How to make the dish delicious? How to cut the dish to look good and delicious

Try it?..At home, that's what I do a lot:

Super tasty! "Colorful Asparagus"--

Ingredients: asparagus, cooked ham, mushrooms.

Seasoning: minced green onion, minced ginger, salt.

Method:1Wash the asparagus and peel off the roots; Cut the ham into thin slices; Wash the mushrooms; Chop the green onion and ginger separately and set aside.

2.Blanch the asparagus and mushrooms in boiling water, remove and drain; Cut the asparagus into sections.

3.Pour oil into a wok and heat it until it is hot, stir-fry the minced green onion and ginger until fragrant, then add asparagus, ham and mushrooms and stir-fry, and finally add salt to taste and stir-fry well.

4.You can also put in some clear soup and remove the juice from the pan after the juice is reduced.

And a meat dish! "Shiitake Mushroom Slippery Chicken"--

Ingredients: 1 chicken.

Excipients: 10 shiitake mushrooms, 5 small onions, 5 garlic.

2. After the onion and garlic are fried for half a minute, add the chicken pieces and stir-fry until the chicken turns white.

3. Add shiitake mushrooms, a spoonful of cooking wine, and 2 spoons of light soy sauce, stir-fry evenly.

4. Finally, pour in the water that has overflowed the chicken and an appropriate amount of refined salt, cover the pot and simmer slowly over low heat until the water is dry, and then it can be served.

Another delicious soup! "Tea Beef Soup"--

Ingredients: Beef.

Excipients: green beans, Tieguanyin tea, lemon (two pieces), orange (several pieces of orange peel), star anise (two or three), a little wolfberry, crushed black pepper, cinnamon, bay leaves, Sichuan pepper.

Method:Make tea leaves and set aside, leaving only a few tea leaves, two slices of lemon, shredded orange peel, pour all the ingredients together with the beef, add water, and simmer in a pressure cooker (you can also stew in a saucepan).

The pressure cooker is steaming, reduce the minimum, simmer for another 20 minutes, open the lid and pour in the tea, and cook for another 5 minutes.

Saliva chicken. Ingredients: Chicken.

Method:1Marinate the chicken with a little salt for about 15 minutes, put cold water in the pan, and add the whole chicken thighs and chicken breasts. Pour cold water over the surface of the chicken, add an appropriate amount of salt, a spoonful of cooking wine, and cook with green onion and ginger.

2.Cover and bring to a boil over high heat, then remove the foam from the top.

3.Then turn to medium heat and cook for 5-7 minutes, don't open the lid after cooking, just cover and simmer for 10 minutes, use the steam in the pot to steam all the chicken, so as to ensure the tenderness of the chicken to the greatest extent.

4.After the chicken is simmered, remove it and put it in ice water to cool in order to make the chicken tighten and keep it elastic in the mouth.

5.Put soy sauce, ginger and garlic juice, sesame paste, pepper oil, sugar, vinegar, monosodium glutamate, red oil, and sesame oil in a bowl and pour the juice on the chicken strips, sprinkle with sesame seeds, minced peanuts, and chopped green onions.

Cut vegetables are good to look good and delicious, the main size should be even, don't make some big and some small. It's not good-looking, and when cooking, the small ones are cooked quickly, and the big ones are still raw.

Like eggplant and potatoes, you must soak them in cold water after cutting, so that the fried dishes will look good.

If you do it with your heart, it's delicious to do whatever you want.

1 Uniformity.

No matter what raw materials are cut, no matter what shape the raw materials are cut into dices, shreds, strips, blocks, etc., they must be the same size, uniform thickness, neat length, equal thickness, and not uneven. If the size is unequal and the thickness is uneven, the small and thin ingredients are cooked when cooked, and the large and thick ingredients are still raw, and the seasoning is difficult to be uniform, which will affect the quality of the dish.

2 Clean.

In the operation of the knife, whether it is between strips, between wires, between blocks, there can be no connections, and it is not allowed to break the tendons continuously, or the phenomenon of breaking but not breaking. Otherwise, it will also affect the quality of the dish and also affect the aesthetics of the dish.

3. Adapt to the needs of cooking methods.

The raw materials should be cut and formed to adapt to different cooking methods. For example, cooking methods such as frying and frying, the fire used is larger, the cooking time is shorter, and the finished product is required to be crisp and tender. Stewing, stewing and other cooking methods use weak firepower, cooking time is longer, the finished product requires crispy flavor, in order to prevent the raw materials from crumbling or pasting during cooking, the raw materials need to be cut thicker.

4. Adapt to the different properties of raw materials.

Due to the different textures of various raw materials, different knife treatments should also be used during processing. For example, if it is also a lump, the bone-based block is smaller than the boneless one. The same slices, the soft texture is thicker than the hard texture.

The same is shredded, and the soft texture is thicker than the hard one. There are also differences in the use of knives, such as raw beef should be cut horizontally with the texture of the fiber, chicken breast can be cut along the texture of the fiber, and the pork tendon is less.

Mom and Dad, it's hard to put into words.

Lately, my mom and dad have been cooking weird meals, either too sour or too salty. It's either too sweet or too spicy. The soup is a little better, and I think it needs to be improved, so please help me how to cook it is fragrant!

1, first of all, my dad, his favorite dish is beans. Many times it is eaten as beans, mung beans, soybeans, black beans, peanuts, red beans, ......There is almost no kind of beans that he has not made, and it is estimated that the eight-treasure porridge was made by his ancestors, and it is full of beans, which is too ......What's that. He will also make a comprehensive approach, such as his "Doudou Soup", "Fried Doudou", "Five Grains Harvest", "Super Doudou Big Combination (Stir-fried with a variety of beans)", all kinds of foods you have never seen (dense phobias mistakenly enter), only Doudou soup and Harvest of Grains are a little more delicious, and other Doudou dishes, which are really brain-burning.

2. Dad has a lot of excuses for me to eat his bean dishes, such as "Doudou is very nutritious", "Doudou is very replenishing", "As long as you eat Doudou, you will become the first in the class", "Eat Doudou and your IQ will be 25", etc., etc., all of which are used as excuses. In the end, I was forced to eat, and the excuse didn't come in handy.

3, Mom's least disliked, most disgusted is Dad's beanie feast, Mom said: "The most terrible thing is Dad's beanie soup, I don't like to eat it since I was a child, I have any strange taste, I can't eat it, I can't eat it." "Dad just needs to cook a bean feast, and Mom doesn't have to lose weight!

I also dislike my father's bean dishes, such as fried black beans below, that really wants to vomit, it's just like rabbit poop, one by one, and my appetite is gone.

4. Mom's cooking skills are no different from Dad's, Mom can only cook egg fried rice, and the others are not often cooked. If you either order takeout, eat outside, or egg fried rice, that's how our family usually lives, it's very sloppy, right?! We're all used to it anyway.

Especially on Sundays, I eat noodles in the morning, fried rice at noon, and go out to eat in the evening.

5. Other people's families go to the barbecue on Saturdays and Sundays, and the beef skewers in one hand and two hands are not enough to eat, or their parents cook a big table of delicious, hot pot, big fish and meat, steak, and so on. The most we do on Sundays is KFC ......

6. Compared with other people's parents who are very good at cooking, and then look at my parents, their cooking skills are not very good. My aunt, when I came back from work, the kitchen god possessed me, and immediately made a few plates of super delicious dishes, even I wanted to drool a little, because it looked really tempting, and I could smell the fragrance through the screen, "Woo", oops, saliva flowed down! Look, it's delicious.

First of all, you have to give a little more before going abroad, and you don't need too much water to pour a little water, or a spoonful on the line, which can increase the delicacy of the expired.

If you want to cook deliciously, you can try more and refer to good recipes on the Internet. Follow the right way to cook.

Do it with your heart and be in a good mood.