What does conditioned beef mean? What is Conditioned Beef

Conditioned beef refers to one or more of the processing methods of fresh and frozen beef after initial processing, and then seasoning, marinating, tumbling, sizing, coating, forming, heat processing and other processing methodsNon-ready-to-eat food that is stored, transported, and sold at low temperatures, and needs to be eaten after cooking.

The packaging forms of frozen prepared food mainly include vacuum bag packaging, microwave oven packaging, bento packaging, and aluminum foil.

packaging, etc. Vacuum bag packaging is generally suitable for individual large foods or foods containing more oil, such as pig's trotters, lion's head, and hamburgers.

Pizza, etc. Microwave oven packaging includes both heatable microwave plastic boxes and new microwave heating bags. Lunch-style packaging is mostly packaged in flexible packaging or cartons with plastic film. Aluminium foil packaging is suitable for defrosting and reheating containers.

Features:

Prefabricated meat products have the advantages of convenience, speed and nutrition, which are not only highly concerned by producers, but also more and more popular with consumers, and prefabricated meat products continue to evolve, from traditional ham to flavored ham, from smoked meat to charcoal grilled food, from Western-style fried chicken nuggets to braised pork, to guide a healthy diet.

Cultural trends. People's living habits are also changing, and with the popularization of refrigeration chains, refrigerators, and microwave ovens, people are paying more and more attention to the convenience, nutrition, and safety of meat food.

The above content reference:

Encyclopedia - Prepared meat products.

Encyclopedia - Frozen Prepared Food.

Conditioned beef refers to non-ready-to-eat meat products made with beef as the main raw material, ground or cut with seasonings and other auxiliary materials, and processed by tumbling, stirring, seasoning or preheating.

Conditioned beef can be understood as beef, but it is not pure beef, most of this beef is the leftover minced meat when the beef is divided, of course, there is also a part of cured meat, this kind of meat is added to the beef with water and water retention agent, so that the taste after cooking is more tender.

Hello! Beef conditioning products are conditioned meat products (raw meat with conditioning materials) mixed with beef, beef fat, seasonings, and food additives, which have changed the chemical composition and physical properties of meat.

The product is named after the name of "quick-frozen beef", which is easy to misunderstand or confuse consumers, and does not meet the requirements of the national food safety standard "General Principles for the Labeling of Prepackaged Food". Because, conditioned meat products refer to non-ready-to-eat meat products made of livestock and poultry meat as the main raw material, ground or cut with seasonings and other auxiliary materials, and processed by tumbling, stirring, seasoning or preheating.

A: Hello, conditioned beef is not exactly the same as beef, the common saying is that conditioned beef is the use of some ground beef. In addition, it may be marinated for preservative and weight gain, and some soy sauce and vegetable juice will also be added.

Conditioned beef is a beef mixture. Conditioned beef is not pure beef, it has a lot of raw materials, most of which are leftover minced meat when dividing beef, which belongs to marinated beef, and water and water-retaining agents are injected into the beef. The meat fiber of the beef is destroyed, which increases the weight of the beef, and the beef loses less water after cooking, and the taste is more tender.

Conditioned beef is a mixture of beef. Conditioned beef is not pure beef, it has a lot of raw materials, most of which are leftover minced meat when dividing beef, which belongs to marinated beef, and water and water-retaining agents are injected into the beef. The meat fiber of the beef is destroyed, which increases the weight of the beef, and the beef loses less water after cooking, and the taste is more tender.

The difference between conditioned beef and beef is:

1. The selection of raw materials is different.

Beef, also known as "raw cut beef", is meat obtained directly from cattle, including steaks, beef cuts, cowboy bones, and so on. Its raw materials are cut from the beef, and according to different parts, there are different names, such as tenderloin, eye, brisket, etc., but they all belong to the big category of beef.

The raw materials used in the prepared beef are not pure beef, most of them are the ground meat left over from the cutting of beef, or beef that has not been sold for a long time, and it may also be mixed with other meats, adding water, various seasonings and some food additives.

From the perspective of raw materials, conditioned beef is mostly made of ground meat and beef that has been stored for a long time, which adds water, various seasonings and food additives, and may also be adulterated with other meats; Whereas, beef is cut directly from the cow.

2. The production method is different.

Conditioned beef is a kind of meat product made by loading ground beef or beef that has been put for a long time into meat making equipment, adding water, marinating materials and some food additives, and rolling and splicing.

From the point of view of production method, conditioned beef is a meat product made by putting beef raw materials, water, marinade and some food additives into the meat making equipment and rolling and splicing; Beef, on the other hand, is only slaughtered and divided, and the previous processing is not carried out.

3. The appearance and taste are different.

Beef tastes, with the unique toughness and flavor of beef, it tastes particularly chewy and delicious with a natural feeling; Conditioned beef tastes like it has a strong seasoning flavor that overshadows the taste of the beef itself and is easier to chew.

In terms of appearance and texture, conditioned beef looks like marinated beef, with a seasoning flavor and is easier to chew; Beef looks like fresh meat, and the color of the meat is uniform and shiny, and it tastes tough and flavorful like beef.

4. Nutrition is different from **.

Beef is rich in nutrients, with low fat, high protein, rich in a variety of amino acids and mineral elements; The beef used in conditioned beef is generally of poor quality, and various other substances are added to it, so the nutritional value is much lower than that of beef.

And conditioning beef puts a lot of seasonings and various additives in the production process, and eating too much is not good for the human body. If you take ** as a comparison, beef ** is much higher than conditioned beef**.

The difference between conditioned beef and beef is: different, different shapes, and different cooking.

First, ** is different.

1. Conditioned beef: Conditioned beef is spliced using some beef crumbs.

2. Beef: Beef is meat that is taken directly from the cow.

Second, the shape is different.

1. Conditioned beef: Conditioned beef is compressed together by a special grinder, which is generally round.

2. Beef: The shape of beef is irregular and has no fixed shape.

3. Cooking is different.

1. Conditioned beef: Conditioned beef may be marinated for preservative and weight gain, and some soy sauce and vegetable juice will also be added. Therefore, there is basically no need to add any seasonings when cooking.

2. Beef: Beef is original and unmarinated, so you need to add the required seasonings when cooking.

Answering about the difference between conditioned beef brisket and beef brisket, I know that conditioned beef can be understood as that conditioned beef is not pure beef, it has a lot of raw materials, most of which are the minced meat left over when cutting beef, beef brisket is the soft muscles of the cow's abdomen and near the ribs, and the brisket of fresh cattle is better. It can be said that the meat in many parts of the cow can be called brisket.

Shouzan Conditioned beef brisket is a beef brisket that is synthesized and spliced with ground meat.

Conditioned beef is not pure beef, it has a lot of raw materials, most of which are those divided minced meat conditioned beef brisket is the beef brisket produced by marinating and splicing, and the original cut beef brisket is cut directly from the cow without any processing. Raw cut brisket: Only beef is in the ingredient list.

Dear, I hope I can help you

Non-pure beef with many ingredients added.

Conditioned beef is not pure beef, it has a lot of raw materials, most of them are those leftover minced meat when dividing beef, or beef that has not been sold for a long time, not fresh or even a little taste, such beef has no value of preservation, the best way is to process it into fatty beef, when processing, it is necessary to add other meat products, such as duck meat, pork, and additives edible gelatin, water, freshness enhancer, water retention agent, salt, etc.

In fact, this kind of beef tastes like there is no taste of beef, it belongs to the conditioned beef and is processed with part of the beef, and the large batch of such conditioned beef is about 3000 pieces of 1 ton, which is very cheap.

Dear, I hope I can help you

Answer: Injected buffalo meat is also called conditioned beef, which can be understood as that conditioned beef is not pure beef, it has a lot of raw materials, most of which are leftover minced meat when cutting beef, and can also be simply understood as marinated beef, which is to add water and water-retaining agent to beef.

Let the weight of the beef increase, so that the beef does not lose so much water after cooking, and the taste is more tender, and the conditioning beef catering channel is generally less than 20 pounds, in fact, the conditioning beef is equivalent to marinating it in salt water in advance, which is harmless to the human body, but some phosphates are very unpalatable if they are added too much!

Injected buffalo beef is also into (conditioned beef) can be understood as that conditioned beef is not pure beef, its raw materials are a lot, most of them are those leftover minced meat when cutting beef, and it can also be simply understood as marinated beef, which is to add water and water-retaining agent to beef.

Let the weight of the beef increase, so that the beef does not lose so much water after cooking, and the taste is more tender, and the conditioning beef catering channel is generally less than 20 pounds, in fact, the conditioning beef is equivalent to marinating it in salt water in advance, which is harmless to the human body, but some phosphates are very unpalatable if they are added too much!

In addition, there are also conditioned beef is added with nitrite, and the meat will be rosy red after cooking, which I don't think is very necessary to eat, although there is nothing wrong with nitrite added in compliance, but after all, it is a harmful substance, so you can not eat it or don't eat it.

Conditioned meat was developed mainly to cater to the psychology of consumers: If it's cheaper, I'll buy it. However, if the product is genuine, coupled with logistics, packaging, online store operating costs, and reasonable profits, it will be far unacceptable to consumers**.

It won't even be cheaper than fresh meat at the wet market. Therefore, merchants will develop conditioned meat. (Sadly, today I asked a shop owner what are the advantages of conditioned meat.)

He simply replied with two words:Cheap

The main ingredients of conditioned beef are:Ground beef, duck and other meats, water and water-retaining agents, salts and other marinades. Dramatically reduced costs.

Pure beef is 40 yuan a catty, with a variety of kindsScrapsThe cost of producing conditioned beef may be less than 15 yuan.

That kind of beef cubes (brisket cubes), I accidentally bought it once on the community**Lean and fat are easy to separate, and lack of beef flavor, very tender, easy to bite, savored, can clearly eat the taste of duck meat. (That's why there is this answer).

I like to eat beef, but I am shy of money, so I can only buy frozen beef from abroad online. In fact, the quality of frozen beef abroad is reliable, and the quality of beef imported through formal channels does not need to be worried. Moreover, it can be roughly checked, half of the exports are about 30 yuan kg (the main reason for the cheap foreign countries is that there are few people, and the state subsidies for agriculture and breeding are high, which is convenient for exports to earn foreign exchange).

Frozen goods merchants generally increase the price by 5-8 yuan per catty, if it is good, it will rise a little more, and the difference will be less, hoping to clear the warehouse as soon as possible to hold cash.

Based on this cognition, as long as everyone is not greedy for cheap, buy the kind of original cut large pieces, generally about 5 kilograms a piece. **On the top, the beef brisket is about 220-300 yuan, and the beef lin is 250-350. Not lower than the lowest price, choose slowly, and you can generally buy serious beef.

In a transaction, the merchant and the buyer close the dealAspects are:AbsolutelyoppositesTarget. One party benefits, the other suffers. So the seller will never lose.

If you feel that you are taking advantage of the transaction, please do not take the seller for a fool (please automatically take yourself for a fool).

In addition, when buying this meat product, in addition to paying attention to conditioning meat, you should also pay attention to various flavors. For example:Pork flavorThe main ingredients of luncheon meat (Shuanghui) contain pork, chicken, etc. Probably chicken still has to make up the majority.

Those who sell beef jerky online also need to be cautious. Asked a seller,One pound of fresh meat can probably dry (or bake) less than 3 taels of beef jerky。Well, those 50 yuan 1 kilogram you see on the Internet, the percentage is fake, at least he is very dishonest.

Don't buy products from dishonest merchants.

I wrote a little bit casually, and I didn't talk about many places in detail, so let's take a look at it at will, and slowly understand it if you need it.

In a word:If you don't want to take advantage, you won't lose

Dear, I hope I can help you

Raw cut beef actually refers to the most authentic beef, conditioning beef belongs to synthetic meat, not fresh, will add freshness, water retention agent, etc. Raw cut beef is the best tasting and tough.

Yes, Wang Shouyi's thirteen incense is a halal seasoning. My daughter-in-law is from Nagada in the northeast, and she uses one kind of dumpling every time she wraps the meat: Wang Shouyi's thirteen-spiced bun dumpling seasoning. I didn't see her put other seasonings in it, and the taste was delicious.

I didn't know the conditioned beef I bought on Pinduoduo, it was really thicker than water and thicker than beef, and there was only a little left after blanching. Don't buy it.

Raw cut beef is the cattle after slaughtering, then divided by the machine and delivered directly to our table, without any processing in between. Conditioned beef is not pure beef, it is a meat product made by adding ground beef and long-term beef to other meats. The taste is better than the original cut beef, the original flavor, and nothing else is added.