Green bamboo tube barbecue method and recipe, grilled bamboo tube rice method

Mix the seasoning, the taste you like, and then put it in the bamboo tube, and then seal the bamboo tube, don't seal it too hard, it is convenient to leak, and then put it in the fire, be careful not to burn the fire, otherwise it will be scorched, it is best to burn the grass ash fire, the charcoal fire will be burned, and finally you can take it out about 5 minutes after smelling the fragrance, if you like to burn a little bit, according to the temperature control of the fire! Smell.

Ingredients, glutinous rice, wine, sesame oil, monosodium glutamate soy sauce, pork.

1. Ingredients: 1 kg of silk miao rice; 2 sausages; 1 partridge; Appropriate amount of boiling water (according to the amount of water used to cook rice); 1 fresh bamboo tube (try to take a slightly thicker one).

2. Open the lid of the bamboo tube, cut the meat and adjust the flavor for later use, wash and soak the rice for 15 minutes, and smile with Kaizhong.

3. Mix the silk miao rice with cooking oil and spread it evenly at the bottom of the bamboo tube.

4. Add meat, and then add an appropriate amount of boiling water, which must be boiling water, otherwise it is easy to get trapped. This is a trick passed down by a boss in the claypot rice business.

5. Cover the bamboo cover, tie it with iron wire, lead the charcoal, burn the fire, put the bamboo tube cover facing up on the barbecue grill, during which you will see the two ends of the bamboo tube steaming, and when the water is almost dry, turn both sides from time to time, slowly roast until the water is dry, and then flip the position of the top cover, at this time, it will continue to float to call bursts of bamboo fragrance, rice fragrance, meat fragrance, and roast until the ingredients are cooked thoroughly.

6. If the bamboo tube sometimes catches fire in the later stage of baking, just use a damp cloth to extinguish it.

The production method of the bamboo tube is as follows:1. First of all, you need to prepare bamboo pieces of the same size, as shown in the figure below.

2. Next, you need to carve a groove on both ends of the bamboo piece, as shown in the figure below.

3. Next, use the rope to cross over the groove on the bamboo piece, as shown in the figure below.

4. Finally, tie the other side of the bamboo piece according to the same method, as shown in the figure below.

To sum up, although the method of making bamboo tubes is somewhat complicated, as long as you are patient and meticulous and grasp the key points of each step, you can make a beautiful and practical bamboo tube, and I believe that it will be a fun and fulfilling thing for people who like handicraft products.

Precautions for drinking bamboo tube wine:After all the bamboo tube wine is separated, don't open it all first, because if all the bamboo tube wine is opened, then the wine in the bamboo will be very fast to deteriorate, so how much bamboo tube wine can be drunk each time, it is better to open as many bamboo tube wine bamboo joints.

I guess you, like me, about bamboo rice, just by talking about these three words, you will immediately think of delicious, interesting, especially the process of making bamboo rice, which is more suitable for family or friends to do it together, and it is a lot of fun.

In fact, there are many ways to make bamboo rice, and what I want to share with you today is just a method that I have personally tried, if you find it interesting, you can refer to it. (**** for different activities, so there is day and night).

First, the preparation of tools.

1. Gloves: A pair of gloves are needed, whether it is to prepare bamboo in the early stage or to bake bamboo tube rice later, you need a pair of gloves, just the simple line gloves.

2. Hacksaw and firewood knife: Because it involves cutting bamboo, and cutting the bamboo tube section by section, it is recommended to prepare a small hacksaw is enough, which is easier to operate, because if you cut with a knife, it is easy to cut the bamboo when you are not familiar with it.

Of course, there is no firewood knife, and the kitchen knife must be equipped, and you don't need to cut the bamboo, but you still need a knife to break it after the bamboo tube rice is cooked.

3. Firewood or charcoal: It is best to burn a pile of firewood to roast bamboo rice, but the conditions do not allow it, such as friends in big cities, then it is also possible to prepare a charcoal rack (but is there bamboo in big cities?). Haha)

4. Bamboo tube: it is best to be a fresh bamboo tube, and the diameter is more than 5cm, and the length is about 20cm to 30cm.

Second, the collection and production of bamboo tubes.

1. The collection of bamboo tubes: You can't just get a bamboo tube, so in most cases, you can cut a bamboo by yourself, of course, you can't cut but you want to do friends don't worry, try to find it by all means.

Chop bamboo. 2. The subsection of the bamboo tube: If you cut a bamboo, then you should pay attention to a very important problem, the bamboo tube required for a bamboo tube rice needs to have knots on both sides, that is, it is closed.

According to my experience, for a complete bamboo, you can get at least 10 complete bamboo tubes.

Therefore, before decomposing a whole bamboo, you must carefully plan the decomposition of the joints and do not waste it.

3. Bamboo tube opening: Use tools to open an opening on any side of the bamboo tube, the mouth does not need to be too big, the approximate appearance can be stuffed, you can stuff rice and some side dishes, but it can't be too small and too small.

As for how to speak, I use a hatchet with a hook, of course, you can use other tools, no matter what, you can poke a hole, the bamboo is very thin at both knots, it is easy to poke.

Third, the preparation of rice in the bamboo tube.

1. Rice volume: Slowly stuff the rice from the bamboo mouth, according to my experience, the bamboo tube is equipped with one-third, or half of the amount, it is enough, because you also have to put water and vegetables and so on. In addition, there is too much rice, and even if it can be cooked, it will be very dry.

2. Water: You don't need to fill the entire bamboo tube, but it should be almost to the seal.

3. Ingredients: can be based on personal preference, or.

The sour bamboo tube by the rural ditch can not only be eaten, but also made into medicinal herbs, which tastes sour, have you eaten it when you were a child? In traditional Chinese medicine, it is often used for damp heat jaundice, rheumatism and paralysis, carbuncle swelling and sores, water and fire burns, amenorrhea, symptomatic scabies, beating injuries, and pulmonary fever and cough. There are also those included in the Compendium of Materia Medica.

We usually use bamboo tubes to make bamboo tube rice, make bamboo tube dumplings, I believe everyone has eaten it, and there is a faint fragrance of bamboo in the rice. Delicious.

Fried eggs in bamboo tubes with onions and peppers added to the eggs. Chop the onion first.

Both the bamboo tube and the eggs are ready. The fire is also burned.

Whisk the chopped onion and egg well. Pour into a bamboo tube.

Fill the bamboo tube with more than half of it.

Then seal the mouth of the bamboo tube with leaves to prevent the egg wash from being exposed.

Then put it in the fire and burn it.

When you see that the egg is already lumpy, take a knife and take it out. It's hot.

Take out the bamboo tube, you need to put it aside, and wait for the bamboo tube to cool down a little. You can take it with your hands.

Then we pour out the fried eggs and eat them.

It looks good, and the old man eats it deliciously. It turns out that the Indians grabbed it with their hands.