a minute, remove the peanuts and place them in a larger basin.

Pour a small spoon of high liquor while it is hot and mix well, adding liquor can keep the peanuts crispy for a long time and not easy to regain moisture.

5.After the peanuts are cooled, add an appropriate amount of salt and mix well (the salt must wait for the peanuts to cool down before putting them, if the peanuts are hot, the salt will be easy to melt, so that the peanuts are easy to regain moisture.) Serve on a plate and you're ready to go.

Ingredients: peanuts, salt, liquor, the recipe is as follows:

1. First of all, pick out the bad peanuts, and then rinse the peanuts with running water, generally when we make peanuts, they are fried directly, in fact, the surface of the peanuts has more or less a certain amount of dust, so we will clean the peanuts so that it is cleaner, put the peanuts in clean water, soak for about 15 minutes, let the peanuts absorb enough water, so that the peanuts are not easy to paste and more crispy when frying peanuts.

After a few minutes, take out the peanuts and put them on the cutting board to dry the water, or use kitchen paper to dry the moisture on the surface, be sure to dry the moisture on them thoroughly to prevent oil splashing when frying.

3. Pour a small amount of oil into the pot, and then put the peanuts in the cold pan and the cold oil to absorb the water, and keep the cold oil in the cold pan when frying the peanuts, and fry them slowly over low heat, so that the fried peanuts are more fragrant and crispy, and will not be pinched.

4. Fry the peanuts until golden brown, which will make a crackling sound, until the crackling sound is reduced, and then remove the peanuts. Quickly put the peanuts on a plate, add an appropriate amount of white wine, and mix well while the peanuts are hot.

Baijiu will evaporate quickly when heated, but this can make the peanuts more crispy, and can be stored for a long time without regaining moisture, and you can sprinkle in the right amount of salt after a while.

Tips for frying peanuts crispy and tasty:

1. Peanuts should be washed with water first, and then drained.

2. Put the cold oil into the pot, the amount of oil should not be too much, and the same amount as the usual stir-fry can be done.

3. Fry slowly over medium-low heat, stir frequently, don't be lazy, slightly discolored, and there is a crackling sound, just stir-fry for a minute or two. You can't wait until the color of the peanuts turns red, then it will go too far, and it will be mushy, because the peanuts are still heating after they come out of the pot.

4. Sprinkle salt while it is hot, it is easy to melt when the peanuts are hot, and it is not easy to melt when it is cold.

5. Sprinkle with liquor to make peanuts taste more fragrant, not easy to get damp, and keep them crispy for a longer time.

Here's how to fry peanuts crispy and crispy:Ingredients: 150 grams of peanuts.

Excipients: 1 teaspoon salt; 1 tablespoon of peanut oil.

1.150 grams of raw peanuts are large ordinary peanuts.

2.Add 1 tablespoon of peanut oil and stir well.

3.Place in the frying basket of the air fryer.

degree for 12 minutes, turn on the rotation function.

After a few minutes, pour it out and spread it on the plate, sprinkle a layer of salt evenly, and the taste will become crispy after cooling.

In the case of drinking, many people like to eat a special food, this kind of special food is fried peanuts, fragrant and crispy fried peanuts and a glass of wine, that day is really not too good. I believe that friends who love to drink must have made fried peanuts at home, right? Many people want to show their hands at home when they see that frying peanuts outside, but usually when they fry peanuts themselves, they will become more and more greasy, peanuts are very easy to fry and paste, needless to say, the taste is not crispy, what is going on?

Today, I will share a way to fry peanuts for everyone, according to that way to fry peanuts is not only crispy and refreshing, but also not easy to paste: when frying peanuts, remember three skills, peanuts are crispy and crispy, how to eat can't eat enough, like to eat fried peanuts friends hurry up and take a look.

Step 1: Pick out the bad grains in the peanuts first, then clean the peanuts with water, and finally put them into a small bowl, add an appropriate amount of water to soak the peanuts for about ten minutes. Reminder:

Before frying peanuts, you must soak the peanuts in water, so that the peanuts will digest and absorb some of the water, and it is not easy to fry the peanuts in the case of fried peanuts for a while.

At this step, everyone must let the skin of the peanuts dry thoroughly, if there is kitchen paper at home, you can also use kitchen paper to absorb the moisture on the peanuts neatly, so that it is not easy to let the oil burst out when the peanuts are fried for a while.

Step 3: Pour appropriate vegetable oil into the pot, pour the peanuts into the pot immediately and stir-fry over high heat, until the peanuts in the pot gradually become more focused, and the pot can be served after a crackling sound. Reminder:

In the case of fried peanuts, do not pour peanuts until the temperature rises, because the skin of the peanuts is very easy to be fried, and the taste and texture will be greatly affected. In addition, in the case of frying peanuts, everyone must pay attention to the continuous stir-frying with a shovel, so that the peanuts are evenly proportioned when heated, and it is not easy to occur, some of the peanuts are paste, and some are not cooked.

After the peanuts are fried, the liquor will volatilize quickly after adding an appropriate amount of liquor, and some water will be brought away in the whole process of liquor evaporation, so that the peanuts are not only more crunchy, but also the peanuts are not easy to get wet.

The above is the way to make fried peanuts not easy to be fried and crunchy for everyone to share today, in fact, the most important thing is to remember three skills, first: cold oil into the pan. Second:

Stir-fry the peanuts over a simmer. Third: Add a small amount of liquor and stir it after the pot, so that the fried peanuts will taste more crunchy.

Now do you know the secret of frying peanuts? Add a little rock sugar water to fry peanuts, the peanuts are crispy and crispy, and most importantly, they don't taste greasy.

First of all, you should pay attention to the water control of peanuts, then use oil blotting paper to remove the excess water of peanuts, and at the same time, you can use oil and liquor to enhance the flavor, and finally put it in a crisper box. This makes it crispy and crispy.

Add a little water to the oil, and then the fried peanuts will be very crispy and crispy. The second is to be sure to spray some wine while it is hot after it comes out of the pan.

To make fried peanuts crispy and crispy, you should stir constantly while frying so that they are evenly heated, and you can add the right amount of white wine to keep them crispy.

Here's how to fry peanuts:Ingredients: 200 grams of peanuts.

Excipients: 2 tablespoons peanut oil, 5 grams of refined salt.

1. Wash the peanuts and add a small half spoon of salt.

2. Soak for about 5 minutes.

3. Drain the water.

4. Put a little oil in the rice cooker.

5. Spread the peanuts evenly in the pot.

6. Turn the peanuts over with a shovel.

7. Sprinkle with 2 grams of salt, gently stir the bowl to evenly dip the peanuts with salt, and eat them after cooling completely, and the amount of salt can be adjusted according to your taste.

Fry it in cool oil over low heat, you can coat it with a layer of batter to increase the crispiness. The peanuts that have just been fried out of the pan are soft, and when they are cooled, the peanuts will be crispy and crispy. In order to make the fried peanuts crispier, you need to put the peeled peanuts in the freezer for freezing.

In the process of frying peanuts, the amount of oil can be half fried and half fried. You can also mix egg wash and flour and wrap it in peanuts, which will also make the surface crispy.

Keep the heat low throughout the whole process, and fry it for seven to eight to mature. When frying peanuts, be sure to keep the peanuts dry, otherwise it may burst when put into oil, and the fried peanuts are not crispy enough. Add not too much oil, submerge half of the peanuts.

Too much fried peanuts are too greasy. After frying, you can sprinkle salt on the peanuts and serve.

The first step is to first pick out the prepared peanuts and throw away the inferior peanuts that are inedible. The second step is to blanch the selected peanuts in a pot of boiling water for 1 minute, then take out the peanuts and cool them in cold water to control the moisture and set aside. The third step, pour an appropriate amount of cooking oil into the pot, pour the peanuts into the oil pot to heat, with the increase of oil temperature, the moisture of the peanuts is slowly fried dry, stir the peanuts with a spoon, let the peanuts be heated evenly, and when the peanuts are fried and mature, the peanuts are fished out with a colander to control the oil.

When the peanuts are put into the pot, there will be a lot of bubbles in the pot at the beginning, and as the peanuts are slowly fried, the bubbles in the pot are getting less and less.