How to cook beer chicken deliciously, and how to make beer roast chicken?

Beer chicken does this, it is fresh and spicy, and it is better than that of the restaurant.

1.Prepare the ingredients.

2.Boil the chicken in cold water, add ginger and cooking wine to remove the smell, and bring to a boil to remove the blood.

3.The pot is spicy (according to your ability), put oil, stir-fry the ginger until fragrant, and fry the cinnamon together. After stir-frying, add the chicken, fry the fat out, add a can of beer, cover the pot and cook, first high heat and then low heat, cook until the wine is relatively small, add shiitake mushrooms and bay leaves to cook together.

4.Add seasonings, dark soy sauce to adjust the color, light soy sauce oyster sauce and salt to taste, rock sugar must be put to improve the freshness and make the meat shiny.

5.Finally, put the boiled quail eggs, boil and add black pepper to the pot, you can also add garlic.

A home-cooked recipe for beer roast chicken.

Heat the pot, put in a spoonful of cooking oil, not too much, add star anise and a few green onions and fry until fragrant.

A simple recipe for beer roast chicken.

Then add the processed chicken pieces and stir-fry, fry the moisture on the surface of the chicken pieces, and fry until it is slightly burnt.

How to eat beer roast chicken.

Pour in the beer at this time. The little stupid chicken needs to be boiled and stewed for a long time. If you use a regular wok, the soup is not enough, and you need to add some water. I use a wok, so a can of beer is enough.

Step. How to make beer roast chicken.

Then pour in some braised soy sauce to add color, if not, you can put in dark soy sauce. At the same time put salt.

How to fry roast chicken with beer.

Cover and simmer for about 30 minutes, turning once in the middle to heat the chicken evenly.

Step 8: How to cook beer roast chicken.

Finally, drain the soup, add some chopped green onion and stir-fry evenly.

How to stew beer roast chicken.

Feldburg beer, add it to cooking, and the smell fills the house.

Finished product drawing. Cooking skills.

If you use broiler chicken, 500 ml of beer is enough, and broiler chicken is generally boiled and stewed for 20 minutes.

But if it is a local chicken, it needs to be boiled and stewed for a longer time. If you use a regular wok that relies on the soup, you need to add more water.

There is also a relatively easy way, which is to stir-fry the chicken and add beer and seasonings, then pour it into the pressure cooker, boil for 15 minutes, and then pour it back into the wok after the time is exhausted, and the soup can be dried over high heat. This is also more time-saving and labor-saving, and it tastes good with only beer.

I used wheat for this dish.

1. Ingredients: chicken thighs (3, 460 grams), beer (1 can, 355ml), fresh winter bamboo shoots (100 grams), red bell pepper (1), green onion (2 roots).

2. Seasoning: oil (2 tablespoons), chicken broth (1 2 tablespoons), sugar (1 4 tablespoons), seafood soy sauce (2 tablespoons), salt (1 3 tablespoons), corn starch (1 2 tablespoons).

3. Wash the chicken thighs and chop them into cubes; Mix 1 2 tablespoons cornstarch and 3 tablespoons water into cornstarch water.

4. Wash the bamboo shoots and cut them into thin slices; Remove the stems and seeds of the red bell peppers, cut them into hob pieces, and cut the green onions into segments.

5. Heat 2 tablespoons of oil, fry the chives, pour in the chicken thighs and stir-fry over high heat until the meat changes color.

6. Pour in the winter bamboo shoots and stir-fry evenly, pour in 1 can of beer, stir well and cook until boiling.

7. Add 1 2 tablespoons chicken powder, 1 4 tablespoons sugar, 2 tablespoons seafood soy sauce and 1 3 tablespoons salt to taste, cover and bring to a boil over high heat, change to low heat and continue to cook for 10 minutes.

8. Pour in the red pepper cubes and stir well, turn on high heat until the soup is nearly dry, pour in cornstarch water to thicken, and then you can start the pot.

Hello, the most important thing is to control the heat.

Material. 1 bottle of Taiwanese beer, 1 chicken thigh, 2 chicken wings, shredded onion, 1 carrot diced, 1 potato diced, 4 shiitake mushrooms halved, 3 green onions, 3 slices of ginger, appropriate amount of soy sauce paste, appropriate amount of salt.

Method. 1. Heat the oil in the pan, fry the carrots, potatoes, mushrooms, etc. until golden brown, and then add the chicken pieces and fry them slightly.

2. Fry the chives and ginger slices with 1 tablespoon of oil, add all the ingredients and stir-fry, then add the seasonings to the soup over low heat to dry.

Beer roast chicken is actually very simple, cut the chicken into pieces, add oil, add water and sugar to boil in the pot, and then add two bottles of beer when cooking.

Wash the chicken, add ginger slices and cooking wine to the pot with cold water, put the chicken in the pot with cold water, boil the water and remove it and wash it. Be sure to put the pot under cold water so that the blood will be washed away, and the hot water will be put into the pot so that the blood will be locked in the meat. Stir-fry the chicken with ginger slices and garlic cloves in hot oil, add sugar, salt, dark soy sauce, a little balsamic vinegar, and stir-fry with great flavor.

Saute until discolored, add a can of beer, and simmer on high heat for 10 to 15 minutes. Finally, drizzle in the starch to thicken.

Beer roast chicken is to stew the chicken first. Then scoop up the chicken and braise it.

Cut the chicken into small pieces, fry it in a pan of oil, then pour in the beer, add various seasonings, light soy sauce, dark soy sauce.

Finally, the water starch thickens into a thick juice.

How should beer roast chicken be made? Beer roast chicken is very good to make. The method of beer roast chicken is usually made.

The method of squeezing is the same, but with the addition of beer. After pouring the beer into the chicken pieces, stew for about 25 minutes to collect the juice out of the pot, so stewed, the color of the beer roasted chicken pieces is particularly good, fresh and tender, especially delicious, try it, it is really easy to make.

How should beer roast chicken be cooked? Beer roast chicken should be washed and marinated for two hours, the beer is poured over and then left in the pot and roasted in the oven. It should be so, if you are not at ease, you can do it next**watch**.

How to make beer roast chicken? First of all, you have to prepare this beer, cut this chicken into pieces, use nine handfuls of this roast chicken in one piece, burn one in the pot, and then put salt and oil and simmer for a period of time to make a very delicious beer roast chicken.

The method of beer roast chicken First of all, we have to clean up the beer roast chicken, first we have to clean ourselves, then marinate for an hour, put it in a pot, pour in beer and stew.

How should beer roast chicken be made? Wash the chicken and use it, put white wine when it is fried, and then put it in the water in the sky to mix it out, which is called beer roast chicken is very delicious.

How should beer roast chicken be cooked? I really don't know this, I really don't know how to make this beer roast chicken, I don't know, I don't know how to make this dish.

The simple and delicious recipe for beer chicken is as follows:1. Wash the three yellow chickens, chop them into cubes, add 2 tablespoons of seafood soy sauce and 1 3 tablespoons of salt, grasp well, and marinate for 20 minutes.

2. Wash and cut the onion, peel and mince the ginger, remove the roots of the coriander, wash and drain.

3. Boil 2 tablespoons of oil, stir-fry the ginger and onion shreds, pour in the chicken pieces and stir-fry until the meat changes color.

4. Pour in 1 bottle of beer and stir well, add 1 5 tablespoons of salt to taste.

5. Cover and bring to a boil over high heat, change to low heat and simmer for 15 minutes.

6. Add the coriander and cook until the leaves are soft.

Material. 400 grams of chicken, 1 green pepper, 1 red pepper, 500 grams of beer, 10 grams of soy sauce, 5 grams of sugar, 4 grams of salt, 3 grams of oil.

Method. Wash the chicken and cut it into cubes, add soy sauce, black peppercorns and cooking wine, mix well, and marinate for 30 minutes; Wash and slice green and red peppers.

Put oil in the pan, add the marinated chicken pieces when the oil is hot, and stir-fry until the chicken changes color.

Pour in the beer, add a small amount of soy sauce and a teaspoon of sugar and cook until the meat is rotten.

When the soup is almost dry, add the green pepper and red pepper, add an appropriate amount of salt, and stir-fry slightly until the soup is basically dry.

Tips. Chicken feet are tendony and gelatinous, so you have to stew for a while, otherwise you won't be able to bite when you eat it, if you only use chicken to make it, depending on the amount of chicken, you may not need a can of beer, most of the half can is enough.

Method:1Start by splitting the chicken in half.

2.Chop into small pieces and wash twice more.

3.Blanch in boiling water to remove the foam, and remove it when the water is boiling to control the moisture.

4.Prepare green onions, ginger, cumin, bay leaves and seasonings.

5.Pour the beer into a bowl.

6.Put a wok on the stove, add corn oil and pour the condiments into it and stir-fry.

7.Add the chicken pieces with controlled moisture and stir-fry.

8.Add brown sugar to taste.

9.Add the soy sauce to taste.

10.Add the beer.

11.Wait until the beer is boiling, open the lid on high heat and let it simmer for two minutes, then cover and simmer for 70 minutes.

12.When you see that the soup is running out, add salt, stir-fry evenly, and turn off the heat when the soup is almost done.

Chicken as the main ingredient.

500 grams. 350 grams of oyster mushrooms.

Accessories green onions. 1 ginger slic.

15 grams of cinnamon.

1 large piece of material. 4 bay leaves.

3 slices of dried chili peppers.

3 beers. 250 ml.

15 ml dark soy sauce.

Light soy sauce 25 ml.

15 grams of sugar.

6 garlic cloves, salt to taste.

Step 1Then put all the ingredients ready.

2.Cut the chicken into pieces, blanch in a pot with cold water, remove and set aside.

3.Cut the oyster mushrooms into hob pieces, and prepare the green onion and ginger seasoning.

5.Stir-fry until oyster mushrooms are tender, set aside.

6.Add sugar to the base oil.

7.Stir-fry the sugar and melt.

8.Add the chicken and continue stir-frying.

9.Add all the seasonings and continue to stir-fry until fragrant.

10.Then add the soy sauce.

11.Continue sautéing until the chicken is browned.

12.Add the beer.

13.Add an appropriate amount of water and spread over the chicken.

14.Cover and bring to a boil, then reduce to medium-low heat and simmer for 15 minutes.

15.Add the oyster mushrooms.

16.Continue to cover and simmer for 30 minutes.

17.Add a pinch of salt to taste and reduce the juice over high heat.