What kind of rice is called japonica rice in the south

What rice in the south is japonica rice.

Japonica rice is a type of rice that is a common staple food in our daily life. The porridge and rice cooked will be soft. Japonica rice is relatively thick and short, Cantonese people call it "fat rice", and the common Northeast rice, pearl rice, and Jiangsu round rice all belong to japonica rice.

Indica, japonica and glutinous rice are all kernels of gramineous rice, which are divided into indica, japonica and glutinous rice according to their viscosity. Japonica rice is made from japonica non-glutinous rice, and the rice grains are generally oval-shaped. According to the harvest season of japonica rice, it is divided into two types: early japonica rice and late japonica rice [1].

Japonica rice grains are generally oval or round, the rice grains are plump and fat, the ratio of length to width is less than two, the color is waxy white, transparent or translucent. The rice quality of japonica rice is tighter, the starch contains more amylopectin, the rice is less swollen and sticky, and the taste is better than that of indica rice, but because it has more amylopectin than indica rice, japonica rice is more difficult to digest than indica rice. Glutinous rice is full of amylopectin, which is difficult to digest, and should not be used as a staple food, but is suitable as a raw material for some snacks.

Japonica rice is a variety of rice with short and round grains, strong stickiness and small swelling.

Japonica rice is commonly known as rice, polished rice, hard rice, white rice, fat rice, rice grains are generally oval or round, the rice grains are plump and fat, the cross-section is nearly circular, the ratio of length and width is less than two, the color is waxy white, transparent or translucent, the texture is hard and tough, the sticky code is oily after cooking, soft and delicious, but the rice yield is low.

There are cultivation in all parts of our country, and there are many hunger mold finches in the north, and there are early, noon and late harvests, that is, in.

Ripe fruits are harvested in June, July, August, September or October, dried in the sun, and crusted off. Actually, japonica rice is just one type of rice that is often consumed. Half of the world's population uses it as a staple food, and its porridge is known as the world's first supplement.

Japonica rice is divided into morning, noon and evening, the north japonica is cool, the south japonica is warm, the red japonica is hot, the white japonica is cool, the new japonica is hot, and the Chen japonica is cool. Cooking porridge is the most nourishing, suitable for both young and old. Black rice, crystal clear and soft, is produced in Chenggu County, Shaanxi Province.

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It is a finished product made of rice after cleaning, hulling, rice milling, finished product finishing and other processes. The embryo and aleurone layer of rice contains nearly 64% of the rice nutrition and more than 90% of the nutrients necessary for the human body, which is the main food of the people in the south.

Edible rice has a higher nutritional value. However, rice protein contains less lysine and threonine, so it is not a complete protein, and its nutritional value is not as good as animal protein. However, eating rice at lunch and dinner is more beneficial than pasta**.