How do ducks do it so that it doesn t smell weird! How duck generally tastes

Add cooking wine or beer to remove odors.

Summary. In addition, ducks are also afraid of highly toxic herbicides, and generally the crops that have been sprayed with herbicides cannot be used to feed ducks, otherwise there will be pesticide damage.

Ducks are generally afraid of organochlorine, organophosphorus, carbamate and other organic synthetic insecticides, because these drugs are characterized by high efficiency, high residue (or low residue for teasing sellers), when ducks come into contact with this kind of drugs if they are not treated in time, they are prone to death, so they can not directly use this class of drugs to spray duck houses (mountain town amusement insect control).

Ducks are generally afraid of organochlorine, organophosphorus, carbamate and other organic synthetic insecticides, because these drugs are characterized by high efficiency, high residue (or low residue for teasing sellers), when ducks come into contact with this kind of drugs if they are not treated in time, they are prone to death, so they can not directly use this class of drugs to spray duck houses (mountain town amusement insect control).

The smell of pesticides.

In addition, ducks are also afraid of highly toxic herbicides, and generally the crops that have been sprayed with herbicides cannot be used to feed ducks, otherwise there will be pesticide damage.

When stewing duck meat,You need to keep in mind 1 little trick, that is, when blanching duck meat, you must pot it under cold water, so that you can slowly force out the blood water in the duck meat, which is more fragrant and fishy, and if you use boiling water, the meat will be instantly tightened, and it is not easy to force blood water.

Secondly, because pickled ginger and bean paste are salty, it is best to taste the saltiness first when adding salt in the future, and then decide how much salt to add;

Finally, I would like to remind everyone that the addition of beer is to play a role in removing the smell and improving the freshness, but the amount of beer should not be too much, and it can basically drown the ingredients.

The duck meat stewed in this way is fragrant and flavorful, not fishy or firewood, and it is really fragrant.

How duck generally tastesThe duck should be able to cook before the time. Marinate with salt for 15 minutes. Recook. This makes it more flavorful.

The duck should be blanched to remove the fish, then kneaded and marinated with salt and spice powder, and cooking wine spices should be added to remove the smell and increase the flavor.

Ingredients: 300 grams of boneless duck paws, pickled peppers, onions, coriander, salt, monosodium glutamate, soup, hoisin sauce, sugar, garlic, red oil, light soy sauce, vinegar.

Method 1: Put the duck paws into the soup and simmer for 2 3 minutes, remove the moisture; Wash the pickled peppers and onions and cut them into strips.

2. Mix garlic, salt, monosodium glutamate, soup, hoisin sauce, light soy sauce, sugar, vinegar and red oil to make a sauce.

3. Put the duck paws, pickled peppers, onions, and fragrant segments into the above seasonings, mix well, and serve on a plate.

Tips for the menu.

Characteristics: Spicy and slightly sweet.

Cooking secrets. The duck paw should be simmered to absorb the flavor.