How do you make fried chicken extra tender!?

KFC fried chicken thigh wings recipe.

How to make KFC's crispy fried chicken.

a) Pickling process:

1) Thaw the ingredients completely, drain them completely, and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.).

3) Put it in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1).

1) Before coating, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be even.

2) When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction (more powder).

3) Soak it in water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be wrapped in powder again).

4) Pick up and drain the water, and then put it in the dry powder and repeat the above wrapping and kneading method for more than 5-10 times, and hang the scales on the epidermis completely and evenly, then you can stop the kneading.

4) The floured raw materials should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if there is any blood coming out.

Delicious and spicy fried chicken wings.

Ingredients: Fresh chicken wings, red dried chili peppers, Sichuan peppercorns, green onions, ginger, garlic, egg greens, salt, cooking wine, breadcrumbs.

Preparation: 1Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes. Remove the green onion and ginger slices, then stir in the egg greens and sprinkle with breadcrumbs.

2.Heat up the wok and add more oil to submerge the chicken wings. Wait until the oil is very hot (you can see that it is smoking), add the chicken wings and fry them, until the surface of the chicken wings is golden brown, remove the chicken wings and set aside.

3.Leave a little oil in the wok, heat it, put in the dried chili pepper segments, Sichuan peppercorns, green onion segments, garlic slices, burst the fragrance, immediately put in the chicken wings, quickly stir-fry well, and remove from the pot.

Reminder: When making fried chicken wings, turn on medium heat first, put the chicken wings in to fry, see the surface is discolored, turn on low heat and cover the pot, simmer for about 2-3 minutes, and then open the lid and fry it over high heat, so that it will be colored immediately, and the skin will be very crispy.

Resources.

It can be done in the following ways to make the fried chicken extra tender:

1. Cut the chicken into slices, add a little starch, and add a little beer to marinate the egg whites for about 10 minutes.

2. Cut the chicken breast into thin slices, use the back of the knife to loosen the softness, marinate with salt, pepper and cooking wine for 2 hours, dip in starch, egg liquid, breadcrumbs in turn, and fry at low temperature until golden brown. Chicken thighs, cut a few small bites on the surface, marinate with salt, pepper, cooking wine for 3 hours, then dip in flour, dip in water, dip in flour, repeat twice, and then fry in the pan.

3. Add tender meat powder when the chicken is marinated. Inject the marinade into the meat with a needle.

The chicken is wrapped in egg whites and flour on the outside, and the fried chicken is very tender and can be wrapped in the chicken juice.

I heard my cousin, who is a chef, say that you should put tender meat powder.

Pat it and drown it with beer.

When making fried chicken, you need to pay attention to the method, first wash the chicken, then cut off the fascia, and then we will directly open the middle piece, preferably into two large slices. After that, we use the back of the knife and gently pat the chicken, which can make the chicken bigger and looser. And this operation can make the chicken marinated is easier to taste, after we wash the ginger and green onions together, cut into slices, and put the chicken in a basin together, you also need to add cooking wine, salt, plus an appropriate amount of white pepper, you can also add black pepper, and then we repeatedly grasp it with our hands, and after marinating for an hour, you can taste it.

While marinating, we can make frying powder, which is the key to phosphorus the fried chicken. You need flour, cornstarch, baking soda, salt, and pepper. Put them together in a basin and stir well.

We marinate the chicken for about an hour, take out the green onion and ginger, take it out and put it in the fried powder prepared before, and after evenly patting the fried powder, you can knead it slightly with your hands, so that the fried powder on the surface of the chicken can be more easily adsorbed on the surface. At this time, we need to prepare water, for the chicken that has been powdered, put it in the water for a while, so that the fried powder can become moister, and at this time the action must be light, otherwise it will cause the fried powder on the surface of the chicken to be washed off.

For the chicken that has been soaked in water, you need to put it in the frying powder again, and repeat the operation described above, still fully kneading it with your hands. At this time, we can find that the surface of the chicken has slowly appeared scale-like, at this time, take it out and carefully shake off the excess flour on the surface. After that, we heat the pot, add an appropriate amount of cooking oil to the pot, wait until the oil temperature is 60% hot, put the prepared chicken into the pot, fry it on medium heat, fry it for three or four minutes, and when the surface is set, the color will be slightly yellow, take it out and drain the oil.

When it is 80% hot, we put the chicken breast in the pan and continue to fry for 15 seconds, and when the surface of the chicken turns golden brown, we can control the dry oil and remove it.

Fried chicken nuggets are snacks made with chicken breasts (or thighs), eggs, flour, breadcrumbs, salt, white pepper, tomato paste, and cleaning film, which is delicious and crispy.

Method 1. 1. After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes, then wash and wipe it dry, chop the chicken breast into fine dices with a knife, mix it with the marinade and marinate for 30 minutes to make it flavorful.

2. Divide the marinated diced chicken into two equal parts, wrap them in plastic wrap, roll them into long strips, and tighten the head and tail (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put it in the freezer for 1 hour, take it out, remove the plastic wrap, and cut the frozen chicken into pieces of 4 cm in length and width.

3. Dip each piece of chicken nuggets in flour, egg liquid, and bread crumbs in order, heat the oil until seven minutes hot, and fry the chicken pieces until golden brown.

4. When eating, you can dip it in tomato sauce, pepper and salt or barbecue sauce.

Chicken and chips.

Ingredients: 1 chicken breast.

1 egg.

1 tablespoon of cooking wine.

Ground black pepper a little.

Salt a little.

Barbecue seasoning after frying, but no.

Starch 4 scoops.

How to eat chicken breast that the baby likes The recipe for fried chicken fries.

Chicken breasts are cut into long strips the thickness of fries.

Add eggs, cooking wine, black pepper and a pinch of salt, grasp well and marinate for 10 minutes.

Pour oil into a pan and heat it to prepare for frying.

While the oil is hot, add starch to the marinated chicken breast and mix well. The starch will turn into a paste and hang evenly on the chicken strips.

Keep the heat on medium and put the chicken breasts one by one with chopsticks in the pan. Be sure to put them one by one, otherwise they will stick together.

After all the chicken is finished, fry it on high heat until the chicken strips are set, turn light yellow and take them out.

Turn on the heat in the frying pan and put the fried chicken strips in to re-fry. With this step, the chicken strips will be golden and crispy.

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The nutritional value of chicken is very high, and it is also the meat we often eat, the protein content of chicken is relatively high, and it is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body. In addition, chicken is rich in fat, calcium, phosphorus, iron, magnesium, potassium, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin. In daily life, whether it is the elderly, children, women or frail patients, eating chicken can play a role in enhancing resistance, and eating more chicken in daily life can also promote the growth and development of the body, which is very beneficial to the body.

First of all, if you want to make the fried chicken delicious, you must make a fuss about the marinated chicken, the chicken itself has no taste, but after the marinade of the seasoning, the chicken will be flavorful, and the chicken that comes out of this way is delicious even if you don't put condiments. To marinate the chicken, you need to add green onions, ginger and garlic, pour in a small amount of light soy sauce, a small amount of cooking wine, add a small amount of water and stir repeatedly.

If you want to make fried chicken thighs or chicken wings, you can use a toothpick to prick small holes in the surface of the chicken thighs to better absorb the flavor. After stirring, the chicken needs to marinate in the refrigerator for more than three hours, of course, the longer the better. After the chicken is marinated, you also need to coat the surface of the chicken with flour, you need to pay attention to the fact that in order to ensure the taste of the fried chicken, the flour must be wrapped evenly.

Then fry in a pan for 10-15 minutes.

Ingredients: 1 chicken thigh, appropriate amount of breadcrumbs, appropriate amount of flour, appropriate amount of oil, a little salt, appropriate amount of light soy sauce, a little sugar, an appropriate amount of pepper, an appropriate amount of cumin powder, an appropriate amount of Sichuan pepper powder, a little ginger and shallots, and an appropriate amount of starch.

Steps. 1. We washed the green onion and ginger and chicken thighs, cut the chicken thighs, cut the green onions into slices, cut the ginger into shreds, and then put the chicken thighs and green onions and ginger together in a large bowl, put starch, pepper powder, salt, cumin powder, sugar, pepper and stir well, and then marinate for half an hour.

2. After we marinate the chicken thighs, we will coat them with flour, and after we wrap them, we will let them stand for two or three minutes, then beat an egg in a bowl, put an appropriate amount of salt to taste, and wrap the wrapped chicken thighs with a layer of egg liquid.

3. Wrap a layer of breadcrumbs on top and let it sit for a while.

4. We pour an appropriate amount of oil into the pot to heat it, and then put the chicken thighs into the pot and fry them slowly over low heat, after frying, they are taken out, put them for a while, and after they cool, they are put into the pot and fried for 2 minutes, and finally they are put on the oil blotting paper to absorb the oil and then they can be eaten.

Precautions. The amount of oil to put in depends on the amount of chicken thighs and the size of the pan, and you can add pepper or chili powder after frying.

There is such delicious food in Keelung, how can we do a good job in the development work in advance? In this way, the taste can be better.

Ingredients: 500 grams of chicken breast.

1 egg.

Flour to taste.

Salt and pepper to taste.

Preparation of fried chicken tenderloin.

Cut the chicken breast into strips, add salt and pepper or five-spice powder, add an egg, stir well and marinate for a while.

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Add a small amount of flour, stir well and let it sit for a while.

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Put on the pan and fry it!

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Remove from the pot ......If the taste is heavy, you can also fry it and then sprinkle it with pepper and salt.

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【How to make fried chicken nuggets, crispy on the outside and tender on the inside】

1.Put the chicken thighs in a basin and wash them with water, drain the water and cut them into even pieces with a knife.

2. Take a large bowl and add a little spice, thirteen spices, an appropriate amount of salt, sugar, chicken essence, and a small amount of water and stir it into a uniform as a marinade, then put the chicken thigh pieces into the bowl, stir evenly, seal the bowl with plastic wrap, and then put it in the refrigerator to marinate for about 10 hours, take it out twice during the marinating period, and mix well so that it can be better absorbed.

3. After the chicken is marinated, add a pot of flour, cornstarch, 1 gram of baking soda and chicken powder and stir well.

4.Put the marinated chicken pieces in and coat them evenly with the well-stirred powder.

6. Be sure to fry it, fry it until it is golden brown, scoop it up and put it in the oil control pan for a while, and then you can eat it.

Marinate, bran, and re-fry. Fried chicken should be marinated. The meat of the chicken is relatively tight, and it is fried and eaten directly, and the taste is not good, so it can be marinated in advance.

During the pickling process, edible salt, five-spice powder, starch, etc. can be added to marinate, so that the fried chicken tastes better.

Breadcrumbs. The chicken can be coated with an appropriate amount of breadcrumbs before frying, so that the fried chicken will be crispy on the outside and tender on the inside, and the taste will be better.

Re-fried. After the chicken is fried, it is best to re-fry it over high heat so that it will taste more delicious.

The fried chicken nuggets taste very good, and it is perfectly fine to cook the fried chicken nuggets yourself, and before making the fried chicken nuggets, we first need to prepare the ingredients. We need a piece of chicken, two eggs, oil, starch, salt, pepper, breadcrumbs, all need to be prepared, first of all, we have to cut the chicken into chicken pieces, and not too big, nor too small, we need to cut as evenly as possible, so that the chicken pieces can be evenly heated during the frying process, and the taste will be better. When frying, there will be shrinkage, so when cutting the chicken pieces, it is necessary to make them slightly larger.

Once the chicken is cut, the first thing to do is to marinate for 15 minutes. We need to mix the pepper, salt and egg whites together, and then put the sliced chicken breasts in one by one, making sure that each piece of chicken breast is evenly coated with the marinade. In this way, the fried chicken nuggets can be tasted more flavorful.

After waiting patiently for 15 minutes, you can start frying.

After picking up the marinated chicken nuggets, we first need to dip them in a layer of starch, then put them in the egg wash and roll them again, after making sure that everything is coated in the egg wash, we put them in the breadcrumbs and roll them again, and wait until every part of the chicken pieces is coated with breadcrumbs, and then put them on a plate and start frying.

When making fried chicken nuggets, you need to pay attention to make the fried chicken nuggets taste crispy and juicy, first of all, when marinating the chicken, we need to use kitchen paper towels to carefully dry the moisture on the surface of the chicken, and then put the chicken in a basin, add garlic paste, ginger foam, mustard, soy sauce, wine and cooking wine in turn, and mix well with your hands. Then wrap the chicken in plastic wrap and leave it for about 40 minutes to allow the chicken pieces to fully absorb the flavor. After that, dry the marinade of the chicken, pour the flour and starch into the bag together, tighten the bag mouth and shake it gently, mix it to completely drain the marinade on the surface of the chicken, and then pat the chicken with a kitchen paper towel, wipe the marinade juice dry, we put the chicken wrapped in the dough, all put it in a plastic bag, tighten the bag mouth, gently rub the whole bag, let the powder evenly stick to the chicken, and then we heat the oil over medium heat, and then use our fingers to pat off the excess powder on the chicken, Then slide 1 piece of chicken directly from the edge of the pan into the pot, if the chicken is put in too much at one time, it is easy to cause the oil temperature to drop, so that the fried chicken nuggets have no way to fry crispy, after the chicken nuggets are completely fried, we use chopsticks to gently stir the oil, so that the oil temperature is even, and when the chicken becomes slightly golden brown, you can turn it over, continue to fry for 3 minutes, and wait until the bubbles from the chicken become smaller, you can take it out, drain the oil and put it on a plate to eat.