How do you make homemade hot and sour noodles at home? How to make homemade hot and sour noodles is

Ingredients: sweet potato flour (soaked in advance to be soft), rape, crushed peanuts, mustard, coriander, minced green onion, minced chives, salt, monosodium glutamate, sugar, Pixian bean paste, garlic paste, Lao Gan Ma chili sauce, light soy sauce, vinegar, broth, sesame oil.

Method:1Prepare your materials.

2.After the pot is hot, pour in the oil, pour in the minced green onion and stir-fry the fragrance, and then add the Pixian bean paste and Lao Gan Ma spicy sauce and stir-fry until fragrant.

3.Add the mustard and stir-fry a few times, add 2 tablespoons of light soy sauce and tablespoon sugar and stir-fry evenly.

4.Add an appropriate amount of stock to boil, add the vermicelli and cook until the vermicelli is ripe, add an appropriate amount of salt and a little monosodium glutamate to taste, add the rape and cook for 15 seconds, then turn off the heat.

5.Put crushed peanuts, chopped coriander, chopped green onions, garlic and vinegar into the bowl, put hot and sour noodles on top and drop a little sesame oil.

6.Stir and serve.

Tips: 1. Peanuts should be fried first and then crushed, and the cooked peanuts that I bought directly from the snacks also taste good.

2. If you can eat spicy food, add some chili noodles when you fry Pixian Douban.

3. The amount of vinegar is controlled according to your own taste, and the vinegar should be placed directly in the bowl, and the taste of vinegar is easy to volatilize when cooking.

4. If there is no broth, use boiling water instead, be sure to add boiling water, cold water will stir back the aroma of the dish and affect the taste.

I hope it will be and thank you.

Material. Sauerkraut, ginger, chopped green onion, peanuts, salt, vinegar, vermicelli.

Method. 1. Change the sauerkraut to a knife and cut it small. Soak the vermicelli in boiling water until soft. Finely chop half a green onion and mince the ginger.

2. Heat the oil in the wok, put a little more oil, put in the peanuts and fry until it is four or five percent, and remove it for later use.

3. Stir-fry chopped green onion and minced ginger, pour in dried chili noodles and sesame seeds and stir-fry until fragrant, add chopped sauerkraut and stir-fry until fragrant, add a large bowl of water and bring to a boil.

4. After boiling, add the soaked vermicelli and cook for 1 to 2 minutes.

5. Add a spoonful of salt and an appropriate amount of chicken essence to taste, add vinegar (the amount of vinegar should be more to bring out the flavor), stir evenly, and then put it in a bowl.

6. Slice the remaining half of the green onion, cut the coriander into small pieces, add them to the bowl, and then put some fried peanuts, and a bowl of fragrant and delicious hot and sour noodles is ready!

How do you make hot and sour noodles delicious? First prepare garlic, millet, spicy light soy sauce, aged vinegar, salt and other seasonings, then add a bowl of soup with boiled powder, and finally add the boiled powder.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

Delicious soup and hot and sour noodles.

The recipe for hot and sour noodles is super simple and delicious.

If you don't have a good appetite, let's have your favorite hot and sour noodles to appetize...

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Green onions, garlic, coriander, light soy sauce, consume oil vinegar, millet, salt and pepper oil, put in boiled potato flour peanuts.

How to make hot and sour noodles? Put the sweet potato powder in the pot and cook it, remove it, pour it into the pot, add green onions, ginger and garlic, light soy sauce, oil and stir well, add coriander and peanut butter.

How to make hot and sour noodles? Prepare light soy sauce, aged vinegar, millet spicy, minced garlic, chopped green onion, salt, white sugar, chicken essence, chili oil, add the boiled vermicelli to the water, add the prepared soup and stir well.

To sauerkraut, chili, and powder.

Hot and sour noodles originated in the western Sichuan region of Sichuan, and are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

—[Hot and sour noodles]——

Main ingredients]: vermicelli, peanuts, garlic, green onions, seasoning]: salt, five-spice powder, chicken essence, sugar, aged vinegar, light soy sauce, chili oil, specific production steps]:

First: Prepare a handful of sweet potato vermicelli first, then add an appropriate amount of hot water to soak the sweet potato vermicelli.

Second: Pour an appropriate amount of oil into the pot, add the peanuts in the hot oil, fry the peanuts until they crackle, and then put them out to cool.

Third: Let's prepare some ingredients, prepare a garlic, pat the garlic into minced pieces, cut the green onion into minced pieces, put it in a bowl, then put some white sesame seeds, then pour in hot oil, put a spoonful of salt, an appropriate amount of five-spice powder, chicken essence, white sugar to improve freshness, put old vinegar, a little light soy sauce, and then add chili oil, stir well, add a spoonful of hot water.

Fourth: The sweet potato vermicelli has been soaked almost, cut a knife from the middle, boil water in the pot, boil the water to open a little salt, increase the bottom taste, put in the soaked sweet potato vermicelli, boil over high heat, and cook the vermicelli until there is no hard heart, fifth: take out the cooked vermicelli, put it in the juice, stir well, put some coriander, put some fried peanuts.

Well, this hot and sour noodles are ready, I drool when I look at them, sour and hot are appetizing, refreshing and delicious, and the method of home-style hot and sour noodles is very simple, everyone can try to make it at home if you have time.

Cooking tips for homemade hot and sour noodles]:

1) When soaking sweet potato vermicelli, it is recommended to use hot water, so that the soak is faster, 2) When frying peanuts, fry them slowly over low heat, so that the peanuts will be fried thoroughly, put them out to cool, and the peanuts are very crispy.

Home version of hot and sour noodles.

It's really simple to make a bowl of delicious hot and sour noodles by yourself, today's hot and sour noodles, kitchen whites can be successful at one time, moderate sour and spicy, and want to eat another bowl after eating a bowl