How do you make fried chicken nuggets crispy on the outside and tender on the inside?

The fried chicken nuggets are crispy on the outside and tender on the inside, the skin is crispy, and the chicken on the inside is tender and juicy. How to make fried chicken nuggets crispy on the outside and tender on the inside, let's talk about the chicken cutlet method, I hope you like it.

1) Slice the chicken breast from the middle, gently chop the meat with the back of a knife, put it in a basin, add salt, cooking wine, five-spice powder, pepper, a little soy sauce, grasp it with your hands and marinate for half an hour to taste.

2) Beat the eggs, prepare the starch and breadcrumbs Pat the marinated chicken steak with starch first, then coat it with egg liquid, then dip it in the breadcrumbs and put it on a plate for later use.

3) Heat the oil, the oil should be wide, the oil temperature is 50% hot, put the chicken chops into the oil pan, fry slowly over low heat, fry until golden brown and crispy, and remove the oil.

4) Disconnect the chicken chops and serve them with salt and pepper or tomato sauce, and serve with a bowl of rice.

Chicken pieces in a pot under cold water, add cooking wine, ginger slices, green onion strips to boil, remove and rinse slightly, then put it in a basin and add salt, sugar, a small amount of light soy sauce, corn starch and mix well, marinate for an hour, then beat in the eggs and mix well and marinate for a few minutes, plop it with sticky rice noodles, knock on the blackboard and mark the point: if you want to be crispy on the outside and tender on the inside, the best effect is to use sticky rice noodles.

Fill the pot with an appropriate amount of oil, heat it to seven or eight percent oil temperature, put in the chicken pieces and fry them until they turn color, then remove them, let the oil temperature continue to rise, and then put in the chicken pieces and fry them until golden brown and remove the oil.

The second frying method is to beat the eggs and marinate each ingredient evenly covered with breadcrumbs, soak and fry at a low heat until golden brown and remove the oil.

Brew the chicken pieces in cold water for two hours, soak them in ginger, shallots, garlic, rice salt, monosodium glutamate, and light soy sauce for two hours to taste. Take out the marinated chicken pieces and dry them with a towel and put them into the crispy paste (the crispy paste is two egg yolks and three taels of flour, add 150 grams of crispy fried powder, the supermarket has crispy fried powder to buy, add a small spoon of custard powder, add an appropriate amount of water to make a paste, and it is better to grab it by hand and flow down into a line). Wrap the chicken pieces and fry them in 150 degrees oil for five minutes, then remove them, then put them in 180 degrees oil and fry them for two minutes.

First, cut the chicken pieces into small pieces, then marinate the chicken pieces in cooking wine and ginger for an hour, wait until the oil temperature rises to 80 degrees, put the chicken pieces down, and fry them twice.

Wash the chicken thighs, remove the bones and cut into pieces, put the chicken thighs in a bowl, add ginger, garlic and shallots, add cooking wine, light soy sauce, pepper and salt and marinate for 10 minutes. Coat with a layer of egg wash and then a layer of breadcrumbs. Fry the chicken pieces at a hot oil temperature of 5. Fry until golden brown and remove from the requirement.

1) Marinate the chicken thighs and leave for 2 hours.

2) Mix the fried noodles well, put the chicken thighs and lightly coat them with a layer of fried powder, then a layer of egg wash, and then a layer of fried powder. Pay attention to the order of breading, so that the fried chicken will be full and crispy.

3) Heat 6 cups of hot oil until it is 7 minutes hot, put the chicken thighs into the frying oil one by one, fry them over low heat, turn them over low heat, turn them over about 5 8 minutes, and fry them on high heat for 15 seconds before getting out of the pan. (You can adjust the crispiness of the frying according to your personal preference, but be sure to fry it well and eat it hot with pepper and salt).

Nowadays, many people choose to eat fried chicken outside, and indeed, the fried chicken is very delicious now, and the ingredients are very sufficient. But after all, it is something outside, and many parents are very worried about it. In fact, the method of fried chicken is very simple, it depends on whether everyone is willing to do it or not.

If parents are not at ease, you can also use this article to make your own fried chicken at home, so that your children will be very relieved to eat it. Similarly, some young people can also make some delicious fried chicken at home, and they will definitely have a high sense of accomplishment when eating it. <>

The preparation before frying must first definitely be to prepare a chicken, then a bowl of eggs and a bowl of flour. After washing the chicken, be sure to use a knife to make an incision on it, which will make it more flavorful. At the same time, take another basin out, add a spoonful of salt, a spoonful of chicken powder, a spoonful of ground black pepper, and wear disposable gloves to grasp it evenly.

After marinating for two hours, the flavor will absorb and after taking it out, it will be coated with a layer of beaten egg white and then coated in a layer of flour. <>

During the frying process, pour a little oil into a pan and fry the prepared chicken in the pan when it is almost seven years old. It is best to fry over low heat, as it is easy to fry the outside over high heat. Therefore, during the frying process, you must watch the side of the pan the whole time until it is golden brown.

This kind of fried chicken will also be more delicious, and it must be fried thoroughly, otherwise it will affect the taste. <>

When the fried chicken is done, take a meat spoon to remove all the oil after frying and then serve it on a plate. If you like to dip in sauce, you can prepare some sauce yourself, which will also enhance the taste. As long as you follow this step, you will be able to fry the fried chicken that is crispy on the outside and tender on the inside.

The most important thing is that everyone must start to do it, don't be lazy, and its taste will not disappoint everyone.

1.First of all, make a few knives on the chicken thighs, add cooking wine, light soy sauce, oyster sauce, salt, a little sugar, garlic, ginger slices, mix well with the chicken thighs, and wait for 1 hour for the chicken thighs to absorb the flavor.

2.Then prepare the starch, breadcrumbs, and two eggs to beat into an egg mixture.

3.The marinated chicken thighs are wrapped in the order of one layer of starch, one layer of egg liquid, another layer of starch, another layer of egg liquid, and the last layer of bran, and they are ready to be cooked.

4.Pour a lot of oil into the pot, when the oil temperature is hot, the chicken thighs are fried in the pan, and the oil temperature should be low when frying for the first time, mainly to fry the meat. Wait until the chicken thighs are golden brown and remove them.

Before making fried chicken, you need to marinate the chicken for a while, so that the fried chicken can be crispy on the outside and tender on the inside.

Before we make fried chicken, we marinate the chicken for half an hour, then coat it with a layer of starch, dip it in a little water, then coat it with a layer of starch, and put it into the oil pan three times.

Hello, main ingredients: 1 large chicken thigh, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 2 grams of pepper, 80 grams of noodle stove noodles, 80 grams of cornstarch, 5 garlic, appropriate amount of water. [specific method] 1. Remove the bones from the chicken thighs, cut them into small pieces, add a spoonful of flour first, grab a small amount of water and wash it several times to wash off the blood.

Then add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a teaspoon of sugar, 2 grams of pepper, and chopped garlic cloves, and marinate for two hours. Huachang 2, the same amount of flour and corn starch are mixed evenly, and the marinated Bianzen fried chicken is first coated with a layer of mixed powder, put it in clean water and dip it, and then coated with a layer of mixed powder. 3. Pour cooking oil into the pot, the oil temperature is 70% hot, put in the chicken pieces and fry on high heat.

4. Fry until the surface is golden brown and remove it, increase the oil temperature, pour in the chicken pieces and fry for 1 minute, remove the oil. Fried chicken nuggets are good to eat directly, or dipped in tomato sauce, dear, if my answer is helpful to you, please give a thumbs up (comment in the lower left corner), your efforts are very important to me, and your support is also the driving force for my progress. Finally, I wish you good health and a good mood!

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Summary. Hello, 1. The chicken is marinated to taste. Marinate the soy sauce, oil, pepper and salt for more than half an hour. 2. Flour and starch are mixed together in a one-to-one ratio for later use, and the eggs are beaten for later use.

3. Take out the marinated chicken, dip it in flour first, dip it in egg liquid, then dip it in flour, and put the chicken in a bowl for later use. 4. Pour in the oil, wait for the oil to rise to 5 into the heat, put in the chicken pieces and fry them slowly over low heat, fry them until they are yellow, and then remove them when the oil temperature rises again, put them into the chicken pieces again and fry them again, and take them out after they are golden brown, and it is done.

How to fry chicken nuggets crispy and crispy tricks.

Hello, 1. Prepare the marinated chicken spine to taste. Marinate the soy sauce, oil, pepper and salt for more than half an hour. 2. Flour and starch are mixed together in a one-to-one ratio for later use, and the eggs are beaten for later use.

3. Take the marinated chicken out of the mold reed, dip the flour first, dip it in the egg liquid, then dip it in the flour, and put the chicken in a bowl and take it for later use. 4. Pour in the oil, wait for the oil to rise to 5 into the heat, put in the chicken pieces and fry them slowly over low heat, fry them until they are yellow, and then remove them when the oil temperature rises again, put them into the chicken pieces again and fry them again, and take them out after they are golden brown, and it is done.

I hope mine can help my relatives [Bixin].

Here's how to fry the chicken nuggets to make them crispy and crispy:

Ingredients: 1000 grams of chicken wings, 50 grams of Orleans marinade, 50 grams of purified water, a little ginger, an egg, 20 grams of corn starch, 20 grams of flour, 30 grams of potato starch, a pinch of salt.

Steps: 1. First of all, draw two knives on the surface of the chicken wing root, put it in a basin, add water that has not been over the chicken wing root and soak it for more than 2 hours, and then rub it with your hands to drain the blood in the chicken wing root.

2. After soaking the blood water in the chicken wing roots, control the moisture to dry, add 50 grams of Orleans marinade, a little ginger slices and 50 grams of pure water and mix evenly, so that each piece of wing roots is evenly stained with the marinade, wrapped in plastic wrap, and put in the refrigerator to refrigerate and marinate for about 3 hours. When marinating the wing roots, in addition to the marinade, you should also add the same amount of water, which is the key to tenderness and juiciness; If you don't have Orleans marinade, you can marinate it according to your taste by adding seasonings such as light soy sauce, salt, and oyster sauce.

3. Prepare a plate, add 20 grams of flour, 20 grams of corn starch, 30 grams of potato starch and a pinch of salt and stir well to make a fried chicken flour for later use; Prepare another bowl, beat an egg into the bowl, add the same amount of water as the egg, stir well with chopsticks and set aside.

4. Take out the marinated chicken wings and roll them in the fried chicken flour a few times to evenly coat the surface of the wings.

5. Then soak it in the egg liquid water, and let the egg liquid water wet the surface of the wing roots again.

6. Finally, put it into the breading, roll and rub a few times, at this time, the surface of the wing root will appear rough fish scales, and the steps of frying the chicken will be done.

7. Sit wide oil in the pot, burn the oil temperature to about 50% hot, put the chicken wings wrapped in powder into the oil pot, adjust the heat slightly after frying and shaping over medium heat, fry the wings until the skin is golden and crispy, and the inside is ripe, and then take it out, the time for frying the wings is about 3-4 minutes, and you must make sure that the inside is cooked thoroughly.

8. The fried chicken can be eaten with cumin or tomato sauce according to your own taste, the skin is crispy, the meat is juicy, and it is particularly delicious.

Here's how to make your fried chicken crispy on the outside and tender on the inside:

Step 1: Defrost the chicken wings you bought in advance, soak them in cold water for 1 hour to rinse off the blood, add Orleans marinade and a little cold boiled water, wear gloves, grab and mix nine hundred and eighty-one times repeatedly, cover with plastic wrap and put them in the refrigerator overnight to make them fully absorb the flavor. Description:

Due to the differences in the marinade of each brand, please use it according to the packaging instructions of the marinade you are using.

Step 2: Beat two eggs well and set aside. Take another 50 grams of flour, 50 grams of starch, and two grams of baking powder and mix evenly into a breading for later use.

Step 3: Roll the chicken wings in the breading first, then put them in the egg wash bowl and dip them in the egg wash, then put them in the powder bowl to fully wrap the powder, pick them up and shake off the excess powder, and process all the chicken wings in turn.

Step 4: Put oil in a pan and heat to 180 degrees. About the oil temperature:

The oil temperature is 30 degrees. Generally, fried things use more than 60% oil temperature, there is no thermometer, you can put a chopstick down, two seconds later, a large number of bubbles bubble out of the chopsticks, the oil surface around the chopsticks rolls, the oil temperature is about the same.

Step 5: Put the processed chicken wing root into the pan and fry it for four minutes, don't fry too much at a time, otherwise it will be easy to lose the oil temperature, I fry two at a time. Keep the oil temperature at 170-180 degrees over low heat. Fry and remove, put on a sieve and drain. Can.

Cornstarch is generally chosen for fried chicken. Although potato starch and cornstarch can be used to fry food, the taste is not the same, the food fried by cornstarch has a crispy taste and is not easy to paste the pan, so it is recommended to choose cornstarch when frying chicken.

When frying chicken wings, you must not coat them in flour, because the surface of the fried chicken wings is not crispy enough, and they will become soft when they are slightly cooled. If you want to have a crispy skin of fried chicken wings, you should choose cornstarch and add a little salt to increase the base taste, and the fried chicken wings are fragrant and crispy.

Choice of fried chicken:

First of all, it is a matter of material selection, different parts of the chicken, the taste of the fried is also different, among which the meat quality of the chicken breast is relatively good, and the fat content is relatively low, even if it is fried, it is relatively healthy, so this time we will use chicken breast to fry.

In addition to the chicken breast, you should also prepare cornstarch, eggs, breadcrumbs, etc. to wrap around the chicken so that the outer layer will be crispy and delicious. In order to flavor and remove the fish, you also need salt and cooking wine, and of course, you also need enough cooking oil to fry.